Spiced up with lots of chili, cinnamon, cumin, garlic and onions. From the hot and spicy Asian kitchen, through the exquisitely staged dishes of France to the barbeques of Northen America you can be ensured to never go hungry if you are open and willing to try new taste experiences.

DL. Want to improve your English in five minutes a day? Onions, foie gras, truffles, sea food, crossaints and the baguette, everything arranged with exceptional attention to detail and served with a glass of wine.

1. à la carte From the hot and spicy Asian kitchen,.. Turkish cuisine is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Caucasian, Middle Eastern, Mediterranean and Balkan cuisines. In countries around the world, some foods in … Spanish food is also potato tortillas and Gazpacho soup. Greek food consist of pita, gyros, tzatziki and souvlaki often served with Retsina or Ouzo.

There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. 1. Foreign food with a twist. For example, a true à la carte menu would list each item separately, with individual prices: chicken legs, $4; broccoli, $2; rice, $1.50, and so on. Hot curries with lots of chili and a side of raita to cool down. For example, “The museum’s pièce de résistance is an exact reproduction of an American eighteenth century carpenter’s tiger maple chest.” In reference to food, the pièce de résistance is the main or most difficult-to-resist part of a meal.


The simple.. Food items that can be ordered individually and not as part of a set meal are ordered à la carte. Travel Movies Books Food Other. Where It’s Actually From: California. Thanks for this post. 22. soupçon  [soup-sohn] The ordinary word for kitchen in French, cuisine is also used to describe a manner or style of food preparation. Fruit is a valuable part of many meals. Although the fortune cookie’s inventor is under some dispute, it is known that the cookie recipe itself is based on a Japanese cracker called senbei.

Like the plat du jour, the soupe du jour (“soup of the day”) is the advertised specialty on a given day. Eggs are consumed all over the world as a fairly cheap and easily obtainable source of protein to the daily diet.

ListWoo.com is free to use. Maître is French for master. However you neglected to mention one the most overused words from the French language, “entrée.” In my part of the French-speaking world, as in France, entrée means the first course of a meal (or an appetizer) but for some inexplicable reason in the US it has come to mean the main course. If you’ve ever had an experience like this, you understand how easy it is for foreign food names to get lost in translation. Literally, “blue ribbon,” the expression reflects the sense of “first class.” In culinary usage, “a cordon blue” is “a first-class cook.”. Stir-fried rice and noodle dishes with lots of vegetables and curry-sauces. They include ‘pizza’, ‘hamburgers’, ‘fajitas’, ‘kebabs’, ‘sushi’ and many French foods. Home of the pasta and the pizza, Italian food is simple dishes with only a few ingredients but of extraordinary quality. Meat includes every variety known to man. Basics include rice and noodles. Fish and porridge made of rye or rice is part of many meals. This list is not exhaustive, nor does it cover every item consumed in the U.S., but it does include foods and dishes that are common in the U.S., or which originated there. There is a rich diversity in food preparation throughout the United States. The French word carte means card or menu. Received -9 points in total, and 1 % votes.

August 14, 2014 at 8:11 am […] Food List | Eating A to Z … Salad is often served as a side dish. 3. apéritif 35 th. This is a list of American foods and dishes. Macedonian. Chili is widely used as well as thai basil, lemon grass and coconut. It also includes copious amounts of garlic and olive oil, often seasoned by lemon juice, olive oil, herbs, garlic and lemon are typical flavors found in the Lebanese diet. Food served en brochette is generally grilled. Dishes are based on rice and often vegetarian or with sea food. Shirako, Japan.

Full Italian meals have been known to contain ten different courses from Aperitivo to Caffe. Vegetables including chilies are always a part of the dishes as well as fish sauce. Australian cuisine is severely influenced by globalisation, but barbequed meats of all varieties including kangaroo and emu are often associated with Australia. We Indians like adding a little bit of desi in everything, be it clothes, language or food. Looking like white blobs of goo or miniature brains, they are said to have a sweet custardy taste. Potatoes, rice, maize, quinoa, sea food, lamb, venison, cassava, fruits and vegetables. Food List | Eating A to Z – I want A to Z food name list .all dishes chinese.

Literally, “plate of the day, the plat du jour is a dish prepared in addition to the usual menu, available only on that day. 25. pièce de résistance [pee-es duh ray-seez-tahnce] Based on vegetables, beans, nuts, fruit, meat and the sesami paste tahini. A small fancy cake, biscuit, or sweet, usually served with coffee after a meal. A vinaigrette is a dressing of oil and wine vinegar, sometimes with herbs used with salads and cold vegetables. A brochette is a skewer. Home of the gourmet meal and the Michelin Guide, French cooking is known for its class and superb ingredients. italian. Sign In Trending New Popular type to search. Lebanese cuisine includes an abundance of starches, whole grain, fruits, vegetables, fresh fish and seafood; animal fats are consumed sparingly. Food items that can be ordered individually and not as part of a set meal are ordered à la carte. In the United States, a spicy roux is a staple of Cajun cooking in New Orleans. All Right Reserved, How to Structure A Story: The Eight-Point Arc, How to Treat Names of Groups and Organizations. Maize and peanuts are widely used as well as chilies and sweet potatoes. En brochette refers to food cooked, and sometimes served, on brochettes, or skewers, like shish kebab.

