Check your spam folder to make sure that you mark our emails safe. Made for my mom and me. Hubby loved it. The meatloaf came out perfectly cooked and seasoned. We appreciate your feedback! It’s just two of us tonight and we want to make 2 mini meatloaf’s instead of one big one, how long do you recommend we cook it for? Thank you so much for sharing it. Look around and you’ll find topics including but not limited to; This website uses cookies to provide you with the best browsing experience. * Percent Daily Values are based on a 2000 calorie diet. Once baked, the glaze caramelizes and is SO GOOD! I’m happy that everyone loved this recipe! Hi! Or cook and freeze ? The sauce for the top is so much better then the others too. To learn more, please review our Policies. However, I do prefer to use a roasting pan that has a lid. You’re welcome, Sarah! It was my first meatloaf and man was it a hit! To freeze, prepare meatloaf per instructions. I hope everyone loved it. Turn out onto wax paper to make it easier to roll. Transfer to a foil-lined sheet pan and gently press into desired shape. I forgot the parsley. Any idea why? I’m planning to make this tonight and only have 1 lb of ground meat. Add onions and cook over medium heat 8 to 10 minutes or until soft. To freeze, prepare meatloaf per instructions. Nice to know that Deb. Hi! i just have to leave my experience about this recipe! This Meatloaf with Red Wine Tomato Sauce is the most tender meatloaf I have every made. Hey, hey! It turned out just as well as before when making it with bread crumbs.” I hope that helps.”. salt, pepper, dried rosemary, olive oil, yellow onion, Stouffer’s Family-Size Meatloaf and 1 more Pork Rind in Red Sauce La Cocina Mexicana de Pily oil, salt, tomatoes, onion, tortillas, pork rind, lime juice and 2 more Crepes of Arbutus with Red Sauce Hoje para Jantar Hi! Never really used a recipe for meatloaf until now – this will be my go-to! My boyfriend called from work yesterday evening and asked what was i cooking and i told him meatloaf. Didn’t have parsley so added cilantro instead.The flavors coming from my kitchen is making everyone more hungry. Do not rinse. Hi Dee, I’m gluten free and always use Schar brand bread crumbs in my meatloaf. Discard the bay leaf and transfer the sauce to a gravy boat. Being overseas, they do not have the F temps on the dials of the oven. I’m so happy you both enjoyed this recipe! To freeze, prepare meatloaf per instructions. Yum! That is so awesome! I’m so glad you enjoyed it! This post may contain affiliate links. It is one of our more popular recipes! I just made this meatloaf and it is AMAZING !!!! I hope you love this recipe, Claudia! So delicious-this is my go to recipe with a few tweaks. Thank you so much for sharing, I have referred others to this recipe as well and they love it too. That is awesome! Toast the bread crumbs in a dry skillet over medium heat until browned and fragrant, about 1 minute. Hello Helena, so wonderful to hear that and I think that’s a good plan. I’m glad to hear that, Shannon. Made the meatloaf with your amazing mashed potatoes… everyone loved it! This is my go to meatloaf recipe now…even my picky husband loves it! Thank you Wonderful sandwiches the next day. It is so soft and tasty. Hi Charlotte, in general, the higher the fat content, the juicier your meatloaf will be. My Family loved this meatloaf. Now that you know how to make the red sauce on top of meatloaf, consider the side dishes. Your meatloaf recipe is outstanding! The meatloaf is very moist and flavorful. Thank you so much for your wonderful feedback, Michelle. You can try to remove most of it that you can remove and let us know how it goes. It makes great sandwiches, too. I find that the sauce cooks way quicker in a frying pan and tastes a little bit better. Add the onions to the bread crumbs along with the meat, cheese, and Worcestershire sauce. I’m so glad you found a favorite!! Poured some of the drippings from the meatloaf into the gravy and it was liquid heaven on the mashed potatoes. To test for doneness, insert an instant-read thermometer into the center of the When I told him that I was going to make meatloaf tonight, he asked for the one with the “sauce on top”!! Others have mentioned substitutions with either 1/4 cup tomato sauce, beef broth, or even applesauce for the egg in your recipe. Thank you for sharing some tips with us. That should work! Hi can i subsitute almond or coconut milk for the dairy milk ? I bought a small broiler pan with holes that allow the oil & moisture to drain away from the meatloaf ! Also my husband thanks you. The glaze is amazing. In the oven and about to reach the 40′ mark about to come out to apply the sauce. Slice thinly and spoon a little of the Roasted Red Pepper Sauce over the slices. or not add anything? It needs that acidity. Hi Dawn, I haven’t tested that but one of our readers mentioned great results using apple cider vinegar. I used your recipe last night. Thanks! Each one of them has made it also, and called me with great reviews! I’m glad to hear that, Joy. It's a fact. Add the onion and sauté until translucent, about 5 minutes. ground turkey, but I don’t make any other changes; it’s amazing! My meatloaf is very similar except mine has more ketchup and green peppers but yours tastes so much better!! Go figure. It was a lot of gravy that made me worried that my meatload was not cooked but it did have internal temp of 169 so I think it was great! While the meatloaf itself is tasty—it's your typical mix of lean ground beef, eggs, bell peppers, and onions, with the unexpected addition of oats as a binder—it's the sauce that goes on top that makes it special. Easy and delicious. Continue with baking instructions. Yummy! Your Meatloaf was a great success. Thank you for sharing this recipe with us! When I made it, I doubled the recipe and replaced a pound of ground beef with ground pork sausage. I am gluten free. I am so glad that this is one of your favorite recipes. It is perfect!! Cover tightly with plastic wrap and foil and freeze. Bake uncovered, basting every 15 minutes with the pan juices, until cooked through, about 1½ hours; add more wine to the dish if it begins to dry out. Set aside. The glaze is what really made the dish. Thank you for that great review. Size:12 inches x 9 inches. Wow!! Pulse to make coarse crumbs (2 cups). It’s very moist and flavoursome. I’m so glad you enjoyed this recipe! I hope that helps. Made this a couple times now and it is soooo good!! Up until now, I had never made a meatloaf. My husband is still “singing the praises” of the glaze long after our dinner is over. You’re welcome, Stacey!I’m so glad you enjoyed this recipe! Subscribe Today - receive the Mar/Apr 2020 next week. It works great and needs less time. You’ll enjoy every bite! Toss and mix gently. Thank you for sharing your precious recipe Can you please let us know the recipes for leftover meatloaf? Really a great recipe of an old classic! That’s just awesome Todd! Thanks for sharing that with us, Crystal. Thanks for giving this recipe excellent feedback! Continue with baking instructions. When I am not in the kitchen, I enjoy spending quality time with my husband and 5 children. Can you sub tomato paste for the ketchup, either in the actual meatloaf, the glaze, or both? More points for daddy’s dinners. I’m happy you enjoyed that Sue! Hey, I'm Amy! Add tomato puree. Toast the bread crumbs in a dry skillet over medium heat until browned and fragrant, about 1 minute.