This chicken baked in garlic parmesan cream sauce is the ultimate baked chicken dinner. Crispy chicken, buttery sauce, cheesy, rustic and homey! It can be made with thighs or breasts for the white meat lovers. Baked chicken and potatoes in a butter garlic herb sauce, crispy garlic parmesan crusted chicken is a delicious one-pan dinner and very easy to prepare. My fiancé and I made this for dinner the other night. No worries, this should only take about half an hour. So quick and easy. My grandma always loved it – she liked quite a few things breaded and fried, but especially chicken. Place chicken in the hot oil and fry until golden; about 4 minutes per side. Read more about Kristin HERE. All I can say is WOW! Flip and make sure that both sides are cooked. Preheat your oven to 375 degrees and cover a baking sheet with foil or parchment paper. Bake in pre-heated oven for 30-35 minutes or until chicken is cooked through and skin is crispy. However in the meantime you can plug it in to an app like myfitnesspal.com. ), Roasted Cauliflower Tacos with Creamy Cilantro Sauce. Because this dish is a “one skillet” meal, it’s very easy to prepare and cook. Enjoy! Print Pin Rate. Cover a baking sheet with foil or parchment paper. 5 from 10 votes. I love that you were able to make it work for you! It’s no hassle to make and as long as you follow the techniques above, you can ensure crispy skin, which is a plus. Chicken breasts can also be used in the recipe by reducing the baking time in half. At this point, the chicken is tossed baked into this yummy sauce, and baked to perfection. Especially calorie, fat,fiber, salt content? In a third shallow dish, combine panko breadcrumbs and Parmesan cheese. Bake for 35-40 minutes or until crispy and golden brown and cooked through. free email bonusTested, Tasted & Terrific! Yes, please! What is the nutritional values? In a shallow dish, combine flour, black pepper, salt, garlic powder and Italian seasoning. Can I use the “thin cut” chicken breasts that stores sell for this? We love this Crispy Baked Chicken any night of the week, especially served with Easy Instant Pot Mashed Potatoes and Olive Garden Salad. First off, it is very important that you pat each thigh dry. Chicken is done when juices run clear or it reaches an internal temperature of 165 degrees F. It adds an amazing flavor to just about any dish. Definitely a keeper. Yellow Bliss Road, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Let the butter melt and then add slightly crushed garlic. Season chicken thighs with salt and pepper. Set up assembly line to coat chicken in this order: flour, eggs, panko. Kosher salt and freshly ground black pepper. Place chicken in the hot oil and fry until golden; about 4 minutes per side. Bake chicken at 375 degrees for 35-40 minutes or until crispy. While many of us are into chicken breasts, this recipe actually utilizes thighs. in mind. Pat boneless, skinless chicken breasts dry before dredging through the flour, then the eggs, then the breadcrumbs. Notify me via e-mail if anyone answers my comment. To find out more, including how to control cookies, see our privacy policy. Whisk in chicken broth until fully incorporated with flour. If you’re looking to make it just a little bit lighter, here’s a great tip for you: only bread one side of the chicken! ★☆ It’s how I lightened up my favorite. The Best Garlic Parmesan Chicken. Gradually whisk in heavy cream and Parmesan until slightly thickened, about 1-2 minutes. 23 Ways to Make Chicken Breasts for Dinner Tonight. Buttery and garlic-y chicken thighs…This Baked Chicken Thighs with Garlic Butter recipe would definitely be a savory, no-fuss weeknight dinner! You have to keep in mind, however, that there’s a little trick to ensure that such chicken part gets cooked right. Melt 2 tablespoons butter in the same skillet over medium heat. Going to try this chicken recipe tonight. I’ve made this recipe twice and my husband can’t get enough of it. I follow a low fat diet, after I took my sauce I added 1 tab. Hi – love this recipe and wanted to know if I use thicker breasts, should the temp be higher? Potatoes are tender and cooked to perfection in the pan juice. It all begins with browning your favorite cut of chicken in a few tablespoons of butter until golden brown. It won’t turn golden brown either. Instead of just plain breadcrumbs, they are mixed with fresh and finely shredded Parmesan cheese (lots of it!) Once coated, arrange on the prepared baking sheet. Here are some more favorite chicken recipes to try: Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. This delicious dish makes a perfect dinner in under 45 minutes with minimum prep and clean-up! Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. You can also broil them during the last several minutes. We loved it! Serve with rice, veggies, or a salad. Garnish with fresh chopped parsley and serve with lemon wedges. Chicken thighs are also easy on the budget, and they are juicier and more flavorful than chicken breasts. Your email address will not be published. The sharpness and saltiness from the cheese and the fragrant garlic give this baked chicken just the extra flavor punch it needs. In a large, oven-safe skillet over medium heat, add butter and olive oil. and garlic powder. Subscribe to be notified when new recipes go live on Foodie Mail. