-DON'T reuse leftover marinade for other food.
-DON'T marinate in aluminum containers or foil, because a chemical reaction could spoil the food.
These are also on http://startcooking.com/blog/271/Marinating-101--An-Introduction-to-Marinating-Beef--Chicken-and-Fish. It’s also important to rest the pork chops for around 5 minutes before slicing into them after cooking. I also did it with chicken. Create an account for free and start your personal Savory Nothings recipe box. You can also follow me on Pinterest, Facebook or Instagram. Crockpot Baked Beans with Bacon and Brown Sugar, Mozzarella Stuffed Bacon Wrapped Meatloaf, Garlic Parmesan Crispy Oven Fried Chicken. Wonderful tasting recipe. A success, thanks Sherlock. It’s great for pork chops on the grill, but you can make them on the stove in a grill pan, too. PS If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? Ingredient notes. It produces perfect marinated pork chops every time, and you can use your pork marinade for baked, broiled, grilled or sauteed pork. I sometimes add some red pepper flake for heat. This pork chop marinade is a blend of garlic, herbs, olive oil, soy sauce, brown sugar and Dijon mustard. OR maple OR brown sugar OR low carb sweetener. Pork chops are a welcome addition to any dinner menu, and this marinated version is a family favorite. I pretty much always marinate them to add more flavor, so I thought I’d share my favorite recipe. Privacy Policies, Something else. 29 Sep 2008, Very easy to prepare. Your email address will not be published. Honey, lemon and garlic form a classic combination that fits perfectly with grilled pork. I took notice of the "tweaks" and cut down on the Soy sauce. subscribe and never miss a recipe sign up, Home / Holiday Recipes / BBQ & Grilling / The Best Pork Chop Marinade. by Kate in Ontario (385) Parmesan Sage Pork Chops. I share all my secrets to great food here on my blog, bite-sized for busy home cooks just like me and you. Then in the evening, just start up the grill and dinner's ready in no time.—Helen Carpenter, Albuquerque, New Mexico, Honey-Garlic Pork Chops Recipe photo by Taste of Home.
Didn't make this, but here's an answer to momtutu's question about using left over marinades:
-DON'T use marinade from raw meat or fish as a sauce unless it's boiled first for several minutes. Perfectly sliced pork chops with skin and fat on are marinated in soy sauce and lemon juice mixture along with some spices to achieve a delicious flavor that appeals to the Filipino taste buds. Whisk well. The longer you marinate these, the better they taste. Drain pork, discarding marinade. The great thing about marinades is that they are so quick and easy to pull together, but can make such a huge difference to the flavor and texture of your grilled meat! You can leave pork in marinade in the fridge for around 3 days in a clean, covered container or freezer bag. I am not a big meat eater, but we loved it, even passed the recipe along to friends. Let meat stand for 5 minutes before serving. I cut the soy sauce in 1/2 and marinated it over night... baked in glass pan with marinade-- basted 3 times, and it was Excellent!! 29 Sep 2008, This recipe was much too salty. - tap the stars to add your rating! I love a good summer backyard BBQ, and pork chops are one of my favorite cuts to use. About Nora When I got married to my professional chef husband, I realized I had to step up my game in the kitchen. - Breakfast Lunch Dinner Sides Dessert Appetizers, Instant Pot Slow Cooker One Pot Casseroles Ground Beef Chicken, Soups Breads Muffins Cakes Cookies Crisps. I always appreciate your feedback! allrecipes.com.au/recipe/1833/lemon-and-soy-marinated-pork-chops.aspx Sign up for my email list, too! - This is the best easy pork chop marinade recipe! Pork chops are a lean cut, so they are easy to overcook. Serve over rice. https://www.tasteofhome.com/recipes/simple-marinated-grilled-pork-chops Add pork chops, and turn to coat evenly. Overcooking them can lead to dry, tough meat. Ingredients for pork chop marinade: Pork chops, fresh herbs, olive oil, soy sauce, honey, garlic, mustard, parsley, lemon juice, Worcestershire, salt & pepper. In a gallon-sized resealable bag, combine oil, soy sauce, vinegar, Worcestershire sauce, lemon juice, Dijon, salt, pepper, parsley and garlic. