This bread was good. Kneading is key to making good bread. For the kids I left out the pimentos and olive and simply put in chopped ham and cheddar cheese slices. Pour in the yeast mixture. This bread is one of my absolute fun treats to take on picnics or short trips. Store, well-wrapped, at room temperature for a couple of days; freeze for longer storage. Punch down and knead for a few seconds. About 10 minutes to read this article. Bread does not have to be time-consuming. I like to combine it with the flour then add it to the yeast mixture. I recommend using my whole wheat sandwich bread recipe for stuffing. Reduce the water to 1/4 cup. Meanwhile, thoroughly drain the tomatoes, patting them dry. 30 grams of butter (soft) It’s like making a cinnamon bun, just roll out your dough, place a generous amount of ham, cheese, and mayo (I use the Japanese kind), roll it up and cut it into about 12 even slices. Lunchmeat from the deli cut in strips works great. Japanese Style Bread 400g plain flour, extra flour Tangzhong starter 125ml milk, warm 1/2 tsp salt 50g sugar 1 egg 5 tsp dry yeast 50g butter, soften Filling Chopped ham and cheddar cheese 1. The milk must be warm (not hot) about 110F. Follow the recipe and look at the video to see my consistency of dough. Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. What a great recipe! Home » Homemade Ham and Cheese Stuffed Bread Recipe. Starting from one of these ends, alternately stretch strips from the two sides across the filling so that the strips overlap diagonally. Most people won't think twice about serving basic cornbread when is on the table. Substitute all-purpose flour 1:1 for the bread flour in the recipe, if desired. SAVE THIS RECIPE ON PINTEREST FOR LATER. Next time I will use this recipe minus the filling for an exquisite loaf of bread. Nutrient information is not available for all ingredients. Thank you. The dough should stick a bit to the bottom of the bowl if you're using a stand mixer. King Arthur Baking Company, Inc. All rights reserved. If the milk is too hot it will kill the yeast, similarly, if the milk is too cold it will not activate the yeast. Keep salt away from yeast as it can kill the yeast. Leave the dough at room temperature to rise until double in volume. Place in an oiled. This post may contain affiliate links to Amazon and other sides. Alternating sides fold the strips at an angle across the filling. I will make this again. Your daily values may be higher or lower depending on your calorie needs. Fold the short ends of the rectangle over the filling. If it gets foamy the yeast is good to go if not best to buy fresh yeast or check the temperature of the milk. Deflate the dough, and turn it out onto a lightly floured surface. Make sure to adjust baking times accordingly. While the loaf is rising, preheat the oven to 350°F. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It's so good. I cannot guarantee its accuracy. I like to just use meat and cheese and I vary the kinds I use. So, these Mixed Herb Ham & Cheese bread were a hit with my cell group members last night and it was so highly raved. It worked very well and made preparation extremely easy. Enjoy warm or at room temperature. Info. Dianna Wara of Washington, Illinois, took first place in the first-ever National Festival of Breads with this recipe — which we've since simplified a bit, while retaining its award-winning characteristics. TRIED MY RECIPE? You don't have to use ham and cheese. Uncover the bread, and bake it for 35 to 40 minutes, tenting it with foil after 20 to 25 minutes to prevent over-browning. This blog generates income via ads #sponsoredpost. This bread is mostly a concept. It doesn't last a day in my house. Remove the bread from the oven, and transfer it to a rack to cool. For accuracy use a weight measure for the ingredients because every cup of flour can weigh differently depending on how you fill it. Allrecipes is part of the Meredith Food Group. The bread is awesome! Add slices of ham and cheese. This bread is excellent. Gently deflate the dough. Scrape the sides of the bowl until no dry flour is seen. Make parallel cuts 3/4 inch wide and 2 inches long on the two long edges of the rectangle. My friends and family love it and I bake it almost every other week. I subsituted the flour with a little wholemeal otherwise followed exactly. Oh wow! Bake in the preheated oven for 25 to 30 mins. Want to make a gluten-free version of this bread? If you love whole wheat use my whole wheat sandwich bread dough and then follow the same process of stuffing the bread. Keeping the cut side up, form an "S" shape. The top of the loaf will look like a braid. Combine at medium speed. On the weekend, I love making the dough and letting it prove in the fridge overnight. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Don't you just love the bread sliced like this with all that ham and cheese? I used cheddar because that was what I had on hand. If you overproof the buns they tend to rise and deflate when baking. Uncover the bread, and bake it for 35 to 40 minutes, tenting it with foil after 20 to 25 minutes to prevent over-browning. The best part is, you don't have to eat it fresh, it tastes absolutely delicious when served cold. You can also find a collection of my tutorials and recipes here on Pinterest. Add comma separated list of ingredients to exclude from recipe. Place each of the rolls into the bread pan and put a piece of plastic wrap over the rolls. I added a few finely chopped sun-dried tomatoes and it was a huge success. In a small mixing bowl, dissolve yeast in warm water. The nutrition information and metric conversion are calculated automatically. Add ham and cheese across the dough