Otherwise I'd recommend against it. Tam and uses many botanicals native to the area, hand-foraged by their team! With tonic or a combination of liquors or even citrus there can be just way too much going on. Not my favorite for martinis, but it’s my go-to for a G&T. The distillery is closed to the public until further notice. We distill the fir and sage individually on a 250-liter still to minimize the impact of seasonal variation. 70cl | 45% ABV | U.S.A. Forest-driven and earthy, Terroir is a profoundly aromatic gin with a real sense of place. Tastes like mouthwash. Lime any time of the year, cucumber and rosemary in the summer when it’s roasting here in California. USA: (CA) San Francisco. The fir and sage are distilled separately and independently on a 250-litre still to minimise the impact of seasonal variation (while seasonality is all well and good, consistency is king for those seeking out their favourite gin). Sage and bay leaves early, the sage meshes with resiny juniper, fir needles and becomes slightly more minty and cool tasting as the taste progresses. Anyone who has traveled the West Coast Pacific Highway in California and marveled at the verdant seas of Redwood and Douglas Firs, has experiences the inspiration which the distillers at St. George Spirits have seemingly captured in this gin. IT makes a perfect "Perfect Dirty Martini " 1 shot Terrior Gin, 1 shot vodka, olive juice & dry vermouth to taste. St George’s Terroir Gin is not necessarily about the soil and climate and how it affects the flavor of gin as much as it is a celebration of that which paints an evocative picture of place. Botanicals explicitly stated to be used: Bay laurel, Douglas Fir, coastal sage, roasted coriander seeds, juniper. I tried to fix the taste my creating a cocktail with blueberries and lemon in it but all I could taste was the fir. Yes, he was an unusual child.) One of my favourite gins. Outstanding work.. Yuk! If you've got the means (and the desire), it also makes a stunning Gin Sour. I'm California born and bred, and this stuff has nailed the character of our conifer forests so completely that after every sip, I can close my eyes and feel like I'm on a favorite mountain hike the day after a good rain. The palate is rife with more of the same, but with more specific flavors recognizable. It can be consumed neat, but is most commonly used as an ingredient in mixed drinks and cocktails. Sit on the bay, eat some hay, make things out of clay? Their Terroir Gin was inspired by Mt. The one place where I found St George’s Terroir Gin to be a little lacking to me were in the dessert cocktails. Complex, balanced, delish! Couldn’t agree more strongly about what a wonderful and unique gin is the St George’s Terroir. Lots of friendly Black Bears on my property in the fall, but one must travel to Montana and Wyoming to find a Grizz. This stuff transports me, and if you've ever come to spend time in the California wilderness, it will bring you back here, too.Terroir is different. Unless you’re a koala, skip it. If this is supposed to taste like the Forest, a bear shit in the woods. Terroir is a forest in your glassâwith ultra woodsy notes of Douglas fir, California bay laurel, sage, and a hint of citrus. St George’s Terroir Gin is one remarkable gin. — Tasting Table, An expression of a forest that is so right on, it could make the bear on the label homesick. Few things amplify juniper as Douglas Fir can. We can't actually ship St. George Terroir Gin to you in Italy right now. Yes indeed, it evokes a cool spring day in the Mendocino forest near the coast. I tried to but I found the fir taste way too strong and weirdly tangy. St. George Terroir Gin. Intense sage flavor that tastes like something in soap or potpourri. Well-structured and moreish. Gin is a clear, high-alcohol drink whose flavor is created by distilling neutral grain spirit with a combination of plant extracts (botanicals), most famously juniper berries (see also Genever). Andie gave us a tour of their beautiful distillery. One of the most distinctive gins made in America. Order online ST. GEORGE TERROIR GIN (750 ML) on www.bevmo.com Intense sage flavor that tastes like something in soap or potpourri. Highly recommended. You should know that we will store your details securely just in case we need to get in touch with you about your post in the future. Double-strain through a fine mesh strainer, serve up in a coupe, add four drops Angostura Bitters on top of foam. Please click here for more details. (The wok we use was Lance’s 13th birthday present. Palate: Fresh, with more fir, pine and bay laurel alongside the coastal sage. The best naked Martini I ever had. Make a reservation. Master of Malt supports responsible drinking - Sip, don't Gulp. Yug! However, the wonderful folks at St. George Spirits have provided us the next best thing, the Terroir Gin! It tastes thick and rich, with nearly every manner of conifer combining at once. Absolutely lovely in a Collins garnished with fresh fennel and bay leaf (or whatever fresh herbs you happen to have on hand). 