Yum! I used to think "blech" when I would see lentil soup…not anymore, this is delicious! How about a steaming hot bowl of Slow Cooker Chicken Lentil Soup on a chilly day? Plus, how easy is it to just open a can? Czas na zasadzkę na restaurację. Hi Margaret. I love it! Cook on HIGH for FOUR hours or LOW for EIGHT hours. You put the chicken breasts in whole. Place all ingredients into crockpot (except green onions, cilantro, and greek yogurt) and stir to combine. Mmmmm- delicious! Add the lentils to the pan and simmer for 25 minutes or until tender. Delicious! Red Lentil Soup With Carrots Be Healthy Now. There’s also 7.5 cups of chicken stock You can find all the ingredients in the recipe box! Thank you for another awesome recipe, This was delicious…I used leftover Pheasant meat from your https://www.skinnytaste.com/2012/06/crock-pot-chicken-cacciatore.html that I made…it worked great…I just added the pre-cooked meat after the initial 20 minute cook time…I cut the reicpe in half and what we didn't eat I have in the freezer for another tasty meal…made for "What's on the menu" tag game…TeresS. And this is our healthy family recipes blog. Did you tag it #ifoodreal? Used some leftover rotisserie chicken and added some baby potatoes. Stir to combine, cover, and cook on HIGH for 4 hours or LOW for 8 hours. Gina, How could I translate this to a crock pot recipe? Either way it was tasty, hearty and kid approved. Thank you so much! I made this for dinner tonight. Download the Waitrose & Partners Food app for the full issue. I ran this through the new Points Plus calculator and it came out to 5 points per serving if you do 8 servings. I’ve made it several times and it re-heats like a charm. Hi there, *, I found this recipe to be blah, uninspired. The information on this website is for educational purposes only. I also have an Instant Pot Chicken and Lentil Soup if you want to make this faster! Such a good recipe for these cold an snowy days. , Such a great recipe, thank you. Comes out great every time. Even my boyfriend loved it. It is cnfusing. This soup is easy, healthy, and has 300 calories per serving! Gesine Prado jest cukiernikiem samoukiem. My husband and I are trying to incorporate more superfoods into our diets. Thank you! This soup looks soo good. But the addition of chicken and cilantro to lentil soup forced me to say what the heck and take off in a mad dash to the local grocery – and oh, how glad I am! I cooked this on low in my crockpot today. What happened to the old recipe? Remove the chicken and shred, return to the pot. Made this for dinner. I didn’t use the thighs, instead bought a rotisserie chicken and added shredded chicken breast at the step where the shredded thighs were added back in. Thank you! Dzięki swoim przemyślanym potrawom, sprytnym ciężarówkom i obecności w mediach społecznościowych, food truck’i stały się ważnymi nośnikami możliwości ekonomicznych i wzrostu, uruchamiając przemysł o wartości 2 miliardów dolarów w miastach w całej Ameryce. Thank you . The only changes I made were chicken breasts instead of thighs, and I substituted a can of chopped tomato instead of a fresh one. :( Make sure it is #ifoodreal and not @ifoodreal. How did you get your numbers? It’s kind of crazy how flavorful a dish can be that literally takes you 5 minutes to prep. :/. I made this today and it was really really good – even my 13yo daughter, who doesnt eat soup, tried it and had two bowls. I made this today, right on the heels of your Spinach & Artichoke Quinoa Casserole last night. Super helpful that you include the points plus value – Thank you!! That is why I buy only organic corn that is non GMO and is raised without pesticides and herbicides. Awesome! I love how the tomatoes and lemon keep the soup tasting beautifully bright and summery, while remaining very hearty.” Poh Ling Yeow, Poh & Co. 2. This soup sounds perfect for a evening on the couch with the fireplace roaring and a good movie. Hi How is it possible to get servings for 6-8 persons with soup, with only 15 oz of liqiud (tomatoe) and no other liqiud? Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Thanks for the recipe! I didn't, however, boil the lentils (and no chicken, i am vegetarian). Required fields are marked *. Thank you so much Gina! Just a note for other people who aren’t really Chili fans to consider when making this recipe. Ok, thank you. Eating this soup as I type! It has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. 260g essential spinach How long/on what level should it be cooked in the slow cooker? I also added more onion than called for. Is there something that was entered incorrectly? I made this for dinner last night and it was excellent. I'm going to try it. Każdy kraj ma swoje tradycyjne potrawy, które jego mieszkańcy jedzą na co dzień. I'll certainly be making this again! Put the soffritto, bay leaves and garlic in the pan; soften over a low heat for 15 minutes. And very filling. Thanks again for another yummy recipe! 1lbdried lentils. The next day I had a small bowl for lunch and it was very lightly flavored, but I had the most foul smelling and loud gas. After the soup is done cooking, remove chicken breasts and shred them using two forks. This was the first time I cooked lentils. The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”) which does not count fruits and vegetables in recipes in the calculations as they are now 0 points. Recipes and images are a copyright of ifoodreal.com. Also added mirepoix and used parsley instead of cilantro. Buddy Valastro prowadzi tę słodką odmianę znanej gry: czy utalentowany cukiernik domowy może wyprzedzić profesjonalistę, czy też prawdziwi profesjonaliści mają umiejętności, którym żaden amator nie mógłby dorównać? Thanks for your work! I was wondering, if you omitted the chicken what would the points/calorie content be? I put a splash of 1/2 & 1/2 right at the end, just for a bit of richness (does NOT need it though!). Most grocery stores have it, usually in same area as oxo one other bouillon cubes. I actually made chicken bone broth to use for the soup so it is very nourishing… just not my preferred flavors. Water, tomato 9%, carrot, British chicken 7%, butternut squash 6%, tomato juice, onion, potato, lentils 3.5%, spinach 3.5%, mixed peppers, parsnip, creamed coconut, vegetable bouillon [salt, potato starch, dried vegetables ( celery root, onion, garlic, tomato), spices ( celery, turmeric, black pepper, mace, nutmeg), herbs (lovage, parsley)], tomato paste, fresh coriander, garlic, caraway seeds, cumin …