Can you substitute Stevia instead of the cane sugar? Can you tell me if this recipe could be made into a normal cookie by additing a raising agent like baking powder or baking soda? You’ll need brown sugar, granulated sugar, butter (1 stick) – softened, vanilla extract (get the real stuff! Eggless Cookie Dough for one is an edible chocolate chip cookie dough that you can whip up in minutes for a perfectly safe cookie dough treat! But so much of the yum! BEST edible cookie dough recipe ever! These edible cookie dough balls are more for those days when you just need some cookie dough in your life. So whether it’s been a rough day, or a day you just need some comfort cookie dough, speaking from experience, this chocolate chip egg-less edible cookie dough will solve those problems. Well, with this edible cookie dough recipe, we figured out a way we can all eat some. Plus, let’s be honest here; it’s blasphemy to let cookie dough go to waste on that spoon! It could of been a variety of factors to be honest. https://www.hitc.com/en-gb/2020/04/28/edible-cookie-dough-recipe-tiktok Hello lovely, I was wondering if i could use unbleached all-purpose since it literally says “do not eat raw flour, dough, or batter” on the side. Delicious cookie dough that is safe to eat, packaged for on-the go snacking, and bake-able as well! Great recipe! My girls love to bake. They actually ask if they can bake something pretty much everyday. If it is too dry for your liking, simply add a TBS of milk or vice versus if it’s too wet, add a TBS of flour at a time until it reaches your desired consistency. And of course the easiest way to enjoy edible cookie dough….straight from the spoon! So I guess it depends on how much cookie dough you consider a serving. That is how I roll when the house is all to myself. Glad I could help out with those cravings. Can’t wait to give them a try! Ok, never mind then. I adapted it justtt a little though, so I’d check out the previous recipe to get the cookies right. But, if you are a funfetti fan, get some sprinkles in there! I am going to rock your world. I’ve made it with both and the decadence is still there with the dairy-free substitution. ... Add the vanilla, salt, and milk and stir until combined. It’s way, way too much flour for the rest of the ingredients! Yields about two cups of cookie dough. // If I see you wash off a spoon chock full of leftover cookie dough, we cannot be friends. Additionally, I‘d like to say that in my opinion, the amount of flour is just right. Just trying to think of some ways to save on calories without skimping on the taste, hopefully. You want to do this because the FDA now says to do it so you don’t get sick. , It’s actually a spin-off of my recent GF Chocolate Chip Cookies. I added less almond milk for the second batch and the consistency was better in my opinion. You definitely can. Made this earlier cause I was having a craving! This will change the flavor, but it's delicious. What do you think? With an electric mixer, mix until blended and creamy. This isn’t for the bugs (eww), well, not the big ones. Thanks Megan! I love it! This recipe is for edible cookie dough, not making cookies! I just made this and tastes great I added a little dribble of milk and let the mixer run for a few more minutes. FOLLOW ALONG! . Don’t try to bake this cookie dough. The chocolate chips make the dough! . Your email address will not be published. I also used coconut sugar in place of the brown sugar, which did change the color of the dough, but it was delicious. Not this one! I began dreaming of the countless chocolate chip cookie batches made earlier that week. . Your email address will not be published. The cookie dough itself is for eating & snacking. In place of the regular milk, use almond milk, soy milk or any milk substitute you prefer. This low carb sweetener conversion guide from That’s Low Carb should help. Let us know how it turns out! I followed the directions the way I was supposed to and it didn’t work at all. ... Add in almond milk to your desired consistency. Another 3-4 episodes of Grey’s. It’s so worth it! Stir and microwave for 1 additional minute. If the dough is a little soft (which I suspect it will be with normal flour), simply mix in 1 TBS of flour at a time until you reach the desired consistency. Krystyn has been blogging since 2005. Favorite things include traveling the world, chocolate and a huge plate of nachos. Stir in the toasted and cooled flour and chocolate chips. I ended up making two batches because I realized one was not enough. // Not speaking from personal experience or anything. I used unsalted butter, white flour, and dark brown sugar (because that is what I had open). So I made a few quick tweaks to the recipe and whipped up a batch of Edible Sugar Cookie Dough… Thanks…. Way too crumbly and not yummy at all. What I really wanted though, was that dang dough. Edible Cookie Dough! I always put new flour in the freezer for a few days but had not heard about heating. Roll into balls and freeze for 20 minutes. Your email address will not be published. Option A: Sit there with with the entire bowl and eat with a spoon. Some love that taste, some don’t. Does it have to be whole milk? ), salt, all purpose flour, milk, semi-sweet chocolate chips. Can you use skim milk instead? There is always a small risk for almost anything. In all seriousness, I’d say about 7 days when store in an airtight container in the fridge. Just a thing or two; the word for mixing the dough by hand is “knead,” not ‘kneed.’ One is meant to handle the dough, the other means you stuck your knee into it and worked it that way–but hey, who knows, to each his own. I was hoping I could just use coconut sugar for brown sugar. Once reaching this temperature (2 minutes in the microwave) it is safe to eat. I’ve tried several edible cookie dough recipes and they were all very underwhelming, but not this one. Is it possible to substitute Peanut Butter for Butter? Hope that helps! ½ cup (113g) butter or dairy-free butter option, softened. Edible Cookie Dough Here. Of course, there are some differences (mostly exclusions), too. Yay! , At the end after combining all the other ingredients. Follow the following instructions. I don’t do it for all our recipes but try to do it when we’ve measured it out. You are very welcome! Mix in the vanilla and salt. Seriously, dreams really do come true. Now, I know you aren’t supposed to consume raw eggs; I know this, but that dough is just too darn good! This Edible Eggless Cookie Dough AMAZINGLY good and takes just minutes to make. Allow it to fully cool before using in recipe. . I am not sure what went wrong. Yeah? Who needs to bake cookies when we got edible cookie dough! It doesn’t mimic that ‘normal’ chocolate chip cookie dough flavor BUT it’s delicious still. Any type of milk will work. The the amount is enough for 12 or more of the baked version. IF there are any leftovers (yeah, right…leftovers! krystyn@reallyareyouserious.com, Homemade baby wipes + Homemade wipe solution, Homemade Fragrant Fizzy Bath Bombs for Mother’s Day, Lemon + Rosemary Sugar Scrub + Printables, My FASTer Way to Fat Loss® journey with VIDEO, Some of my FASTer Way to Fat Loss Favorite Things, « DC and ATL | Mommy and Me Monday | 429th. Please leave a comment on the blog or share a photo on Instagram. She blogs about life as a mom and wife and includes funny stories, family travel, fitness, recipes, STEM and more. Well, actually, a lot of times I just need some raw cookie dough in my life, and that’s why I’m totally in love with these little guys. Voila! It’s not suitable for making actual cookies (it’s missing the eggs, baking soda and baking powder), there are other ways you can enjoy the edible cookie dough: Don’t you just want to dig in with a spoon and have a bite? I’d cut the coconut flour down by almost 50% (if not more) if you are using that type of flour. Dip the balls into melted chocolate for cookie dough bites. Save my name, email, and website in this browser for the next time I comment. Sometimes I just „bake cookies“ to have some dough to eat… this recipe is awesome! I may earn from qualifying purchases. If I don’t eat it first… , Right!?! As you may know, dates are loaded with important minerals like iron, magnesium, potassium, and calcium, and it is thought that they may help to prevent abdominal cancer. It was actually about 6-8 very generous servings. what could i have done to make the grain-iness go away? I also add not just ordinary chocolate chunks—no, no, no, I like SUPER DARK chocolate, like 92% cacao, so I add Ghirardelli squares of that percentage, broken down as much as I can by hand, as well as Lindt very dark chocolate with chili. // There is a possibility that this happened. ), store in an airtight plastic bag for up to 3 days in the refrigerator or freeze for up to one month. As with many other pastries, you just have to use your bare hands and the dough will become smooth and not crumble at all. As … This cookie dough is just about as healthy as it gets, made without butter, refined flour, or raw eggs. Dreams do come true. This post contains references and/or links to products from one or more of our advertisers. Option B: Roll into tiny little delicious cookie dough balls. Some extra chocolate chips never hurts! I agree, cookie dough is just necessary in life sometimes. . Great Recipe! What do I do if my cookie dough is too dry? That should help out. In place of the butter, use a butter substitute like dairy-free butter, or my preference coconut oil. . Place the cookie dough in popsicle molds and freeze. In place of the all-purpose flour, use cup-for-cup gluten free flour. Thank you so much for putting the quantity in grams behind it, this way it is so much easier for non-Americans to make! Could this dough be baked as well with the addition of baking soda or baking powder? Or three? Then this cycle continues until they are all gone. I used unbleached all purpose flour and subbed brown sugar for the cane sugar. Really, Are You Serious? She currently resides in the Atlanta, Georgia suburbs. coconut flour is VERY absorbent. It doesn’t have any eggs! For the chocolate chips, I like enjoy life morsels. // Would it be weird that I actually have dreamed about eating cookie dough? *To make the recipe gluten-free, dairy-free and vegan, you just need a few swaps.