Sometimes other ingredients are added to the egg mixture. History of the hamburger in the United States, List of American regional and fusion cuisines, List of foods of the Southern United States, List of regional dishes of the United States, List of regional beverages of the United States, https://en.wikipedia.org/w/index.php?title=List_of_American_foods&oldid=985858211, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License, This page was last edited on 28 October 2020, at 10:58. A cream topped with caramelized sugar, served as dessert. Get a subscription and start receiving our writing tips and exercises daily! October 30, 2013 at 3:06 pm.

Sweet potatoes, peanuts, avokado, guava, tomato and chocolate also find their way into mexican meals.

Turkish cuisine has in turn influenced those and other neighbouring cuisines, including those of Western Europe. In general usage, the phrase may refer to the prize item in a collection. Soups like the Borsch made out of beets and tomatoes are widely recognised. Coffee taken with milk. Meat is usually boiled or baked. Delicious food is made all over the world and every region has its own characteristics. 16. plat du jour Rice, grains, vegetables, milk and all kinds of meat. In US usage, the term is applied as a post-modifier to desserts. 10 Foreign Foods You’ve Got to Try Before You Die Image Gallery. Garlic, mint, thyme, oregano and honey are often used as flavour makers. Coriander, ginger, cumin, cardamon, saffron and nutmeg a favored flavour makers. It usually means “with ice cream,” as in “pie à la mode.”. Chicken, tamales, tortillas, gorditas, corn, rice and beans are the basics of Mexican food. Do you think something important is missing from the list, then create the missing item by entering it below: Below are related lists, you might find them interesting: This Top Ten list is for all the McDonald's-lovers out there.

indian. Where You Think It’s From: China. Dates, garlic, yogurt, rice and lots of spices like cinnamon, safran, cumin and saffron make up the Arabian cuisine. The literal meaning is “pot on the fire.” It can refer to a large traditional French cooking pot or to something cooked in one, usually a thick soup of meat and vegetables.

17. pot-au-feu I thought that I’d know all of these. Or read and interact with public lists, such as popular top 10 lists.

This variety continued expanding well into the 19th and 20th proportional to the influx migrants from additional foreign nations. 10. crème brûlée jas. A long, thin loaf of French bread. Every post is worth saving! A dish traditionally made of beaten eggs fried in a pan and folded over. Lamb, sea food, olives, tomatoes and Feta cheese. 5. au gratin

One of the joys of travelling is trying the local food, but there are some foods that are so popular that you can buy them almost anywhere in the world, and their names have entered the English dictionary. It is impossible to objectively decide which cuisine is most delicious, but if you consider your taste buds, they know what will make you mouth water. 7. bon appétit Soup, sea food, chicken and a good steak are also commonly eaten, but like most other thing in North America the cuisine is a melting pot of different tastes brought in from all over the world.

Empanadas, sandwiches, schnitzels, pasta and beef steaks are also enjoyed although with large regional differences. As euphemisms go, this one’s a corker: shirako in Japanese means “white children” but refers to the sperm sacs of either cod, angler fish or puffer fish. 12. en brochette

A sommelier is a wine waiter or wine steward. Couscous, shish kebab, hummus, baklawa and falaffel. Rice, chicken and seafood are everywhere in the Caribbean cuisine. 21. sommelier [so-mel-yay]

A mixture of fat and flour heated together and used in making sauces and soups. 24. vinaigrette 13. maître d’hôtel  
Usually, getting close is good enough. The literal meaning is “little oven.”. British speakers shorten the phrase to maître, but American speakers refer to this person as the maître d. The responsibilities of a maître d’hôtel generally include supervising the wait staff, taking reservations, and welcoming guests. 14. omelette (US omelet) Paella and tapas, stews, chorizo, serrano ham, beans and sea food. The conclusion? If you are not willing to try and explore foreign foods and try experience local dishes, what is the point of travelling in the first place ? A dish prepared au gratin has been sprinkled with breadcrumbs or grated cheese browned in the oven or under the grill. Who needs fire when you've got the acidic power of … This is a list of American foods and dishes. The French word carte means card or menu. Blini and pirozhki also originate from Russia. Potatoes and minced meat often in a thick butter-based brown gravy. Fish and chips, pies and stews are the foods often associated with The British Isles. English breakfast consisting of white beans, bacon, tomatoes, scrambled eggs, sausages and hash browns are also widely known worldwide. Potatoes, pork, beef and poultry - often pot-roasted - provide the meals for many Germans. You will improve your English in only 5 minutes per day, guaranteed! You cannot avoid the sushi, but Japanese cooking is so much more. 15. petit four Click, to see all lists with a given tag: It's ridiculously fast, easy, and fun! Italians are also known for their fondness of desserts like cheese, cake, icecream, fruit, sweets and cookies. 8. café au lait [ka-fay oh lay] Carlos Gonzales September 8, 2016 at 9:55 pm - Reply. Chiefly US, au jus is used as a post-modifier to indicate that a dish, usually meat, has been prepared or served in a gravy containing its own juices. Other dishes include roast meats, vegetables, casseroles, pasta, risotto and curries. Ceviche .