Allow to cook for a minute or two until the sauce coats the back of a spoon. Delicious! baking dish. Summer may be over but you can still enjoy great grilled pork chops by stovetop grilling! Coat the grill pan or broiler rack with olive oil. If you desire chops well done, you can finish cooking in a 350F/180C oven for 5-10 minutes. Preheat the oven to 350ºF. I could have done the same thing with a bottle of BBQ sauce and had better flavor in the sauce. Arrange pork chops on the lightly oiled grate, and cook 5 to 7 minutes on each side, until the internal … Sprinkle rub on both sides of chops and rub into the meat. Cooking fast and coating the pork chops in a smoky, spicy, sugar glaze, which helps hold in the moisture. Prepare Pork Chops; Take the pork chops out of the refrigerator and season on both sides with salt and pepper — we use just less than 1/4 teaspoon of fine salt per pork chop. The thing I was missing about stovetop grilling was using the proper pan. There’s no way that a ceramic-coated aluminum pan was going to get hot enough to actually cook food. picturetherecipe.com/recipes/sticky-sweet-and-spicy-pork-chops When the oil begins to shimmer, add the pork chops. I had 2 inch thick bone in chops. The pork chops were so juicy and flavorful. Pork chops get a bad rap because most pork chop recipes result in dry, tough, hockey-puck-like pieces of meat that no one gets excited about. Brush both sides of chops with a bit of oil. You get the hot and smoked kind and the general mild one. Next time I'll up the spices! Question: didn’t have much glaze… any thoughts on how to fix for next time? In a large resealable plastic bag, combine the first 10 ingredients. 1-1/2 teaspoons garlic powder. Place chops in a resealable plastic bag set in a shallow dish. Dredge the chops in the glaze that has formed in the skillet before serving. The sugar glaze helps keep the chops moist and tender! This is my favorite way to prepare pork chops. Served the chops and sauce w/ large egg noodles, but think they would be better w/ mashed potatoes. Easy to prepare. In a small bowl stir together 1/4 cup brown sugar, 1/2 tsp cayenne pepper, 1/2 tsp garlic powder, 1/2 tsp paprika, 1/2 tsp salt, and some freshly cracked pepper. Filed Under: Everyday Meals, Grilling, Pork Tagged With: indoor grill, pork, stovetop grilling, Subscriber exclusive: e-cookbook with subscription*. x 9-in. My basic rub for these chops has a good herby and slightly spicy flavor. Being a widow who likes to cook big meals, I frequently invite family and friends for dinner. They’re tender, juicy, and done in just a few minutes, which makes them perfect for weeknight dinners. If you're new to making roasted pork chops, the best way to tell if they are fully cooked is to use an instant read meat thermometer. Rub the spice mix over both sides of four thick-cut boneless pork chops. You’re all set for these pork chops if you have an indoor stovetop grilling pan. If you want a deep smoke flavor, then use all smoky paprika. This awesome rub works equally as well on chicken! Add the chops back into the pan and spoon over the glaze. These can also be cooked in a nice heavy skillet if you prefer. Easy Pan-Grilled Pork Chops With Spicy Rub. Preheat the oven to 350ºF. Required fields are marked *. These juicy Glazed Pork Chops are sweet, salty, and a little spicy. Join me for delicious recipes designed for small budgets. Place in a greased 13-in. Thank you!! This is how I will make pork chops from now on. This site uses Akismet to reduce spam. Best time I made this was with 2 inch boneless pork chops which worried me because I normally get 1 inch.