Your email address will not be published. Yes, otherwise all the batter and crust won’t fit. I doubled the recipe for a 9×13 pan. They do look delicious! Need to try them soon! The bars can be stored in an airtight container. Just made these. Raspberry Bars made with a buttery shortbread base and topped with easy raspberry filling and a yummy shortbread streusel sprinkled on top. LAZY CHOCOLATE CHIP COOKIE BARS. Cover and refrigerate at least 2 hours before cutting into bars. Follow the same bake time as the 9×9 pan. Ha! Your email address will not be published. SOUTHERN PECAN PIE BARS WITH SHORTBREAD CRUST. It is so delicious and was a big hit with everyone in my house! A little 6 oz bag of pecans is $5.99 at my local store so not even a measuring cup full. No, there’s 1/2 cup of cold butter (cubed) as per the recipe . Remove pan from oven and cool completely on a wire rack. I looked through some of your recipes and I am making your Pumpkin Pie Bars for Thanksgiving. Also speaking of crumbs and crumbles…you’re going to think it’s missing liquid. Hi Jean! I made these pecan bars on a whim to bring to the boyfriend’s parents house for dinner one weekend. These are classic lemon bars featuring a soft butter shortbread crust and a tangy sweet lemon curd filling that’s baked to the perfect consistency. If you have an Aldi grocery store – buy your pecans there. No crumble on top. These pecan bars are SO DAMN INCREDIBLE. Yay! Want to mix some sweet and salty? In a small bowl, mix butter, sugar, vanilla, and flour until you have a thick, sticky dough. That is expensive! I'm actually the only one in my family who truly enjoys pumpkin.. It’s a take on my last name. Thank you for sharing. Cut and enjoy! Definitely making these for my grandson using raspberry jam. You’ll love how simple this recipe truly is. Filed Under: Dessert Tagged With: pecans, pie, RECIPES WITH VIDEO. I’ve used them both and always have great results. They’re simply the best lemon bars and are perfect for picnics, bake sales, spring brunches, baby showers, and bridal showers. These Pecan Pie Bars are one of the best things you will ever eat. I expect leftover desserts so I don’t want to bake the filling too far in advance. The ingredients are there but not the right directions . Pumpkin pie bars can be frozen for 1-2 months, and to defrost them, just place in the refrigerator for a full 24 hours. I usually cool them for about 2 hours at room temperature, then stick in the refrigerator for 1-2 more hours until pretty chilled. The dough should be crumbly. hi! Went Here 8 This is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! Raise the oven temperature to 350 degrees, and bake again for 25-30 minutes or until top is golden and crispy. Any thoughts? Made with a shortbread crust and a gooey caramel pecan topping, this is my best ever dessert. Welcome to Bakers Table! Homemade pastry made easy! Aldi’s is a great place to get pecans. They are divine. all-purpose flour, for the filling: This is how I did it due to a recent fight between me and my food processor that resulted in it being discarded. Press the dough into the lined pan. Line the bottom of an 8×8 baking pan with parchment paper. Love hearing that Erin – thank you so very much for coming back to leave a review! :/. You want the filling to soak into the crust a bit. They're so easy and absolutely delicious. Place the pan back in the oven and bake another 15 minutes. Add in the flour a little at a time until it's thoroughly combined.