So, here is pani for panipuri. For that we need to make pani. Spiciness is balanced by sweet tamarind pani. There are 2 types of pani – one is spicy or hot and another is sweet or meetha pani. You can buy the pani puris from the market or can also prepare them at home. https://hebbarskitchen.com/pani-puri-recipe-golgappa-recipe-puchka I make my version of jaljeera with a host of spices and seasonings that boost the flavour of the pani.It is all about getting the balance right for a sweet, spicy, tangy, and sour pani. This water is sour, tangy and spicy too. You can customise it according to your taste preferences. Pani puri is a very popular street food. The Magic Potion – Pani. You can make this puri at home and that too with a very few ingredients. Pani puri is all time favorite street food. There will be hardly someone that doesn’t like pani puri. Ingredients. https://www.vegrecipesofindia.com/pani-puri-recipe-golgappa-pani-puri The main ingredient in this recipe id puffed, crunchy and crispy puri. Do try this easy and delicious recipe and write me about your experience. Panipuri consists of a round or ball-shaped, hollow We can make pani puri at home too. Made with crispy puris, boiled potatoes, onions, tomatoes, yoghurt and sev, this easy-to-make snack recipe is loved by people of all age groups. The pani puri water is what binds all the components together and makes the filling-filled puris such a fun experience! Those who love chaat, can not defy this popular street food available across North India.