[10] Episodes are filmed at Chef's home kitchen located in residential Tokyo. Bring to a simmer, and cook for about 10-15 minutes to reduce the stock into a thin sauce. Once the beef is very firm, slice it very thinly against the grain, ideally about 1/8-inch thick. Thank you! Regardless of what cut of beef you use, it’s crucial to slice the meat thinly against the grain. [7], During its initial run, new episodes were uploaded each Friday. When the beef is done simmering, divide the rice (short-grain or medium-grain white rice is best for this) among 4 bowls, and top with the beef and an egg for each bowl. All rights reserved. Personally, I find this a little heavy-handed, resulting in an artificial taste. [9][16] When asked at a fan meet-up event what their relationship was, both Chef and the producer/narrator stated that they would rather that remain a secret,[5] though some have theorized that the producer is Chef's son. Slightly boil and simmer for 10 minutes. [7] The producer's goal was initially to promote washoku or Japanese cuisine to foreigners living outside Japan, but the show later expanded to include recipes for Japanese dishes inspired from other locales and gained a large following within Japan. Put simmered beef on top of the rice. This is what makes it possible to cook the meat for such a short amount of time and yet still have it come out tender. [2] In developing her recipes, Chef prefers to cook recipes designed around seasonal ingredients in Japan. A popular fast-food dish in Japan, gyudon is a quick-simmered mixture of thinly sliced beef and crisp-tender onions cooked in a sweet soy broth that’s seasoned with fresh ginger. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Add the beef and sugar, and cook until the beef is slightly browned. [28] Though the show initially targeted foreigners living outside Japan, it has gained a large following from Japanese viewers. One of my absolute favorite lunch options, however, was a Japanese place that served the dish we’re talking about today: Gyudon. I’ve tried a bunch of different types of onions here including Welsh onions, and leeks, but I always end up going back to plain old yellow onions. If it is overcooked, the Onions will become too soft and the flavour too strong. Gyudon is a much simpler and heartier kind of Donburi, very popular in japan. Meanwhile, heat another couple tablespoons of oil in a cast iron or non-stick skillet. [25] Daily Tekk named it one of "The 100 Best YouTube Channels of 2015", placing it as 10th in its best channels for foodies. Various online calculators also provide different results, depending on their sources. I’d sit down to a bowl of hand-pulled noodles at a hideaway noodle bar on Monday, and head to a Yunnan Hot Pot restaurant on Tuesday. Cut beef crosswise into 2 pieces, then set your beef in the freezer for at least 1 hour to freeze until firm. [10][27] The series' first video has over 1.3 million views,[7] and new videos routinely achieve views in the hundreds of thousands. TRADITIONAL JAPANESE RECIPE: Gyudon is another Donburi dish, also known 'Rice Bowl' like Oyakodon, but instead of eggs and chicken, Gyudon is topped with beef. Setsuko Yoshizuka. While she was still in recovery, Cooking with Dog featured a close acquaintance of Chef's named Shin Kohama (小濱 晋), an actor in the theater troupe Jimo-Koyo. [16] The show's Twitter and Facebook feeds also showcase Chef and Kohama's love of food by way of pictures of their meals at various shops, stands, and restaurants. ( Japanese Say Sauce ), 0.6 cup Soy Sauce Lucky for me, I worked in an area of the city where restaurants were abundant and extremely varied. A popular fast-food dish in Japan, gyudon is a quick-simmered mixture of thinly sliced beef and crisp-tender onions cooked in a sweet soy broth that’s seasoned with fresh … I wanna do this with cauliflower rice or broccoli to try to make it lazy keto friendly lol Gyudon shops in Japan are very popular at lunch time. They created a stir in 2004 when the BSE scare (and the ensuing ban on US beef in Japan) caused them to replace their iconic beef bowl with a pork bowl. The broth turns into a tasty sauce that percolates into the rice, flavoring each grain with loads of beefy goodness. I like making mine with a combination of dashi stock, white wine, sake, soy sauce, and sugar. As such, you'll need to add a little more time when prepping. Paper thin. Add onion slices and simmer for a few minutes or until softened. After the Nihonbashi market was destroyed during the Great Kanto Earthquake, Matsuda moved Yoshinoya to the new market located in Tsukiji in 1926. Tap here to receive our FREE top 25 recipe book! We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. [17] The news resulted in a flood of well-wishes from viewers in the video's comments section. [2][4][7] The Daily Dot described the show as having a "cult following,"[4] while OC Weekly described the series as "certainly the most beloved [cooking channel on YouTube]. Food Stylist: Simon Andrews. TheWoksofLife.com is written and produced for informational purposes only. [21][22] When asked how she feels about fame, Chef stated that although she does not enjoy being famous, the reaction from fans enjoying the program makes her want to produce more content. The Spruce Eats uses cookies to provide you with a great user experience. - The cooking time is probably the most important thing. Factors such as brands