I love the addition of zucchini! I like to freeze it using an ice cube tray so that it’s easy to thaw in single-serving portions. Although this recipe is dairy-free, this pesto still has a rich and cheesy flavor. Add the avocado and salt, and blend again until smooth and creamy. (You can save plain leftover avocado for an easy smoothie addition!). It can be whipped together in minutes and is delicious over zucchini "noodles" or traditional pasta. Being publicly-funded gives us a greater chance to continue providing you with high quality content. They provide a depth of taste and texture to pesto but are definitely not a requirement. Whenever you have fresh basil (or any other herbs) you can make a big batch and freeze it to be used later so you always have some on hand. So here we are using almonds instead of pinenuts (although pine nuts are fine too), arugula, a little basil, garlic, lemon zest and olive oil. http://www.digitalcookingclasses.com/fresh-basil-pesto/, Carrot Ginger Dressing (Japanese Dressing), Best Broccoli Slaw (with Honey Mustard Dressing), Pumpkin Smoothie (tastes like Pumpkin Pie! Thanks! Pro-tip: if you’re using this sauce for pasta, save some of the pasta water after boiling the macaroni. Thank you for another simple but delicious recipe! Simple vegan comfort foods that get everyone to eat their veggies. Made this last night! Quick pesto pasta – Mix ¾ cup of pesto with a pound of cooked pasta for a quick meal. 2/3 cup olive oil I warmed it up on top of the stove adding a little coconut milk, seasoned to taste and served on top of spaghetti squash. Great easy recipe, and freezing them? Blend all ingredients in a food processor, the recipe sounds amazing! First time we used almonds in place of walnuts. I use basil or pesto in a ton of my recipes, so I make a big batch every few weeks and freeze it. I love guacamole, but otherwise I’m the type who has to sneak it into things like a Chocolate Avocado Smoothie, Avocado Cilantro Dressing, or Chocolate Avocado Truffles! Hope you enjoy this simple recipe for Arugula Almond Pesto! just wow. Thank you so very much! is sure to be a hit with your whole family! It’s nice to see eating healthy can taste really good and I never realized how good nutritional yeast can be in place of cheese. You may want to eliminate those foods temporarily, start a rotating diet, then try adding them back in after a few months but still rotating them approximately every 4 days. I own both your cookbooks and am so impressed with every recipe I try! I ended up having to add some olive oil to get to it to blend propperly but it came out perfectly. My favourite quick meals as of late have been veggies (I’ve been buying the frozen kind because they’re actually cheaper than fresh), in homemade marinara sauce with fish, like basa or cod. So happy that you liked it, Denise! Learn how your comment data is processed. Stop and scrape the edges and then blend again slowly adding the remainder of the oil. ★☆ Let us know if you have any other questions and hope you try this out! *This recipe was originally published March 17, 2017. This site uses Akismet to reduce spam. That was pretty amazing and super fast too. Just place everything in a food processor and pulse. Enjoy and be well. Served it over spaghetti squash and extra walnuts. It was good but my daughter is allergic to walnuts and I was out of them . Here’s how to make the absolute best vegan pesto … I was bumming out a little bit the other day since I removed dairy from my diet nearly a month and a half ago and I remembered that pesto just wouldn’t be the same! About how long does the avocado pesto last in the fridge? We have really missed pesto. . Advertisement. I just used plain spaghetti, which was what I had on hand. 1. “Hi Megan, I can’t wait to try this recipe of yours for it really looks delicious! Absolutely delicious!! I would love to make one in the coming days, but I am having a hard time deciding which one to buy the ingredients for! Sign up for daily news from OneGreenPlanet. These cubes should last for months in the freezer, so you’ll have an easy-to-prepare dinner at your fingertips! Any time-saving tips to share? Have a great day! Hubby and I have made this sauce two times this week. Hey, I'm Sylvia! Hope you and family are staying well during these crazy times! Just made this last week, only with zucchini noodles. Subscribe to my latest recipes and get my free, PLANT-BASED RECIPE GUIDE.