Some recipes use ham hock, fatback, country sausage, or smoked turkey parts instead of bacon. Instead, substitute the Andouille Sausage Links for a meatless sausage option. Leftover Hoppin’John is called Skippin’ Jenny, which is supposed to bring you even more luck when you eat it over the next day or two. Hoppin John is Great for a Crowd. We use thick-cut bacon to get the perfect amount of smokiness, as opposed to a ham hock. You may be able to find more information about this and similar content at piano.io, 25 Easy Salad Recipes to Make for Thanksgiving, This Green Bean Casserole Will Be Gone in Minutes, You'll Love These Creative Potato Recipes, 25 Cranberry Recipes for Every Meal of the Day, 85 Easy Thanksgiving Sides for a Delicious Feast, Baked Acorn Squash Is the Perfect Fall Side, You've Got to Try This Butternut Squash Puree, 30 Satisfying Butternut Squash Recipes to Try, Buttery Baked Mashed Potatoes With Crispy Shallots. This easy version of Hoppin' John, the beloved southern dish of rice and black-eyed peas, uses canned peas and instant rice, and is ready in less than an hour. Drain and discard soaking liquid (see below “Should I discard soaking liquid?”). This recipe uses frozen black eyed peas which are cooked in water. Cover the black-eyed peas with 5 cups over water and soak overnight. You can pre-cook beans to keep on hand or freeze for later. this link is to an external site that may or may not meet accessibility guidelines. To a large saucepan, add black-eyed peas and enough liquid to cover them by 1 inch. Sauté until vegetables start to brown, about 8 minutes. I assumed you would wake up one day and decide to make Hoppin' John and that would be that. Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking! You can use vegetable or chicken broth as well. I'm here to help you make mealtime memorable, and life a little spicy! Instead, cook the black-eyed peas with aromatics and broth until tender; then strain and reserve the liquid for later. Then pour in the broth and the dried black-eyed peas, cover the pot, and bring to a boil. 1 pound of dried black-eyed peas is approximately 6 1/2 cups of cooked black-eyed peas, 6 1/2 cups of black-eyed peas is approximately 52 ounces, 3 (15.5 ounce) cans = 45 ounces black-eyed peas, 4 (15.5 ounce) cans = 62 ounces black-eyed peas. Black Eyed Peas are traditionally the bean used in this authentic dish which is what makes historians believe that slaves replanted this West African native bean in American soil. Sauté for 3-5 minutes to soften the vegetables. Ring in the New Year with a resolution to cook more, and cook better. [5] Another traditional food, cornbread, can also be served to represent wealth, being the color of gold. It’s up to you. It’s a humble food eaten and loved by generations of Southerners, with a long-standing tradition of being eaten at the New Year, for luck, fortune, and even romance. You can also freeze the leftovers for a quick meal later. [12] Hoppin' John has been further traced to similar foods in West Africa,[9] in particular the Senegalese dish thiebou niebe. Hoppin’ John is a one-pot dish of rice, black-eyed or red peas, and ham. Another tradition holds that counting the number of peas in a serving predicts the amount of luck (or wealth) that the diner will have in the coming year. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. You can also use canned, drained black-eyed peas if preferred. This Hoppin' John is a quick and easy version of the popular "lucky" dish that's traditionally eaten on New Year's Day. You can still use it, but the flavor won't be as noticeable as if you make Hoppin' John with dried black-eyed peas. Garnish with remaining bacon and green onions. It’s rich and comforting, with nostalgic southern appeal. whip up some veggies and bread and you are set! Every item on this page was chosen by The Pioneer Woman team. Cook the rice separately. But people have differing opinions on this. Add celery, onion and bell pepper. We really enjoyed this! Black eyed peas are available year-round canned or frozen and while the frozen ones aren't too bad, but I shy away from the canned. Add the rice and 3 ½ cups water. (If the broth absorbs before the black eyed peas are soft, add a little water to finish them off.). It's easy! A pared-down, most basic version of the traditional New Year's Day dish. Learn how your comment data is processed. And on New Year's Day, try my favorite Bloody Mary's (with bacon and eggs! Reduce the heat to a simmer and cook until the peas are tender. Margaret Holmes, Hoppin' John, 14.5oz Can (Pack of 6) Brand: Margaret Holmes. Black eyed peas, seasoned with bacon, bell pepper and onion, served with rice! How to make Easy Southern Hoppin’ John! This recipe uses frozen black eyed peas which are cooked in water. This site uses Akismet to reduce spam. Making Hoppin’ John in a crockpot keeps everything hot and means almost no active stove time for you. NEW! Add sauteed onion, bell pepper, seasonings and a handful of bacon to peas.