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me! Bake in preheated oven for 35 to 40 minutes, basting meat often with marinade. Drain pork, discarding marinade. Otherwise, I liked the combination of ingredients. For example, sinarabasab is nicely prepared using the simplest procedure … Source: USDA Knowledge Article. I recommend to go for at least 1 hour, ideally 6-8 hours. While the chops sit in the sauce, the flavors of the sauce soak up into the chops — ingredients in the marinade such as soy sauce and lemon juice help to tenderize the meat. Simmer pork chops, soy sauce, and water, with lemon juice and onion till tender. I am not a big meat eater, but we loved it, even passed the recipe along to friends. Otherwise, I liked the combination of ingredients. This recipe was much too salty. I have no complaints on this recipe, however, the coffee molasses recipe is still unbeatable (on this site) for tender delicious pork chops. These chops are so simple to prepare yet taste really special. Cover, and refrigerate for at least 1 hour. Always a hit!! Grill, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 145°. Allowing pork chops to marinate serves two purposes- tenderizing and flavoring. Whoops! It is simple and has a great taste. The email addresses you entered will not be stored and will be used only to send this email. Awesome Baked Pork Chops. I have always read that you should not baste with marinade that has been used on raw meat. Something went wrong. Source: Safe Minimum Cooking Temperature Charts. I am not sure where I got the recipe but I have been grilling my chops like this for years. Very easy to prepare. Cover and refrigerate for 4 to 8 hours. A success, thanks Sherlock. Remove the pork chops from the bag, discarding marinade and bag. I cut the soy sauce in 1/2 and marinated it over night... baked in glass pan with marinade-- basted 3 times, and it was Excellent!! Nice flavor to the marinade. As an Amazon Associate, I earn from qualifying purchases. Here is an overview of the ingredients in the recipe (great to use as a visual grocery list at the store!). Taste of Home is America's #1 cooking magazine. I suggest cutting the soy sauce in half and marinating for only about 30 minutes to an hour. In a bowl or shallow dish, combine the lemon juice, honey, soy sauce and garlic. In a bowl or shallow dish, combine the lemon juice, honey, soy sauce and garlic. That way, the juices can redistribute, which contributes to a more tender chop. According to new USDA guidelines, it’s ok if pork is a little bit pink in the middle. Wonderful tasting recipe. Simple ingredients, pantry staples, and only 5 minutes of prep time! This is the best easy pork chop marinade recipe! Learn more. by yooper (319) Best Grilled Pork Chops. Place pork chops in freezer bag and pour marinade on top. Please try again. My name is Nora, and I’m married to my favorite chef. To make sure meat is safe to eat, I always recommend using a food thermometer at the thickest part of the chops. Close bag well, then slightly massage marinade into pork chops. Cover and refrigerate for 4 to 8 hours. I suggest cutting the soy sauce in half and marinating for only about 30 minutes to an hour. I spritz the chops with water from a spray bottle and I use the left over marinade to baste them. I cooked it on the BBQ using a low heat and basted it often. In a shallow dish, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil. It's great for pork chops on the grill, but you can make them on the stove in a grill pan, too. Barbecued Pork Chops with Rosemary Lemon Marinade, Do Not Sell My Personal Information – CA Residents, 4 boneless pork loin chops (6 ounces each and 1-1/4 to 1-1/2 inches thick). So do you used reserved marinade to baste them with, make extra or what? Add the pork chops and turn to coat. Add the pork chops and turn to coat. Save any recipe by tapping the heart in the bottom right corner. Advertisement I understand that you might have your own way of marinating pork chops or any pork slices for this purpose. Keeps them moister. Your email address will not be published. 03 Dec 2008. I like that I can marinate the chops the night before or even in the morning.