Add in the butter, lemon juice, parmesan, mustard and plenty of seasoning, and cook on a low-medium heat until the cheese is melted and everything is combined (reserve a little sauce to drizzle over the broccoli). Toss everything on a pan, drizzle some olive oil and balsamic vinegar on top. So if you’ve never had gnocchi you are in for a treat. Brussels sprouts sound like the perfect addition! Happy eating! If needed, add 2–3 tablespoons of water to thin. Stir in the broccoli and gnocchi. I would just use a small amount of the ground sage! I’ve only ever tasted gnocchi at a restaurant and I love it. By submitting this comment you agree to share your name, email address, website and IP address with She Likes Food. Best time-saver ever. A good long walk, meaningful conversations, a topic to study, exercise, meditation all achieve the same effect. Oops! Drain and immediately plunge into ice water to stop it from cooking any further. This recipe is perfectly adaptable to suit a camping trip. As the cooked gnocchi turns golden on one side add h peas, corn and broccoli and allow it to roast slowly further. Your recipes make it easy to eat better. 1 Preheat oven 180°C. Sooooo delicious! Fabulous share! This was so easy and so good! Quick and easy to make especially with readymade gnocchi. Looks colorful and very inviting. If you don’t like/have access to butternut squash you can switch it out for sweet potato if you like. Therefore, there’s got to be mozz or parm—it’s just a rule. Want to learn how to make gnocchi from scratch? Bring a large pot of salted ** water to a rapid boil. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript! 2 months ago. That said, the broccoli is also in there because (like the sophisticated adults we are) we really like broccoli. Stir to combine. If we analyse comfort foods, these are so cleverly designed with a great balance of complex carbs with proteins in many cuisines. Read about our approach to external linking. Such a great way to feed veggies to one always reluctant in eating .. All Rights Reserved. Heat the oil in a large non-stick frying pan and, once hot, tip in the gnocchi, broccoli and frozen … But, that’s just not our lives right now—maybe someday. Continue reading uninterrupted, with your first month of unlimited access on any device for just $2.75 $1*. Top gnocchi with fresh tomato sauce, and serve with extra shaved parmesan and basil. Set aside, keep covered, till ready to roast, Clean the broccoli florets, Wash the peas and corn and set aside. It makes a perfect meal to share. Once you remove the gnocchi and veggies from the oven drizzle with the garlic sage butter and add chopped walnuts, if desired. It is the time for that soft potato gnocchi bites… ooo yum!! Gnocchi with peas, broccoli and corn makes a unique combo. Things that I never approve of become ok for once. This field is for validation purposes and should be left unchanged. Copyright © 2020 She Likes FoodWeb Design by Viva la Violet, « Healthy Vegetarian Meal Plan – Week 119. Thank you for this awesome recipe! I love it. They also happen to be gluten free and vegetarian with tons of vegan options too! I blame this on the freeze brain effect. Blend to a paste to make pesto. Reply. October 15, 2018 24 Comments Dairy Free, Dinner, Refined Sugar Free, Sheet Pan Dinner, Vegan, Vegetarian. Easy winter dinner, tomato-free, nut free and healthy. (You can use any vegetables you like for this, but if you choose root veg or anything bigger than asparagus you might need to blanch it first to soften before griddling.). Add the cooked gnocchi and roast on medium heat. Copyright 2016 - Mildly Indian. This is the best way to have everything together kinda one pot meal when you crave for comfort food. I also made it with Brussels Sprouts in place of the Broccoli, which did not look the best at my local market this week. Kids like the chewy gnocchi, sweet broccoli, and crunchy nuts. Packaged gnocchi is perfect for camping. Can you just thaw it first? Thanks for sharing this easy recipe. Just finished making this, currently devouring it! 2 Meanwhile, in a non-stick frying pan, heat oil over medium. OK, so here’s all that you’ll need to make this pared down, no-fuss, cheesy baked gnocchi with broccoli: Get excited, because the meltiest, carb-iest, creamiest baked pasta dish of your dreams is just 20 minutes away. Spinach, cauliflower florets, or green beans would also work nicely here. Would love your thoughts, please comment. Thanks! It is not much of sugar that I crave, rather the warmth of whole carbs. Simmer sauce for 25–30 minutes, or until thick and rich. Try this garlic butter gnocchi, then check out more of our gnocchi recipes. Totally optional, heartily recommended. Serve up the gnocchi and griddled veg with a good dollop of broccoli pesto. HONcode standard for trustworthy health information.