purchased, natural variations in fresh ingredients, etc. Needless to say, I frequented that particular spot at least once every couple weeks. A stinger at the end of the episode depicts the upcoming dish for the next episode. [30] Cooking with Dog was also a featured guest of the 2013 YouTube Japan Entertainment Week. 04 - Ginger can be placed on top and Nori on the side. Photo: Sara Harris . I make this recipe often and my son loves it!!! Add the beef and sugar, and cook until the beef is slightly browned. You’ll also notice in this recipe that I decided to forgo the completely raw egg yolk, instead opting for a sunny-side up egg. Add the beef, and turn down the heat to maintain a gentle simmer. We’re supported by your generosity. Cooking with Dog", "How Youtube Show "Cooking with Dog" Began", "YouTube Identifies Cooking And Food As Fastest-Growing Channels", "Bizarre food sites to bookmark for Thanksgiving (and every day, who are we kidding)", "YouTube Video Awards Japan 2011 各カテゴリの入賞動画を発表", "The Next Generation of Culinary Stars Is Already on YouTube", https://en.wikipedia.org/w/index.php?title=Cooking_with_Dog&oldid=985084929, Japanese television shows featuring anthropomorphic characters, Creative Commons Attribution-ShareAlike License, This page was last edited on 23 October 2020, at 21:18. Variations abound — this recipe borrows heavily from the chef Ivan Orkin’s recipe, as well as one featured in “Simply Bento” by Yuko — and while some skip the use of dashi, a Japanese stock using bonito flakes and seaweed, the ingredient gives the dish a slight funk that offsets the sweetness of the mirin, sake and ginger. How thin? Hello! Thank you for sharing this recipe. While some consumers simply switched brands, some loyal Yoshinoya fan’s went to the lengths of visiting the chain’s foreign locations to enjoy their beloved Gyudon. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. As with most new ingredients that work their way into a culinary culture, beef was initially in a way that was familiar to Japanese people: as a hotpot (鍋 – nabé). The white wine contributes just a hint of acidity while adding a fruitiness that brings out the sweetness of the onions. will change the nutritional information in any recipe. It’s perfectly suited to weeknight cooking because it requires minimal prep, a short ingredient list and less than 30 minutes of active cooking. * Percent Daily Values are based on a 2000 calorie diet. [2] As of February 2014, the series had over 100 episodes. Instagram; LinkedIn; Jess Kapadia is a food writer and editor with a decade of experience specializing in food and dining. That’s why I prefer to use a batch of dashi prepared using my homemade dashi recipe. Additionally, the producer felt that including a cute dog would make the series stand out to viewers. As raw eggs are not recommended in the U.S., you can try making onsen tamago by pouring beaten eggs into the pan right before serving so that they will be cooked. 01 - Place the Water, Dashi Powder and Onions in a saucepan and boil for 3 minutes. All text and photos ©2007-2020. In the latter part of the 19th century, enterprising vendors started selling gyunabe on top of a bowl of rice, as a kind of fast food, and ti was called Gyumeshi (牛めし – “beef rice”). [3] Thirty percent of its viewership is from the United States and the show also has a strong following in Singapore. Add the dashi, white wine, sake, soy sauce, sugar, and onions to a pan and bring to a boil over medium-high heat. If you’re friendly with your local butcher, you can try asking them to cut it for you on a meat slicer, or you can lightly freeze the beef and then use a very sharp knife to slice it into sheets that are about 1/16 of an inch thick (~1.4mm). Setsuko Yoshizuka. Add beef to the pan and simmer for a few minutes until it turns from pink to cooked. Now let’s look at the key ingredients for this recipe: Thinly Sliced Beef: If you don’t eat beef, you … Taste for seasoning, and add a little more soy sauce if needed. Over time, the show has increased in popularity, going from a low budget, low production value channel to gaining a cult following and having over 1.4 million channel subscribers. Gyudon is a much simpler and heartier kind of Donburi, very popular in japan. Steamed Pork Cake with Salted Fish (咸鱼蒸肉饼). This Yoshinoya-style Gyudon (牛丼, literally beef bowl) with thinly sliced beef and tender sweet onions over a bowl of steaming rice comes together in 15 minutes and is the ultimate Japanese comfort food. Francis! If you’re a die-hard Yoshinoya fan and want to get the same taste, you’re going to need to use Hondashi granules (which contains MSG) to make the dashi. (can also substitute beef or chicken stock). Though initially focusing on Japanese cuisine, the show later expanded to include cuisine from other regions. – Cooking with Dog", "Easy No-Bake Cheesecake with Fresh Cheese – Cooking with Dog", "Yuki-nabe (Grated Daikon and Pork Hot Pot Recipe) – Cooking with Dog", "犬が作るスムージー Dog Makes Green Smoothie! Looking for more authentic recipes? 03 - Place everything on the top of the Rice and serve. Add the soy sauce, sake, mirin and sugar, stir to combine, and boil over high until flavors meld and mixture starts to reduce, about 8 minutes. Wherever you have salarymen and offices, you'll have Gyudon restaurants. Gyudon remained a specialty of the Tokyo area until the mid 20th century when Yoshinoya started expanding outside of Tokyo.