I’m not much of a fan of spicy food but I’m very curious about this spicy broccoli. The most important thing to ensure that broccoli gets crispy and caramelized when you roast it is to not overcrowd the pan. Now, return the pan of broccoli to the oven and roast it for another 8 minutes. I think I will double up on the garlic with this recipe. Set your timer to make sure you don’t forget. My grown son couldn’t wait for it to be brought to the table and started it at the stove! Roasted Asian broccoli with sesame oil, soy sauce, garlic, and ginger is the perfect side dish for any Asian inspired meal. Slender Kitchen © 2020 Arandola, LLC. Maybe! This Oven Roasted Broccoli recipe is easy, quick, and incredibly flavorful. The content of this field is kept private and will not be shown publicly. This will beat every white cardboard takeout container of Chinese you can get anywhere without exception. I haven’t tried it yet, though, so you’re in a bit of uncharted territory . Love this food! I never had this in a restaurant, but your recreation sounds divine. I hoped you loved it as much as you thought you would! The login page will open in a new tab. Spicy but not too much so. Although I did use Breast instead it was great! Hi Jane! The pan is very hot, so set it on a trivet or other heat resistant surface (I always set it on my stovetop). Oh my gosh! This will also grease the sheet pan for you. A big hit with everyone! This is my absolute favorite broccoli recipe and I have tried lot! Toss the broccoli with soy sauce, sesame oil, rice vinegar, garlic powder, ginger powder, and red pepper flakes if using. These little crispy Asian broccoli florets taste great in salads, wraps, rice bowls, and even scrambled eggs. I’m so glad you love it, Cathy! A spear here, two there, a fistful now… you’re going to eat through broccoli faster than you ever thought possible. When the pan is crowded and the broccoli florets overlap, they will steam instead of roast as they cook. Other than the broccoli, you’ll need olive oil, minced garlic, pepper, red pepper flakes, salt and a bit of lemon juice. The Stress-Free Family Meal Planning Cookbook. Roasting it brings out this nutty flavor that is only enhanced by the soy sauce and sesame oil. The garlic is especially delicate and we don’t want it to burn to a crisp before the broccoli is finished roasting. After the broccoli has been in the oven for 10 minutes, slip on some oven mitts and remove the pan from the oven. LOL!!! I like cooking Asian fodd myself and broccli isone of my favorite vegetable ,so thank you very much for the recipe. It’s a staple in our home on busy weeknights. I just made your spicy Asian broccoli and it is so easy, yet soooooo good! Spread the broccoli out into a single layer on a rimmed baking sheet and drizzle with the other 2 tablespoons of olive oil. You’ll find a complete list of all the Best Bakeware that you’ll need to properly equip your kitchen for baking. For roasting the broccoli, I use a sheet pan or rimmed baking sheet. In a small bowl, mix half of the olive oil with the minced garlic, pepper, red pepper flakes, and salt and then set the bowl aside. Required fields are marked *, Notify me of follow-up comments via e-mail. Toss the broccoli until it is evenly coated. Best Thanksgiving Vegetable Side Dishes (Over 25 Recipes! The Nutritional Values provided are estimates only and may vary based on the preparation method. Absolutely delicious! Like I mentioned above, if you’re using a head of broccoli, you will need to wash and thoroughly dry the broccoli florets after cutting them. This also helps the broccoli to caramelize. Stress-Free Family Meal Planning Cookbook, Roasted Asian broccoli with sesame oil, soy sauce, garlic, and ginger is the perfect side dish for any Asian inspired meal. Follow the same steps of tossing the broccoli florets with the oil, soy sauce, and spices. SlenderKitchen.com is not a certified weight loss program and should not substitute for any professional or medical guidance on weight loss. If you’ve been reading me for a while, you know about my fixation, er, obsession, um, desperate love for Asian food. I am a broccoli lover and this is THE BEST broccoli I have ever had. Let me know in the comments what you serve it with. My clan really loved it. The perfect side with Asian-inspired dishes. Thank you! […] Spicy Asian Broccoli from Foodie with Family Image source: https://www.foodiewithfamily.com/wp-content/uploads/2011/12/spicy-asian-chile-garlic-broccoli-3.jpg […], […] My menu was straight from one of my favorite cooks — Rebecca of Foodie with Family. Her Slow-Cooker Honey Sesame Chicken is the perfect balance of easy and yummy. Some things you should know about this Oven Roasted Broccoli recipe. Preheat oven to 400F. I’m Valerie and I’m One Happy Housewife! Very simple yet it has a strong flavor. Make sure to mince it well so the flavors are distributed throughout all the broccoli. We ate at least twice the broccoli as usual, you weren’t kidding! In a small mixing bowl, mix 2 tablespoons of the olive oil with the garlic, pepper, red pepper flakes, and salt. Remove from the oven and serve immediately with hot, cooked rice or as an accompaniment to a stir fried meats or tofu. It remains a favourite here! I cut the chile-garlic sauce just a bit and increased the brown sugar slightly. It only requires a few basic ingredients and a little bit of time and you'll have perfectly cooked and incredibly flavorful broccoli. That’s great! Lightly spray a large, rimmed baking sheet with non-stick cooking spray (or use a stoneware pan without spray.) When it comes to side dishes, roasted vegetables are high on my list. Now it’s time to serve and enjoy some delicious oven-roasted broccoli! I actually love broccolli and I hope this can really help me…Great job!! […], […] after school or weekend snack, a party starting appetizer, or even over rice with a side of roasted Spicy Asian Broccoli for a light and satisfying dinner or […], […] keep it simple, serving it over rice with a side of Roasted Ginger Sesame Green Beans or Spicy Asian Broccoli, but there have been a few none-too-subtle request to serve 15 Minute Korean Style Beef with a […], […] on noodles, or with toothpicks as finger foods. Crunchy and delicious. Make a full sheet pan. Oven Roasted Broccoli is a nutritious side dish your family will love! Drizzle the seasoned olive oil over the florets and toss the broccoli until it is evenly coated. Simple. This is the best Oven Roasted Broccoli ever! Season with pepper, then spread the broccoli in an even layer. Snap a picture and show us what you made on Instagram or Facebook. This works with cauliflower, green beans, asparagus, sugar snap peas, or cabbage. Thanks so much! Here is a list of the kitchen prep tools, utensils, and appliances I used to make this recipe. Loved the Honey Seasame Chicken too!! !I want to try cooking this too…, I love spicy ood but I am not sure if this will be loved by my family…. (Broccoli and brown sugar, who knew?) Bring water to a boil. It’s awfully nice to have gorgeous food that’s frugal, too, isn’t it? If you are a fan of roasted veggies, consider doubling or tripling the recipe so you can take advantage of the leftovers. After logging in you can close it and return to this page. This is definitely going into my rotation. One piece of advice… be sure to leave nice long pieces of stem attached to your broccoli florets. Who knew? Using a spatula or pair of tongs, toss until evenly coated. Other than the broccoli, you’ll need olive oil, minced garlic, pepper, red pepper flakes, salt and a bit of lemon juice. I am always sharing this recipe with friends too. I’m telling you, this oven roasted broccoli is so good, it usually gets attacked by the kids as soon as it comes out of the oven! Toss the broccoli with a generous drizzle of oil along with the cumin, coriander, 1/4 teaspoon of the chili flakes, and half the salt and pepper.