Pricing boundaries involve knowing the lowest and the highest amount you can charge for your menu item. When preparing your next menu, always take into account next season's price changes. Over-ourchasing may cause food spoilage and dead cash flow. T: +1 303.447.3334 (800.447.1466) Loss due to shrinkage, water weight, and trimming must be accounted for in order to calculate an accurate cost of your menu items. Direct costs are what you pay outright for the food as well as costs related to portion sizes and food waste. OR get 5 weeks of planning and shopping printables in my shop. This will ensure a more consistent product and shorten training times. Save my name, email, and website in this browser for the next time I comment. Set par values of prep items, you will avoid over and under production, and reduce spoilage. Dish size – make sure it’s appropriate to a smaller portion. Overhead expenses are what it costs to run your restaurant such as your marketing strategy. Know your profit margin for both ends of the spectrum. Filed Under: Menu Planning Tagged With: budget meals, eating on the cheap, kid friendly recipes, Low Cost, Meal planning, menu plan monday, menu planning, menu planning monday, menu planning sheets, Month Meals, Weekly Menu Planning. That means lots of starches and eating from our freezer and pantry. Get Your Printable Menu and Shopping List here. Determine your production costs and build them into your prices. This week’s End of the Month Meal Plan uses leftovers from the previous five weeks and low-cost ingredients to help you feed your family all the necessary meals while scraping the bottom of your bank barrel. If your restaurant is fine dining, the prices go up. Showing. Pricing boundaries involve knowing the lowest and the highest amount you can charge for your menu item. ? Required fields are marked *. Mix up a few extra meatballs and cook without sauce, for Saturday’s lunch. Sunday: Use leftover Bananas for Banana Bread, with a protein on the side, such as Ham slices, or sausage links, whatever you have available. Scroll to the bottom to print out the menu plan and the shopping list or, if you don’t want to wait…. Your key people ensure the continuity of your operation. Boulder, CO 80301 USA Monday: Busy Day BBQ (Barbeque) Meatballs Recipe with Baked Zucchini Fries (leftovers from week 4). Meal composition. Since $14.16 is not an ideal price, consider lowering the price to $13.99. Combine prep duties to be more efficient. By adjusting these orders, you may reduce waste and keep cash moving. Increasing all prices may alienate even your most loyal customers and have an adverse affect on your bottom line.