Meanwhile, make the chocolate covered peanuts: have ready a sheet pan lined with wax paper or a silicone mat. As a result, you’ll end up with 4 small slices of cheesecake using the 4″ pan. Preheat the oven to 350° and grease a small 4” spring form pan.In a food processor, make the crust by grinding together the chocolate wafers, peanuts, sugar, salt and melted butter. I generally use the bottom of a round spice bottle to tap down the crumbs into a nice even layer. Immediately pour this mixture onto the awaiting sheet pan and let cool until set in the fridge (~10 minutes).When ready to serve the cheesecake, unmold it carefully from the spring form pan, move it to a plate and decorate with large chunks of the chocolate covered peanuts. Bake crust in preheated oven for 8 minutes. Pack very well using a shot glass or small glass. 30 minutes Please leave a comment on the blog or share a photo on Instagram, Wilton 4-Inch Mini Springform Pans for Mini Cheesecakes, Set 3-Piece, Famous Chocolate Wafers Chocolate Cookies, 9 Ounce. Pour the mixture into the spring form pan, and pack it down and up the sides of the pan. 48.5 g Here’s an Amazon link to them, just in case you have trouble finding them. Cooking time includes chilling overnight and setting time for the topping. Finally, run a knife around the edge of the pan, and then cover with plastic wrap before moving it to the refrigerator. 48 minutes Bake at 350°F for 10 minutes. Wilton 4-Inch Mini Springform Pans for Mini Cheesecakes, Set 3-Piece 1 oz. Filling: Combine cream cheese, brown sugar, and cornstarch. bittersweet chocolate, melted 2 oz. Did you make this recipe? A chocolate cheesecake mini in a chocoalte peanut crust, topped with chocolate-covered peanuts. Very lightly grease all edges of the pan, and note that this might require you to remove the bottom of the pan to sufficiently grease all surfaces! I just make mine bigger by adding 8 more oz of cream cheese and a little sour cream. Cuisine: They’re so pretty and festive, especially if you’re celebrating an anniversary or date night at home for two. This recipe makes a mini chocolate cheesecake in a chocolate peanut crust, and you can’t miss the chocolate covered peanuts on top! Total Time All I make is small batch desserts that serve two people, and one chocolate cheesecake mini is perfect for two. Immediately pour this mixture onto the awaiting sheet pan and let cool until set in the fridge (~10 minutes). Bake at 350 degrees F. for 6 minutes.