Was tender and juicy but didn’t brown up under the broiler so no nice crust? Place pork in a large zip-top plastic bag. What a gorgeous marinade, Blair! Welcome, Susan, and thanks for the kind words. What you’re doing is baking the pork chops in this zone. Will this work on fish filet like catfish ot tilapia? Remove pork from the marinade and allow to come to room temperature while you heat the grill. He repeatedly raved about the taste, and was so happy to see juicy, tender pork on the weeknight dinner menu! What is your recommendation on cooking in a crock pot? Best of all, the easy dinner only requires 10 minutes of prep before leaving it to marinate in the refrigerator. It is very good. . Hamburgers, hot dogs, ribs, steaks, fish, the list goes on and on. You know what? I really wanted to love this recipe, but found it just too sweet for my taste. Made this last night and it was so amazing! Copyright © 2020 The Grilling Guide on the Foodie Pro Theme. Thank you! That's great, Pam! We baked the pork. . That's awesome! Second, grilled pork chops are packed with flavor. I have ruined my baking pan with burned on sugary marinade! The other way is by marinading. Plan to marinate the chops for 3 to 6 hours for the best flavor. Since I am by no means a grilling "expert," I looked at the Weber website to see what they suggest. Thank you, Laura, Hi, Laura! . Finally, allow them to marinate between 30 minutes and 3 hours. How to Grill Marinated Pork Chops? Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. I would prepare the marinade, put the pork in a ziplock bag, and then add the marinade to the bag. © 2017–2020 The Seasoned Mom About Privacy. I've cooked many, many of these over the years, in the oven, on the grill, on top of the stove, in liquid, not in liquid, never marinated any of them and never had a single one come out dry or tough. It went down really well with both people that are the pork! Many thanks! I added another tablespoon of soy sauce, 2 Tbs of cider vinegar and doubled the amount of garlic, rosemary & thyme. Thanks for recipe! Cover grill; cook 1 hour 30 minutes to 2 hours 15 minutes or until meat thermometer inserted into thickest part of roast reads 160°F. Used this marinade recipe, but because I had two tenderloin, I increased the liquid by adding a splash of cider vinegar and healthy splash of olive oil (the pork was very lean). I have to admit, I'm not the biggest fan of pork chops. Perfect midweek meal. Awesomeness! I'm glad that it was tasty -- even if it needed a much longer cooking time. Thanks so much for letting me know! I've served this to family * friends & it is always a winner! Thank you for the recipe. Such great flavor and always adds a nice texture, too! This would work so well with chicken too, Ami! The marinade is too strong for mild pork tenderloin and masks the flavor of the meat. You can see those directions in the recipe below! You will use the reserved marinade to brush the pork before placing it under the broiler. It's a leaner cut of meat, so it's easier to dry out than other types of pork (like a pork shoulder/pork butt). The pork came out extremely tender and juicy. This makes sure the juice and flavor stay inside meat instead of running all over your plate! Hi, Doris! Why is that? I mixed all the ingredients and tasted it before pouring onto the pork- it was so bland- tasted like honey mustard, nothing else! The marinade works with pork loin as well. He commented all evening that this was the best roast pork he had ever eaten and I agree. That's awesome, Jamie! When seasoning the meat, don't rub the spices in but rather gently push them into the meat so each bite has a consistent flavor. This is my go-to pork tenderloin recipe! I am vegetarian, but my husband asked me to find a marinade for the pork loin I got for his bbq and I came across this recipe.. Oh good, Gayle! This recipe was fantastic! Use hashtag #theseasonedmom. Your email address will not be published. And dump and bake dishes are the best! A 1-lb. Thanks, Linda! It is marinading as we speak! With the right cooking method, though, I agree -- it's juicy, tender, and delicious! I was told the flavours were 'awesome'.....so thank you! I just store it in the fridge to keep it fresh because I often prepare it in advance. Remove cover, brush with reserved marinade, and place under the broiler for about 5 minutes (or until a crispy crust forms on top), and pork reaches an internal temperature of 140 degrees F. Remove from oven and allow pork to rest for about 10 minutes before slicing. . Hi! Look no further! I agree with Brian, I was concerned you might have referred to pork loin and not pork tenderloin, which in my mind is almost impossible to screw up. Putting it under the broiler during the final few minutes gives it a great crusty exterior. Thanks for letting me know! If I want a char on the outside of