Looks delicious (we are all meatloaf lovers!) Perfect in its flavor. They help with the binding and you can’t see them at all. 3 garlic cloves, finely minced or 1 teaspoon garlic powder And I love the carmelization from dry heat with the glaze. Glaze: if you want to serve some of the glaze on the side, double the ingredients and reserve half to serve after the meatloaf has baked (if desired, you can simmer the reserved glaze and serve warm). I didn’t have foil for the bottom of the pan so I put 2 heels of bread under it & clean up was easy. I love seeing all the goodness you are whipping up in your kitchens! Preheat the oven to 375 degrees F. Line a baking sheet with foil and lightly grease with cooking spray. My kids loved this meal! 2 teaspoons onion powder (see note to use fresh onions) Spoon the glaze over the meatloaf. Well, considering that I’m making this for the fourth time tonight and the first time I made it was less than a month ago I figured I should rate it. I did sauté onions and add them in like suggested in your notes! So this was AWESOME!!!! The leftover were frozen and were delicious reheated. As for the gluten free gravy ad d veg to the bottom of your roast pan , when finished puree with liquid from the roast. Will make again and again! And if you want a comfort meal made in heaven, consider serving the tasty meatloaf with: Very moist and tasty. I always look forward to your feedback, and if you declare something the best, that is, like, the highest honor! You can experiment using 100% ground turkey or ground beef or creating your own signature ground meat mixture. How much? I didn’t want to forgo the onion flavor, so I kept them in, but neither my kids nor I liked the consistency of our meatloaf. My husband loved it. The grease drops into the pan below. I wouldn’t want it to be too dry or too greasy…. Definitely my go-to meatloaf recipe now. I’ve done this a time or two and while I’m still perfecting the method to officially post, it does work! Your recipes have always been great and I appreciate the time you spend sharing the info with all of us! Amazing! Yield: We love onions so I used both onion powder and fresh (sauteed) . Bake for...","url":"https:\/\/www.melskitchencafe.com\/the-best-glazed-meatloaf\/#mv_create_1265_6"},{"@type":"HowToStep","text":"Loosely tent with foil and let the meatloaf rest for 10-15 minutes before slicing and serving. Thank you Mel! My family loves meatloaf and onion pieces are fine with them. Add comma separated list of ingredients to include in recipe. Fabulous texture. Mix well. My family has a long sordid history with meatloaf. I did not use too much brown sugar and the cilantro made a fresh very fresh taste. Mixing Bowl Glaze: This was excellent!! That’s what I had! The flavor of fresh onion complements the garlic nicely, and gives the other flavors a nice lift. Thank you for sharing so much amazing content! No, just someone who’s creating a site and page to post ads and affiliate links for items to purchase on Amazon. This meatloaf recipe really is perfect. It does not fall apart or split when baking. We loved both the consistency and the flavor of this version. My only complaint was that my family (6 of us) ate the entire thing..I was planning on sending the leftovers to school in my childrens’ lunchboxes..now I have to come up with something quick for lunch tomorrow! I used my own glaze (my grandmother’s recipe), and used real onions, and next time will probably add some shredded carrots just because I like sneaking some veggies in there, but this was just what I was looking for! A big winner. ","position":5,"name":"Pile the meat mixture in the middle of...","url":"https:\/\/www.melskitchencafe.com\/the-best-glazed-meatloaf\/#mv_create_1265_5"},{"@type":"HowToStep","text":"Spoon the glaze over the meatloaf. Another hint for you from an onion hater (I have to love your kids) : squeeze the juice out of the onion and use that instwad of chunks. This was *excellent. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. I never post on stuff like this but felt compelled. First of all, I would skip the chili powder altogether. The second time I made it, I used a muffin pan to cook the meatloaf in small patties. I would suggest you might try a glaze made with ketchup and jelly, equal parts of each, depending on how sweet you like it. I’m afraid to venture to the big loaf buuut, finding it hard to to resist the “best glazed meatloaf!” Please tell me I’ll be ok? Gathering a few notes from this popular Mini Meatloaves recipe I went to work and found the perfect mashup to create the best glazed meatloaf recipe ever. and these easy buttermilk drop biscuits or these cheesy garlic herb biscuits. I didn’t have saltines so I subbed bread crumbs and used dried parsley instead of fresh. Everyone seems to like like the meatloaf or meatballs, even though they think it is all meat. Always up the garlic in everything. If you have an instant-read thermometer, it should register about 160 degrees F at the center of the meatloaf. . Nice and tangy. This is the best meatloaf Ive ever made and one of the easiest! 