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And that’s when my eyes fall on this light pink coloured Sharbat. This Watermelon and Milk based drink gave us an instant relief from the heat and I was amazed to see this new way of using watermelon in a drink. In a large bowl, combine watermelon, sugar and lemon juice. It reminded me of Rooh Afza with a delicious Watermelon flavour in it. In spite of the big line, we managed to get our hands on the drink and it was worth the wait. Taste of Home is America's #1 cooking magazine. In the case of this easy summer dessert, sweetened condensed milk adds sweetness plus a touch of creaminess. Here is some guidance from a registered dietitian on foods and drinks that may help you feel just a little bit better if you get sick with COVID-19. Puree the frozen watermelon, condensed milk, lime juice and salt in a food processor, in batches if necessary, until smooth, 2 to 3 minutes. I immediately began to think about other types of fruit to try! Have you ever loved a recipe so much during your travel, that you have prepared it as soon as you are back?
Do Not Sell My Personal Information – CA Residents. AURANGABAD. In a saucepan, cook and stir gelatin and water over low heat until gelatin dissolves. Home » Recipes » Beverages » Mohabbat Ka Sharbat, Published: May 3, 2020 | Last Updated On: May 20, 2020 by Neha Mathur. Chill for 30 minutes; place half in a blender. Transfer the mixture to a large sealable container. Add to watermelon mixture; mix well. The recipe was easy to prepare and made just the right amount for the two of us. What is Mohabbat Ka Sharbat? I made a half a batch of sherbet with one of our small homegrown watermelons. Blend until smooth; pour into a large bowl. Be sure that it will turn out good each time! In a saucepan, cook and stir gelatin and water over low heat until gelatin dissolves. You can increase or decrease the amount of sugar as per your taste. It has the flavours from watermelon and rose syrup.
Add ice cubes and garnish with rose petals. Jump on the latest food trend with our step-by-step guide to making hot chocolate bombs. Stir in the milk until well blended. 132 calories; protein 3.1g 6% DV; carbohydrates 24.5g 8% DV; dietary fiber 0.3g 1% DV; sugars 23g; fat 3g 5% DV; saturated fat 1.8g 9% DV; cholesterol 11.3mg 4% DV; vitamin a iu 542.1IU 11% DV; vitamin c 9.3mg 16% DV; folate 6.7mcg 2% DV; calcium 100.4mg 10% DV; iron 0.3mg 1% DV; magnesium 17.1mg 6% DV; potassium 219.3mg 6% DV; sodium 91.4mg 4% DV; added sugar 18g.
Transfer the mixture to a large sealable container. Here are some more Drinks for Summer – Watermelon Juice, Watermelon Ginger Juice, Aam Panna Drink, Phalse Ka Sharbat, Virgin Pineapple Mojito, Badam Ka Sharbat and Jal Jeera. 1 (14 ounce) can sweetened condensed milk, © 2020 EatingWell.com is part of the Allrecipes Food Group. What Should You Eat If You Come Down with Coronavirus? Serve immediately. Cover and freeze until firm, about 4 hours.
Here is how to make it. It is a popular Summer drink from the streets of Old Delhi which is a delicious combination of Watermelon, Rose Syrup, Milk, Sugar, Ice Cubes and Rose Petals.
You can also top this Watermelon Milk Sharbat with Vanilla Ice Cream or any other Ice Cream of your choice. Yummy, is all I can say! This drink became popular from a street shop/thela opposite Jama Masjid, run by a person called Nawab Qureshi who is also known as Pyaar Mohabbat Sharbat Wala.
In a large bowl, combine watermelon, sugar and lemon juice. After relishing some Chola Kulcha, Stuffed Parathas and Kebabs, we were looking for a refreshing drink that can help us with the scorching heat. Place watermelon on a large rimmed baking sheet. Home Recipes Cooking Style Comfort Food. + freezing. Freeze in an ice cream freezer according to the manufacturer's directions. + chilling Cook: 5 min. Your email address will not be published. During my trip to Delhi in Summer last year, I got a chance to explore the food in the streets of Old Delhi. This sharbat is very popular during ramzan and eid. Freeze until frozen, about 4 hours or overnight. Add ice cubes and garnish with rose petals.