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; remove chicken from skillet and set aside. Added and reduced down again by 1/2. The Chicken is Juicy on the inside and crispy perfectly seasoned on the outside. Melt 2 tablespoons butter in a large skillet over medium – high heat. Aside from gifts, this …, Having a get-together this weekend? Here are some recipes that go great with this chicken: Leftover crispy chicken is also delicious in sandwiches, salads and wraps, and it makes a fantastic protein to add to your kids’ school lunches. Prep Time: 10 … Required fields are marked *, Rate this recipe Very creamy and a sure win for garlic lovers. Pull up chicken skin and place sliced garlic between skin and meat. Is there a chart of nutritional info. Thanks Jody! We loved this chicken …will try it in my air fryer tonight. That’s one big reason why people love it! Once done, transfer to a plate, spoon garlic butter over each piece and serve. Learn how your comment data is processed. Spray tops of chicken with nonstick cooking spray. It’s crunchy and packed with flavor and it’s perfect for satisfying your pickiest critics on busy weeknights. Save my name, email, and website in this browser for the next time I comment. Panko crumbs, a dash of garlic powder, and shredded Parmesan cheese give these chicken thighs a great-tasting, crispy coating. Well, I’ve got a great recipe for you – Baked Chicken Thighs With Garlic Butter! If you are into crispy skin and more flavor, choose chicken thighs with thick skin. Garnish with fresh herbs or parmesan cheese. Is this Keto friendly? Save my name, email, and website in this browser for the next time I comment. If the tops aren't brown enough for your taste, flip on the broiler for a few minutes; careful not to let them burn. Plus, it’s baked in the oven and not fried, eliminating all of that unhealthy grease. All of the recipes and tips you will find here are created with your busy family (and mine!) We don’t often have leftovers of this recipe, but when it makes me super happy because I get to enjoy it for lunch the next day. Get dinner on the table quick with my Crispy Garlic Parmesan Baked Chicken! It looks delicious. It can also be your main course on special occasions. Thighs, though, have more fat, which means more flavor. ★☆ If you see the garlic … Privacy & Cookies: This site uses cookies. To fry: In a large heavy-bottomed skillet, heat a high-temperature oil like canola or corn oil over medium heat. Use a meat thermometer and the internal temp should be 165 degrees F. I used this recipe tonight and it was delish! They can be eaten …, Christmas is just around the corner. If you see the garlic getting brown, take them out. One-pan chicken thighs baked in garlic parmesan cream sauce is tender and juicy on the inside, and crispy on the outside. Uhmmm…no more boring lunch or dinner. But, of course, you have the freedom to substitute it with any part that you want. So you feel like baking something for lunch or dinner today. My entire family gobbled this chicken down in minutes. The breading will not stay crisp in the microwave. I served them with some lemon wedges which really add brightness to this dish. To fry: In a large heavy-bottomed skillet, heat a high-temperature oil like canola or corn oil over medium heat. Next, never cook chicken thighs fresh from the freezer. It's crunchy and packed with flavor and it's perfect for satisfying your pickiest critics on busy weeknights. Bananas are very popular worldwide, and they also come in …, Dinner is the last meal of the day, but it …, We are all fond of cupcakes. Roasted chicken in a creamy garlic parmesan sauce. Add chicken and sear until golden brown and skin is crispy. That’s delicious!!! I'm a busy wife and mom who loves to cook, bake and create. Super simple and super delicious! Or maybe you are having …, Use your ← → (arrow) keys to browse. It’s always been a favorite of mine too. Prep cream sauce in the same skillet. It comes with endless health benefits. Today I am sharing with you an easy and super delicious recipe that is sure to please your stomach and make your family love you even more: buttery garlic parmesan chicken that hits all the right notes. ★☆ Easy, approachable and family friendly recipes for any home cook. Bacon Avocado Chicken Salad with Lemon Vinaigrette, Tortellini Soup with Italian Sausage & Spinach, One Pot Cheesy Smoked Sausage Pasta Skillet, All-Natural Mattress Cleaner – How to Clean Odors and Stains from Your Mattress. Prepare the breading station with three shallow dishes, filled with seasoned flour in one, whisked eggs in a another, and panko breadcrumbs with Parmesan cheese in a third. This delicious dish makes a perfect dinner in under 45 minutes with minimum prep and clean-up! That’s because when they get to the oven, the moisture will make the skin flabby. I actually do both! Flip and make sure that both sides are cooked. A little tip when oven “frying” chicken like this, spray the tops with nonstick cooking spray to give them that nice golden color. Plus, it is very healthy. In a large, oven-safe skillet over medium heat, add butter and olive oil. First dredge chicken in the flour mixture, then in the eggs and then coat with the panko/Parmesan mixture. Add italian seasoning and flour. Whisk lightly browned, about 1 minute. It’s an easy and very tasty way to perk up your mid-week menu. Your email address will not be published. One-pan creamy chicken thighs baked in garlic parmesan cream sauce are tender and juicy on the inside, and crispy on the outside. The chicken is so flavorful and juicy. Home » Recipes » Crispy Garlic Parmesan Baked Chicken, Published on February 1, 2019, Updated April 1, 2020 by Kristin Maxwell | 18 Comments. Make sure that the garlic cloves are slightly crushed so it will be easier for them to release their flavor. Return chicken into the skillet, on-top of the parmesan cream sauce. It’s great cold, but if you want to reheat it I recommend doing so in the oven for a short time. We are working on adding the nutritional information to each recipe. Arrange breaded chicken on the prepared baking sheet and spray the tops of chicken with nonstick cooking spray.