meat, I usually stick it under the broiler for the final few minutes. I marinated the pork tenderloin over night - so 24 hours - and I added more soy sauce. For some reason, the one cut of meat that’s usually at the bottom of the list or left off entirely is the pork chop. I'll have to try that soon! The time that I have given is just a good starting point or ballpark, but definitely check your meat to make sure that it's cooked to your liking...it might take longer. Can't wait to try this on shrimp and chicken. My husband was fed uncooked pork and ended up with Yersina Entercolitica, a food poisoning, which damn near killed him. roast, so you might reduce the time slightly: Place roast, fat side up, on grill for indirect cooking. Made this on the grill and it was perfect! Allow pork to come to room temperature while you preheat the oven. The pork was amazing! I did substitute the soy with Worcestershire sauce, added some garlic salt with parsley flakes ,onion powder and about a tablespoon of light brown sugar then grilled both 1lb tenderloins for 15 minutes and rented them with aluminum foil for 10 minutes, they had a wonderful crusty exterior that was amazing!!!! Isn't that the biggest feeling of accomplishment when you can get them to eat something new and delicious? Pork is marinating in the fridge overnight, can't wait to cook this tomorrow, thank you for the recipe, I'm sure its gonna be delicious. Just followed you on Instagram! yummy!!! Discard bag with the marinade. Once the internal temperature has been reached, remove the pork chop from the grill and allow it to rest for 5-10 minutes before serving. I hope that you and your husband love it! Then I wrap one in foil & freeze the other for later. Also, I always leave mine in oven longer, I worry it will not be cooked enough to be safe. I think it would probably work well for London Broil! Do not use this recipe for an oven bake. My husband isn’t crazy about pork but really loved this. Sometimes I serve with bok choyy & rice, but tonight it's fried rice with lots of veggies! Pour half of the marinade over the pork and toss to coat. . Depending on your grilling method and if it’s marinated or rubbed down with your favorite seasoning, the end result can be extraordinary. I honestly don't know if it would work in a sous vide -- I've never tried that cooking method, so I don't know anything about it. The tangy marinade makes for juicy, flavorful grilled chops. In a bowl, whisk together honey, Dijon mustard, soy sauce, garlic, rosemary, and thyme. I haven't tried it myself, though, so let me know if you give it a shot! It's a healthy, make-ahead meal for any busy weeknight! There are just the 2 of us so one is perfect, but I always cook (grill) 2. Pork tenderloin can get a bad rap as the dry, lean, tough alternative to chicken breasts. Hey, Max! OMG, everyone loved it!! That's great! You can basically mix it up and use any of your favorite seasonings! Have you been on the hunt for an amazingly awesome Grilled Pork Chops Marinade that's also easy and Ketogenic? Thank you for taking the time to come back here and leave a note, too! Then I wrap one in foil & freeze the other for later. That marinade is so darn good! I can't wait to make this again. . Once the grill has preheated to around 375°F (190°C) for 5-10 minutes, place the pork chop on the grill over direct heat. And as I mentioned above, leftovers reheat perfectly for sandwiches or salads the next day! You can marinate the pork for up to 24 hours so the longer you can leave it the better. Your recipe sounds amazing, too! My husband, who is rather picky, loved it. I'm with you -- I feel like I use Dijon in about half of my recipes! I agree that it's incredibly easy and tasty. Mustard and Brown Sugar Baked Pork Tenderloin, https://www.theseasonedmom.com/slow-cooker-carnitas/. Can't wait to try it! Once the pork has been removed from the grill, allow to rest for 3-5 minutes before serving to allow the juices to redistribute evenly. Just sooooo good in everything. Had to cook tenderloin for 55 minutes instead of the 25 minutes as stated. Thanks, Diann! Moving the pork chop over indirect heat will help it to reach the desired internal temperature without overcooking. , I have to say I don't often leave comments on recipes, but this one really needs help. Easy Keto Grilled Pork Chops Marinade. . Let roast stand 10 to 15 minutes before slicing. Now I'm craving a grilled pork loin... . Slow roasted on the Webber for about 2 hours to just over medium. We make a lot of pork tenderloin and this was a welcome addition to our recipes. I bet it would be AWESOME on grilled shrimp! You know that I'm all about the dump-and-bake dinners, right?! Enjoy! Cook for about 12-14 minutes, turning every few minutes, until pork reaches an internal temperature of 140 degrees F. Allow pork to rest for 10 minutes before slicing.