then use rolling pin to roll the ham and cheese into the dough. Using kitchen shears, start 1/2" from one end and cut the log lengthwise down the center about 1" deep, to within 1/2" of the other end. Though instant dry yeast has a long shelf life, it can get ruined. Combine the ham, cheese, pimento, and olive in a medium mixing bowl; set aside. A slow rise will give more flavor to the bread. Now roll the dough up. Welcome...Here you can find tried and tested recipes for all levels from basic home-cooking to professional cake decorating along with instructional videos and tutorials as well as tips on how to succeed in your own home cooking, baking or cake decorating business - read more about me. 2020 240 grams of flour (bread) 7 grams yeast (2 1/4 teaspoon) 5 grams salt. Let cool in the pan for 10 minutes before you cut it with a, « Coconut Pumpkin Bundt Cake with Coconut Caramel, Tips for making the perfect bread every single time, Cake Decorating for Beginners - Masterclass, Rich Shortcrust Pastry -Pâte Sablée (Creaming Method), Classic Puff Pastry from Scratch - Pate Feuillettee. The loaf shaping is easy: mound the filling in the middle third of the dough then make cuts from the filling to the edges of the doug making 3/4 inch wide strips. This dough is simple and easy to make. To make the dough: Combine all of the dough ingredients in a bowl (or the bucket of your bread machine), and mix and knead — by hand, using a mixer, or in your bread machine set on the dough cycle — to make a smooth, very soft dough. Copyright © I have added roasted chopped garlic and dried herbs to the mix folded in the centre...that added a completely new dimension to it. Percent Daily Values are based on a 2,000 calorie diet. If I ask my kids - what bread should I make today, they will say chocolate bread, pizza, or stuffed bread. If this data is important to you please verify with your trusted nutrition calculator. I served it at a graduation party and even though I did something wrong and the bread didn't rise it was still very good. As an Amazon Associate, I earn from qualifying purchases. Roll the dough into a rectangle shape. Roll dough like a jelly roll tucking the sides well. Rising times are only a guide; there are so many variables in yeast baking that it's impossible to say that bread dough will ALWAYS double in bulk in a specific amount of time. Roll or pat the dough into a 10x14 inch rectangle. You need the liquid to be no more than 110 F/ 41 C. Hotter than that will not activate the yeast. Information is not currently available for this nutrient. (the picture below is one I took of a plain milk bread I made previously without adding ham and cheese.) Note: When making anything with yeast, it's best to let the dough rise to the point the recipe says it should, e.g., "doubled in bulk," rather than watching the clock. But found the recipe bland..did not taste as good as it sounds. Stuffed bread recipes are my way to make a great weekend brunch. While kneading by hand can be therapeutic using a stand mixer is easier and quicker. Continue to knead for about 3 to 5 minutes until you have a smooth, elastic, dough. King Arthur Unbleached All-Purpose Flour - 3 lb. This recipe makes a tasty loaf filled with fresh basil, tomatoes, garlic, and shredded cheese; the bread has wonderful soft texture, and is packed with flavor. My husband was impressed. This bread is best eaten the day it is made. Let them rise until double the size, approximately another 40 minutes. So, bake some today and enjoy one of these darlings! My kids love working with bread. We always end up overeating bread when it's stuffed like its. Store, well-wrapped, at room temperature for a couple of days; freeze for longer storage. Tuck both ends under the center of the "S" to form a "figure 8;" pinch the ends together to seal. Amount is based on available nutrient data. Use kitchen shears to cut them into smaller bits. The time preparation is longer than what is listed. Make parallel cuts 3/4 inch wide and 2 inches long on the two long edges of the rectangle. Shears are also useful for slicing/chopping the basil. Everyone loves it! See our, Want to make a softer loaf with extended shelf life? Japanese bread culture is also taking sandwiches into uncharted culinary territory. Never store bread in the fridge as it dries out. Bake at 400 degrees F (200 degrees C) for 20 to 30 minutes, or until golden brown. It uses both white and whole wheat flour and has a nice soft texture. It's kind of fun to get the kids involved in the kitchen. This was so delicious and very popular. Starting with one long edge, roll the dough into a log the long way. It sure is my blessing to be able to bless those I love with food! Pinch the edges to seal. A little planning in advance and breakfast or snack is as easy as pie. Measure all ingredients ahead of time so you don't forget anything at the last minute. Most often the simplest explanation for this is that the liquid (milk) used was not warm. In a large mixing bowl, combine the yeast mixture with the flour, egg, butter, sugar and salt; mix well. 1 egg. Homemade Ham and Cheese Stuffed Bread Recipe, Ham and Cheese Stuffed Bread Progress Pictures1, Ham and Cheese Stuffed Bread Progress Pictures3, Ham and Cheese Stuffed Bread Progress Pictures2, Ham and Cheese Stuffed Bread Progress Pictures4, Ham and Cheese Stuffed Bread Progress Pictures5. Transfer the loaf to a lightly greased baking sheet, cover with a damp cloth, and let rise until doubled in volume, about 40 minutes. Add comma separated list of ingredients to include in recipe. Preheat oven to 190 C / 380 F. Brush with egg wash and sprinkle sesame seeds. You can make one smaller loaf using a small loaf pan.