If you’re looking to add in some meat on the side, try this grilled chicken marinade; it’s a favorite! I even had the gnocchi in my cupboard. Place the gnocchi, asparagus, red onion and bell peppers on the prepared sheet pan. I stir at 10 minutes and then check again at 15 minutes. A little garlic, olive oil, salt and pepper is all this needs before it heads into the oven and in just under thirty minutes you’ve got tender, flavorful veggies, golden brown pillowy gnocchi, and hearty sausage all cooked to perfection on one sheet pan. It’s no secret we’re obsessed with roasted vegetables and one-pan dinners, so I’m excited to share another recipe with plenty of veggies AND only one dish for you to clean. Advertisement - Continue Reading Below. Potato gnocchi, baby spinach, and sun-dried tomatoes combine to create a Tuscan-inspired dinner that’s fresh, fast, and flavorful. Just slice it into thick rounds…. (Update: She called me this morning to tell me she’s making soup!). )! This Czech recipe has been passed down through our family for generations. And threw those in. In Italian cooking, gnocchi are essentially small dumplings usually made from potatoes and flour. Drizzle with olive oil and season with salt and pepper and toss to coat gnocchi and veggies in the oil. If they’re crowded, they won’t roast as easily and beautifully. Please support this website by adding us to the whitelist in your ad blocker. In a medium saucepan, melt 2 sticks butter. Make them as a side dish or pile them in a sandwich, panini, or quesadilla. It may be tough to agree on which movie to watch, but an incredible snack is something everyone will love! Yesterday I made a batch! It also had small potatoes, which I chose to leave out. A fresh and bright side dish for both Mexican and Asian cuisine. Hope you enjoy. Pinterest and I stumbled upon this recipe as a way to use certain vegetables that I had. No yeast donuts at home—a quarantine trick! Because I knew Meg’s mom, Hyacinth, would love these. The only item I was missing was mushrooms…but I did have a can of Campbell’s Cream of Mushroom soup. Throw it all on the pan (you can even chop your veggies ahead of time, like on Sunday or the morning of! Drizzle with the olive oil. ), Cut the hunk into strips, then cut the strips into large chunks…. These delicious traditional stuffed Cabbage Rolls are made with ground sausage... Flavorful ground beef, and melty cheese in a crunchy doritos crust.... (small) Broccoli, Cut Into Florets, Or More As Desired, (16 Oz. Swedish yellow split pea soup—vegan and filling! The site may earn a commission on some products. This ingredient shopping module is created and maintained by a third party, and imported onto this page. This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make! Make them as a side dish or pile them in a sandwich, panini, or quesadilla. Ha. Ads are what helps us bring you premium content – thank you! Throw it into the bowl. They’re joined by gnocchi and sliced Italian sausage – hot or mild, your choice. . So, let’s get started! Search my 1,000+ recipes to find exactly what you’re looking for. © Copyright 2006-2020, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. If I ever tire of sheet pan meals, it will come as a real shock to me. How to Make Mealtime Hassle Free! EDIT… We all know how to roast vegetables, of course, but I thought this assortment was so uniquely beautiful, and I loved that they really didn’t care about all the vegetables came from the same season. I roasted them at 450 degrees (yes, 450 degrees!) leave me a comment below. Yields: 8 servings Prep Time: 0 … These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. Facebook, So this is veggie friendly. Here's a quick and easy dish for those busy nights. Yields: 4 - 6 servings Prep Time: … They’re such an easy way to throw together a quick and wholesome dinner – arrange some veggies and a protein on a sheet pan, toss them in some oil and seasoning, and dinner is basically done. My daughter Alex was getting ready to head to town to hang out with her BFF Meg, so I piled half the veggies onto a smaller baking sheet…. I love hearing from you when you've made one of my recipes! These vegetarian lentil meatballs are amazing and you can serve them with just about anything! Thank you! Sheet pan cooking is one of the easiest ways to make a meal all at once: Just toss everything on the pan and let it roast. She-crab bisque meets mac and cheese in this epic pairing! Whisk in pumpkin and pumpkin pie spice until it's totally combined. Sprinkle with a pinch of salt and pepper. Your email address will not be published. Love this combination. Use a LARGE sheet pan. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. Every item on this page was chosen by The Pioneer Woman team. Coat generously with extra virgin olive oil. We live on a ranch, man. And if you’re really into sauces with your gnocchi or veggies, I’ve also made this a few times with an herby cilantro sauce that I’m sharing today as well. They needed space, man. You may be able to find more information about this and similar content on their web site. Finish the vegetables, gnocchi, and sausage with salt and pepper to taste. Ree Drummond is sharing ideas for four delicious family meals, with extra helpings of fun and mayhem on the side thanks to her kid film crew. It’s the perfect amount! Serve up Roasted Vegetables With Pecan Crumble. The site may earn a commission on some products. Add the gnocchi, green beans, pancetta, red pepper and onion to a large bowl and mix to combine. Roasted eggplant is one of life’s sheer pleasures, and it converts even the staunchest anti-eggplant humans. This sheet pan gnocchi is also one of those meals that is perfect for nights when you get home from work and need to prep something quick. Delicious! Pumpkin Sheet Cake - The Pioneer Woman – Recipes ... Posted: (2 days ago) Preheat oven to 350 degrees. Required fields are marked *, Best roast veggie dinner I’ve had in a long time. You want the gnocchi to be crispy and the vegetables and chicken sausage to be browned but not burnt. I think next time I will reduce the cooking time and serve with a dollop of pesto sauce! 