2 dorky questions: Do you use half ground beef and half pork for flavor or texture? https://www.5dollardinners.com/instant-pot-bbq-meatloaf-and-mashed-red-potatoes/. dry ground mustard (didn’t have dijon) combined in a food processor and cooked in the instant pot… AMAZING! I will give you a full report after supper tonight! I made this meatloaf for dinner tonight and it is amazing!! Sufficeth to say, it’s taken a while to land on The Best Meatloaf Recipe in all the land. Thnx! I would also scale back a little on the brown sugar perhaps to 1/3 of a cup. My family devours it. One that will please everyone. Thank you so much, Cyndi! Instant Read Thermometer Finally, I can stop trying meatloaf recipes! Additionally, who creates a meatloaf recipe where the first ingredient is crackers and the last ingredient is meat (with 9 more ingredients in between)? Thank you for yet another great recipe to add to the collection. Meatloaf: This is it. Sounds like a good idea! Thank you so much, Missy! This is a really great meat loaf! No, not if you are separating them into two separate loaves…but if you are combining into one extra large loaf, then yes, you’ll probably need to adjust/add baking time. My husband is a bbq meatloaf fan and I’ve always preferred the traditional tomato base sauce. ","position":6,"name":"Spoon the glaze over the meatloaf. Thank you so much, Liz! Instead of forming the meatloaf into a long loaf shape, instead shape it so it will fit in the Instant Pot (a thick round shape). We only made a small change to your recipe.I use Lipton onion soup mix or Lipton onion, mushroom soup mix. I left out the chili powder and used bread instead of croutons! I add onion , garlic, mushrooms, sweet red pepper, carrot , apple , celery ,spices Enjoy The mixture of ground beef and ground pork is SO GOOD! Onion: over the years, we've come to prefer onion powder over fresh onions since several of my kids don't like onion pieces in the cooked meatloaf; however, if you want the flavor of fresh onions, make sure they are very finely chopped and/or precook them in a skillet to make sure they are tender when the meatloaf is finished cooking. Brown sugar caught my eye and I tried it with fresh cut cilantro, mushroom and dried onions in the meat then butter honey crushed croutons in the ketchup,A1,mustard, brown sugar in the sauce. I make meatloaf because they love it. )For the glaze, combine the ketchup (or BBQ sauce), brown sugar, and vinegar and whisk to combine.Preheat the oven to 375 degrees F. Line a baking sheet with foil and lightly grease with cooking spray.Pile the meat mixture in the middle of the prepared pan and shape into a loaf about 9 inches long and 4 inches wide (it doesn't have to be perfect; just try to get it an even thickness throughout).Spoon the glaze over the meatloaf. I made two of these meatloaves in the last week to feed the guys at the ranch. Phil E you crack me up! Bake at 350 degrees for 40 minutes. It will cheer you right up! So finger licking delicious!! Thanks for the comment, Hilary! Make sure the foil is completely tucked inside and not hanging out. I love it, my husband loves it. While meatloaf isn’t necessarily a staple meal for us, it is an oft-requested birthday meal and an occasional Sunday dinner throughout the fall and winter. Just an update….we all loved this meatloaf! Came out perfect! My husband, brother, and in-laws think I’m a marvel!! Long, long ago, I posted this recipe for a fantastic, classic meatloaf recipe, and it’s been a standby when I’ve needed a go-to meatloaf recipe. one word of caution , some people have sensitivities to mushrooms , so if you take it to a school or public function list your ingredients as they won’t be visably recognized. Yes, I think so! But this is the only meatloaf I will ever make again, It was that good, I used half beef and pork. Probably a really silly question, but does the fresh minced parsley really add anything to the meatloaf other than a little color? My mom always put an onion and a bell pepper in the blender, fired it up until those veggies were juice, then added it to her meatloaf. I did sauté onions and garlic and used ritz crackers instead of saltines. Made this tonight! Cheesy Funeral Potatoes or Cheesy Bacon and Garlic Smashed Potatoes I do the following: place the rack inside the Instant Pot and pour in 1 cup water. The meatloaf was moist and the glaze was delicious. My 6 year old had 3 servings last night and asked for it for breakfast this morning! also – if you want the onion flavor without the pieces, grate fresh onion into the meat mix. Just curious if that will change cooking time or anything else? I’ve never actually made meatloaf, because I doubt that my people would like it! Mine is currently in the slow cooker for 5 hours on high to alleviate that mess in the oven. v, This WILL be on the menu this weekend. (You can use a food processor for all of the above if you want a an even more well combined spice and meat mixture.). Excellent, Being an admitted amateur cook I have my own recipe but decided to look around as I do to get ideas. I don’t create content just to make money. I used 2# ground beef and 1# ground turkey, adjusting the rest of ingredients accordingly. 1 hour 15 minutes I just spread the sauce on top while raw, though I am going to freeze them today before putting on the foil on top. Charles. I never post on stuff like this but felt compelled. Loosely tent with foil and let the meatloaf rest for 10-15 minutes before slicing and serving. Delicious!!! Are you stocking your freezer with 10 of these?? My picker eater who RARELY eats meat devoured this and told me it was “yummy.” We served the meatloaf with peas and roasted potatoes. You should try this amazing meat loaf! Have you tried that with this recipe? I haven’t tried that, Veronica – have you googled a slow cooker meatloaf recipe for some tips? Could I cook both at the same temperature so they are done at the same time? Being an admitted amateur cook I have my own recipe but decided to look around as I do to get ideas. My husband like this better than the regular glaze. Stir ketchup, brown sugar, salt, and chili powder together in a bowl until smooth. Either way, it sounds like my blog might not be for you. Mel, Definitely a keeper. I admit I am not a huge meat loaf person but I was looking to try something new and this one really is a winner. Katie – I’m going out on a limb here, but if you like the glazed mini meatloaves then I really think you’ll love this large and in charge version! This really is the best meatloaf recipe!!!! It stayed in its shape and cuts perfectly. Your email address will not be published. 1 cup crushed saltines (25-30 crackers) Even my picky 11 year old devoured this. 1/2 teaspoon black pepper (I use coarse black pepper - use slightly less for finely ground)