To gelatin-clarify, you first freeze a gelatin-rich stock, then slowly let it defrost in a strainer or wrapped in cheesecloth. Hot oil is very dangerous, and, therefore, keep it away from you. After deep-frying, allow your cooking fat to cool to room temperature or slightly warmer. Ensure the fryer is turned off and allow the oil in the deep fryer to cool down completely. Now that was something really new, and frankly, if it worked, far more useful for the average home cook, who probably has no need to make consommé but often ends up wondering, "Can I use this oil again?". Steps to Clean the Fryer: Turn the fryer off and allow the oil to cool down completely. So, check the instruction manual to know which direction to take. The cleanliness of your fryers, and your fryer oil itself, directly impacts your food quality, the lifespan of your fryer, and your bottom line. I was skeptical. Keep it traditional with this sage and sausage dressing. Wash The Fryer Using Sponge And Dish Soap, 8. Proceed to turn the fryer off and leave the water and cleaner solution to cool down. If you continue to use this site we will assume that you accept. Subscribe to our newsletter to get the latest recipes and tips! Start scrubbing from the bottom in a circular motion to form a lather. Give the fryer a regular clean to prevent the dirt taking a permanent foothold. Now for the true test: Could I cook in it? Add four to five droplets of the dish wash soap into the fryer, spreading it evenly on the sides. The market too seems to be in rhythm with this. It will boil and break down the baked-on carbon and grease build ups. Stock clarification works because gelatin dissolves readily in hot water. Stunningly crisp skin, perfectly cooked breast and leg, and a flavorful gravy in one fell swoop. Not only will it affect the taste and texture of the fried food but will also cause the oil to degrade faster and be replaced more regularly. The oil should be no warmer than 170′ F before proceeding. Make sure you remove all the stains. Some oil is usually left on the lid and the pot, and you need to wipe them off. Use a fryer cleaning rod to dislodge debris from hard to reach places. For easy cleaning, some fryers have removable heating elements or ones attached to a hinge so that you can easily pull them to the surface. Only one way to find out. Measure into a small pot half a cup of water for every quart of used oil. Remove the baskets from your fryer, turn it off completely and leave to cool. As it defrosts, the network of interconnected gelatin proteins traps impurities, letting a crystal-clear consommé drip out of the bottom, with no need to skim, strain, or simmer. Rinse the basket thoroughly to remove remains of soap from it. If possible, after every frying to prevent the grime from building up. kitchencookwarereviews.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com All rights revered by Kitchen Cookware Reviews 2020. It lets you prepare the best delicacies for your guests, whether it’s fried chicken or some French fries for dinner. Remove the Frying Basket and Put It Aside, 6. The boiling will clean the inside of your fryer, the fryer baskets and utensils. Of course, you can’t drain all the oil from the deep fryer. Maintaining the cleanliness of your kitchen at all times is essential, especially if you love to cook. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. Also, run warm water through the frying basket and use a scrubbing brush to remove food particles from it. The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals. Routine general cleans should always be carried out daily. I heated up the clarified oil on the stovetop and was alarmed, as it started bubbling a little while heating—an indication that there were still at least a few microscopic droplets of water in the fat—but with a little shaking, the bubbles soon completely dissipated, and the oil continued to heat up just like any fresh oil would. This is the reason why you need to clean all your kitchen appliances. In case the oil has caked on the surface of the pot, you can use a pan scraper to scrape it off. I get emails from readers packed with fun stories, family recipes, and interesting tips, techniques, and questions all the time, but it's rare that I get one with a technique that completely blows my mind. I was left with a solid disk of gelatin, filled with specks of burnt flour and other assorted gunk. 1. Use a scrub brush to scrub the walls and base of the inside of the fryer. Suggested read: How to Test Frying Oil Quality & Correctly Establish When to Replace it. N.B. However, for it to function properly, you need to take good care of it, and proper cleaning is part of this. A deep fryer is an important tool in the kitchen. Regularly cleaning and maintaining your commercial deep fat fryers properly should be a critical part of any commercial kitchen’s operations. It will eventually settle down until it's ready for frying. Use a crumb scoop and fryer drain cleaning brush to remove any leftover debris from the fryer and fryer drain. eval(ez_write_tag([[580,400],'kitchencookwarereviews_com-medrectangle-3','ezslot_1',112,'0','0'])); If you frequently use a deep fryer, whether at home or in a restaurant kitchen, you know how challenging it can be to remove the large amounts of oil and food particles that accumulate in the equipment.