Hosting fewer guests this holiday season due to the coronavirus pandemic? For the frosting, beat the cream cheese and butter together until smooth. Don't over-mix. Add the vanilla and mix well. But this year, especially for the Easter season, I wanted to share a classic, no-nonsense carrot cake recipe. Welcome! Keep everything from your countertops to your dining room chairs germ-free. Add the dry ingredients and carrots to the wet ingredients and stir just until combined. * 1/2 teaspoon salt Spoon the whipped cream into the frosting and gently fold in to combine. Made this for my Sons birthday he loved it! Learn how to minimize the spread of germs with an extra few seconds of scrubbing. © Copyright 2020 Meredith Corporation. https://www.marthastewart.com/1134151/cream-cheese-frosting https://www.livewellbakeoften.com/the-best-carrot-cake-recipe Explore the best in fall perennials and start planning your autumn garden's layout. I did scale back the sugar a bit because I used pineapple juice as the water component. Whether you think you like carrot cake or not, this recipe is impossible not to love. this link is to an external site that may or may not meet accessibility guidelines. Although I normally eat this particular cake plain, I smeared on a heavy layer of sour cream frosting to even out the top and gussied it up with a couple chopped walnuts and some shavings some of the multi-colored heirloom carrots. But certainly not because it didn’t taste good. Be sure to fill cupcakes tins 3/4 full. Gracias. Bake for approximately 40 minutes or until a toothpick inserted into the center of the cake comes out clean. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. Hi Elaine, yes that should work just fine! * 1/2 cup sorghum flour Frost cake and refrigerate until ready to … * 1-1/2+ cups powdered sugar. Frost cake and refrigerate until ready to serve. * 1 cup sugar * 1/4 teaspoon ground ginger From which platforms to use and the best books to read, bibliophiles share their advice. Time to break free from the Cult of Foodie Perfectionism, as she calls it. * pinch salt Add powdered sugar and vanilla and mix until smooth. I’m Lauren, a mom of four and lover of good food. In another small mixing bowl combine the flour, spices, salt, baking soda and baking powder. Years ago I shared my “birthday” version carrot cake that includes all of the add-ins, like raisins, pineapple and nuts. * 1/4 cup sour cream Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. All the essential dishes are here, just on a smaller scale. Carrot Cake with Whipped Cream Cheese Frosting. It was excellent. Any suggestions on how to incorporate nuts into the recipe? * 1-1/2 teaspoons baking powder Reduce speed to low. Vanilla cake (This sour cream frosting goes perfectly with any vanilla cake recipe.) Want to give this recipe a try since you got such great reviews. Enter to Win $10,000 to Makeover Your Home! Add the carrots, walnuts, coconut and raisins. Thanks for a great recipe. * 3/4 cup superfine rice flour * 1 teaspoon cinnamon question Will this recipe work for cupcakes or will they be too dry. ,washed, ends trimmed, shredded (about 3/4 lb carrots). Banana cupcakes (Bananas go really well with the tart flavor of sour cream.) it was very good, bu too sweet for my taste. Substitutions. * 3/4 teaspoon xanthan gum Remove from oven, let cool and then frost with sour cream frosting, if desired. This carrot cake came thisclose to not getting posted. Smoked Sausage, White Bean and Vegetable Pasta. Preheat the oven to 350 degrees F. Grease a 9x13'' baking pan and set aside. * 1/4 teaspoon lemon juice I’ve been making, and thoroughly enjoying, versions of this cake for years. Check them around 15 minutes. This cake was so moist and flavorful; it’s one of the best carrot cakes I have ever had. Carrot cake is my favorite cake! From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Spread on cooled cake or cupcakes and top with cinnamon or bits of grated carrot, or just leave it plain. If you’d like a stiffer frosting, add additional powdered sugar in small increments until you achieve your desired consistency. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. It’s about 1 1/2 inches tall in my 9 x 13 pan. It makes a great three-layer “fancy” cake for a special occasion. Then try our go-to menu. Martha Stewart is part of the Meredith Home Group. It’s made in a 9×13” pan (can’t get easier than that!) Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Thank you for the recipe. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Beat cream cheese and vanilla with a mixer on medium speed until creamy. Makes enough for one 9-inch, three-layer cake, Easy Cream Cheese Frosting for Carrot Cake. Add a cup or so right into the batter before baking, or sprinkle on the frosting when serving. this website. * 1 cup grated carrots Your email address will not be published. Remove from oven, let cool and then frost with sour cream frosting, if desired. Gradually add butter, beating until incorporated after each addition. Pour batter into prepared pan and bake in preheated oven for 22-27 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs. * 1 teaspoon baking soda