5 secrets to easy, fast and delicious dinners. The recipe can easily be double for larger crowds. Drizzle over the pan and toss to coat. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. Whisk in boiling water until mixture is smooth and combined. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. I’ll tell you the crazy thing I used if you promise not to tell anyone: Montreal steak seasoning. Oct 6, 2014 A gorgeous combination of colors and flavors. It crisps up beautifully right alongside the rest of the ingredients. e. Sheet pan gnocchi with chicken sausage and roasted vegetables is a quick, healthy weeknight dinner dish the whole family is sure to love. Size) Pre-made Skillet Gnocchi, Found In The Refrigerated Pasta Section, One-Pan Skillet Chicken with Tomatoes and Lemon, Vegetarian Lentil Meatballs with Tomato Sauce. Homemade gnocchi with a hearty marinara or meat sauce is one of my favorite meals, but it’s also somewhat time consuming to make. I stir at 10 minutes and then check again at 15 minutes. The more space the vegetables have (and the less-crowded they are), the better they roast in the oven. This sheet pan meal marries pillowy gnocchi with a bunch of vibrant veggies and savory browned sausage for an easy meal that’s both healthy and utterly scrumptious. Late summer produce goes into this autumn spiced chutney. We got it right now. f I lopped off the top and bottom of a red bell pepper, then chopped it into large, rough pieces…. EASY MEAL SECRETS: Toss it all together and behold the gorgeousness! Make green chile chicken enchiladas healthy and delicious! Use as a milder substitute for cranberry sauce—it is very versatile! These shredded chicken enchiladas are easy to make and freeze well, too. Or, of course…I can make one at home. Our family’s favorite dill pickles! The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Then Ree makes shortcut Hawaiian Chicken Bowls, marvelously meatless Sheet Pan Gnocchi and one of her own favorites, quick Lemon Shrimp Alfredo. Spread out gnocchi, onions, bell peppers, tomatoes, garlic, and sausage on two rimmed baking sheets. Baked Gnocchi tips. “…and simply toss it in olive oil with whatever veggies and fresh herbs i have in my fridge…” If Italian isn’t your native tongue, here’s how to pronounce gnocchi: nyawk-kee. This is huge, right? [APPLAUSE] All using this one singular sheet pan, easy clean up. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! A gorgeous combination of colors and flavors. This sheet pan meal marries pillowy gnocchi with a bunch of vibrant veggies and savory browned sausage for an easy meal that’s both healthy and utterly scrumptious. Enjoy these gorgeous veggies! FOLLOW ALONG! Join Our Our Happy Cooking Community! Cut 4 tablespoons of the butter into pieces and top the gnocchi mixture with the butter pieces and sage leaves. BEFORE ROASTINGIN A METHOD CONSISTENT WITH THIS RECIPE. Sprinkle the entire pan generously with garlic pepper. Added the parm cheese and served. Roasted Garlic Parmesan Chicken & Veggies, One-Pan Lemon Parmesan Chicken and Asparagus. Unfortunately it was very dry…i like your sauce suggestions and think it would definitely benefit from something to zip it up a bit. If you’ve never tried gnocchi, I’m here to tell you that it’s one of our favorites. Tag me on Instagram at @ChelseasMessyApron or And actually, I forgot to add carrots—the assortment at the grocery store had them. Preheat your oven to 425 degrees F. Line a baking sheet with aluminum foil and spray with nonstick spray. The colors are getting gorgeous! Set aside. Spread ingredients out in a single layer and bake until beginning to brown, 15-20 minutes. My family devours them like dessert. Then I throw the asparagus into a big bowl. Every item on this page was chosen by The Pioneer Woman team. Very easy and delicious! And that’s exactly what I told Hyacinth. It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! Roasting gnocchi is actually my favorite method of preparation, as it results in nice, pillowy interior & a sort of carmelized, lighly chewy exterior. We love this meal as is, but if you're someone that likes sauces, we've also tried it with a few spoonfuls of marinara and this cilantro sauce. Sprinkle the entire pan generously with garlic pepper. And just threw them into the beautiful mix. Welcome to my kitchen! I love burgers and all, but when I go to civilization and need to grab something quick to eat, a burger isn’t at the top on my list. Instead of roasting them in a single layer my version was more of a casserole bake. Cooked 10 minutes, turned/stirred everything and cooked 10 more minutes. If they were big, I cut them into quarters…if they were not so big, I cut them in half. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! Using just one baking sheet, you'll be able to whip up your main course, plus sides to match—like Ree's Sheet-Pan Cajun Chicken and Corn, for instance, with corn, peppers, and chicken. You’re gonna love it! Spray a sheet pan with baking spray and set aside. I made this tonight for dinner – added marinated chicken pieces to pan with vegetables. A little parchment on here, and we're going to add our vegetables. It’s on the table in less than 30 minutes and, better yet, you only have one dish to clean. No need to adjust cooking times for the gnocchi found in the pasta aisle at the grocery store. (Save the other half in a ziploc in the fridge. Sprinkle with the garlic powder, salt, pepper, oregano, basil and crushed red pepper and toss well to combine everything. And whatever other seasonings or herbs you’d like!