510.769.1601. Overall, the result is an impressive gin which genuinely transports anyone who takes a sip. Have not set foot in CA for over 100 years. The spruce-pinecone action just doesn’t seem to blend as naturally or have as many natural chemical elements as juniper does, or doesn’t taste that way anyway. And I love it. The Gin and Tonic is very heavy on the pine notes and may be a bit too piney for some; I think it tastes even better with a hearty squeeze of lime. (You have to go to Montana, Idaho, Wyoming, or Alaska for a grizzly.) Formats: 750ml & 200ml St George’s Terroir Gin is one remarkable gin. I highly recommend this gin to all drinkers, as it’s an absolutely beautiful spirit and one of my favorites. Love, love, love this! Nasty shit. However, where I think it really shines is towards the finish where the sage retreats a bit and you get coriander and delicate spice. ST. GEORGE TERROIR. Please enter your details to make it easier for us to help you further. Maritinell’s), and a bit of fresh lemon juice. Now in a 70cl bottle, its botanical selection of Douglas Fir, Coastal sage and Californian bay laurel gives it a magical nose that makes you really feel like you're stood in a Californian forest (with no chance of a grizzly sneaking up on you as an added bonus!). Wonderful on their own, but as a set of three—a mini gin tasting flight, if you will—they illustrate the distillers’ artistry and sense of expression, and display the potential for craft distillers to put their own personal stamp of their spirits. . Availability: Widely available. As we explored the edges of this delightful category, we realized we needed to make at least three gins to fully express our love for this spirit! Easily available here in the Golden State. As your review points out, wood dominates the flavor profile. 45% ABV, $10/200ml $38/750ml. If you're seeking a cocktail gin from St. George, try the Botanivore. — GQ, One of the best gins youâll ever taste. I want to admire it and, having spent a few years in the “terroir,” would like to like it better. One of the first American craft distilleries, St George Spirits has been producing excellent spirits with style and character for over 30 years. I did not like this at all. Forgot about the drink for 10 minutes or so - picked up, took a sip and WOW!!!! Follow these links to get you back on track. My one wish is that it was a bit drier. Superb. Beautiful, distinctive, evocative, memorable. George Spirits Terroir Gin' | prices, stores, tasting notes and market data. However, the wonderful folks at St. George Spirits have provided us the next best thing, the Terroir Gin! Coriander isn’t endemic to the Bay Area, but roasted coriander has an intoxicating earthy bouquet reminiscent of the region’s chaparral. Check with the merchant for stock availability. This isn’t gin; it’s a garland tasting of eucalyptus and bay leaf. A unique pine taste and a depth of flavor to the palate. Coriander isn’t endemic to the Bay Area, but roasted coriander has an intoxicating earthy bouquet reminiscent of the region’s chaparral. Absolutely beautiful a gin that transports your taste buds to forests of California along with the perfume of a perfect Gin. A world apart. I had a bottle on my bar - prepared gin and tonic w/lime, sat down and finished reading a document. ). All rights reserved. Unique and fantastic. [Oxford Dictionary, 2016]. Linked by our passion for both the art and craft of distillation—and our desire to say something new through the language of gin—Botanivore Gin, Terroir Gin, and Dry Rye Gin each help define the dynamic range of this eloquent spirit. Not for cocktails, sprig of rosemary and tonic... perfect. The piney/fir taste makes for a really different gin but different in a good way, balanced out well by the grapefruit peel.I'd say it's now one of my favourites. Thank you for your understanding. Absolutely, 100%, my favourite gin. St George’s Terroir Gin can add a festive touch to some more traditional cocktails. The other botanicals go right in the pot of our 1,500-liter still. Exactly. Alameda, CA 94501 For some, the Douglas fir in this gin immediately triggers an association with Christmasâbut for us it’s a gin for all seasons. sales tax Go to Shop Flatiron Wines & Spirits - San Francisco. And no need to worry about Grizzlies. St George Terroir Gin, California, United States : Bottle (750ml) $ 29.49 $ 39.32 / 1000ml ex. St George Terroir Gin was made for the Tom Collins. Alternatively, use the search bar, navigate with the menu at the top, return to our homepage or you can contact our support team. 1 oz St. George Terroir Gin. Or concoct something just for this gin. This gin is one of the best I've had to date. n The complete natural environment in which a particular wine is produced, including factors such as the soil, topography, and climate. There are no reports for non-vintage products. Stunning on the rocks or in a martini. We use a well-seasoned wok to roast the coriander seeds used in Terroir Gin. In a forest to be precise, surrounded by Douglas firs and woodsy herbal aromas. Too interesting not to try in other combinations; but I had to shake off an initial worry that the distiller was oblivious to the hint of turpentine. The United States has confidently come of age as one of the world's top wine-producing nations. It is its own thing. St. George does it with California coastal redwood, Inverroche does it with the South African Fynbos. I picked up a bottle of this while visiting San Francisco and Alameda, turns out it's a great gin. [See more]. It makes a good G&T with 1 part gin to 2 parts (real) tonic, about a teaspoon of fresh-squeezed lime juice. Absolutely LOVE this gin :D, Loved the complex woodsy flavor that lasted long on the palate. I might pour the rest of it down the drain. One of my favs combines Terroir, Cointreau, an apple/cranberry sparking cider (e.g. An ode to the wild beauty of the Golden State. That would be a knockout. — 7×7, Delivers hints of pine and sage, giving a simple Gin and Tonic a new world of flavor. As most of the other reviewers point out: this gin is both very unique, and very delicious. Not really a Gin in the classic sense. It conveys the monumental groves of trees, misty glens and sun-baked chaparral of California's parklands in magical liquid form. An ode to the wild beauty of the Golden State. © 2020 Wine-Searcher™ All rights reserved. Had the luck to visit the distillery in Alameda, CA over Chistmas. It was on his wish list. — Ask Men UK. We're working on a solution, but in the meantime you can.