Contrary to its name, the original cake recipe originated in the United States, not Germany. It absolutely can, however, it can be hard to do given the size of the pan, so I recommend wrapping it really well in freezer-safe aluminum foil and plastic wrap. I love sharing mouthwatering and fun recipes with all of you! This recipe is awesome! can sweetened condensed milk 3 egg yolks 2 teaspoons vanilla 1/2 cup butter or stick margarine 2 cups flaked coconut 1 cup chopped pecans or pecan halves (your preference) In a heavy 2 qt. It is mandatory to procure user consent prior to running these cookies on your website. Let sit for 30 minutes. ¾ cup vegetable oil Cook stirring constantly over medium heat until bubbly, about 10 minutes. But it wasn’t until over 100 years later that this chocolate became famous. All Rights Reserved. This cake has a lot going on, but you don’t need to be a skilled baker to make it. Not hard to make and it went exactly as directions say! I have made this frosting in a bakery (7 1/2 gallons!) I wanted something that would soak into the holes and add extra decadence. ©2020 Yum Taste. Making this tonight with the fiance. Not only is it dairy-free, but it is also refined sugar-free with a decadent and creamy pecan frosting. I kept it refrigerated until about an hour before serving. This is a good recipe. 4 large eggs . 1 cup sour cream Have not tried it yet. So stick around a discover something delicious! Yes, yogurt should work fine as a substitute. Traditional frosting and filling for German Chocolate cake. Toothpick Dashiell come clean from the center and the top of the cake should spring back when touched. Hello this recipe looks and sounds amazing. Don’t use Cream of Coconut in place of coconut cream. You also have the option to opt-out of these cookies. No, but it can be. These cookies do not store any personal information. The cake itself doesn’t have any coconut in it, but the iconic Coconut Pecan Frosting that tops it does. Or would u not recommend that? Remove from oven and poke holes in the cake with the handle of a wooden spoon or a skewer. Required fields are marked *. Ingredients. SO good. Duncan Hines Dark Chocolate Fudge Cake Mix. Sorry if I missed it lol. The company then named the chocolate Baker’s German’s Sweet Chocolate in honor of him. I will def be making this again! and this recipe is similar. You can also Subscribe to my Newsletter so you never miss a delicious recipe again! sauce pan combine milk, butter and egg yolks. just the cake…. 1½ cup mini chocolate chips, So I forgot to add milk to my cake mix, I hope it comes out okay. After 4 minutes have passed, whisk together the chocolate and heavy cream until rich chocolate ganache forms, allow the ganache to sit and thicken for 5 to 10 minutes before spreading evenly over the top of the cake. When it comes to dessert, this cake means some serious business! 1 (3.4 oz) box Chocolate Fudge Instant Pudding And trust me, this cake is definitely decadent! . You can divide it between 2 9-inch round pans. Once baked, you’ll use a wooden skewer or the handle of wooden spoon to poke holes all over the cake. This website uses cookies to ensure you get the best experience on our website. Quick Caramel-Coconut-Pecan Frosting: Prepare Quick Caramel Frosting as directed; stir in 1 1/2 cups sweetened flaked coconut and … milk and followed the recipe except for adding extra coconut and more pecans. Preheat oven to 350 degrees F and spray a 9×13-inch baking pan with cooking spray and set aside. Would temperature and/or time change for baking? Please see my full, In a large bowl or stand mixer, combined all of the, Copyright ©2020, Sugar and Soul. 1 box Duncan Hines Dark Chocolate Fudge Cake Mix This German Chocolate Poke Cake takes the classic dessert recipe to a whole new level with a tender chocolate cake soaked in sweetened condensed milk and topped with a rich chocolate ganache and sweet coconut pecan frosting! A Texas homemaker made the first German’s Chocolate cake with it in 1957 and sent the recipe to the local newspaper who published it. I recommend pulling it out of the fridge about an hour before serving. This cake is seriously amazing! But opting out of some of these cookies may affect your browsing experience. I always make extra so he can have a layer of frosting … (Def tried a slice couldnt help it) Recommend this to anyone! Subsequently, I can’t have any of the sweetened condensed milk or coconut milk on the market as they have refined sugar. The only thing he likes better than the cake is the coconut pecan frosting. Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is super easy to make! Bake for 30 to 40 minutes or until toothpick comes clean from center of the cake. And don’t forget to tag me – @sugarandsoulco – on Instagram and Pinterest with your photos! Busy Moms out there – go for it! It’s best to do this step while the cake is still warm so the milk absorbs better. It’s my boyfriends birthday Thursday and I want to make this for him as German Chocolate cake is his fave! Allow to cool for 15 minutes before spreading on cake. Remove from heat, and stir in the coconut, pecans, and vanilla. Necessary cookies are absolutely essential for the website to function properly. Kids helped make it and it was a big hit! This cake is destined to be a crowd favorite and it’s sheet cake nature makes it easy to transport for potlucks and family get-togethers! I was wondering if you could split this into smaller round pans, for layering. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. I wouldn’t recommend it. I tried this and it was WAY too much chocolate and mushy. These 2-gallon freezer bags could be a good storage solution too! Before icing it, we ate the plain cake with some sweetened condensed milk… oh my word…. Step 4: Finally, prepare and top the cake with the Coconut Pecan Frosting, spreading it evenly over the top of the cake but it doesn’t need to go all the way to the edge. 1 tbsp vanilla extract I used real butter, evap. I actually used german chocolate cake mix and chocolate instant pudding (simply because its what I had) I also used bittersweet chocolate for the ganache and totally cheated using canned icing. saucepan over medium heat, ... Back to Coconut-Pecan Frosting. It’s finished off with a super delicious Coconut Pecan Frosting which is … All Reviews for Coconut-Pecan Frosting - of Reviews. The box of cake mix I have doesn’t say anything about pudding…, Hi Shae, you actually don’t use the ingredients called for on the back of the box, just the cake mix itself, then you mix it with the ingredients listed under the cake section which includes the dry pudding mix. If German’s Baking Chocolate cannot be found, semi-sweet chocolate may be used instead.