★☆ I found this recipe. Place back in oven and turn down the temperature to 325 degrees F. Remove meatballs from oven, generously sprinkle parmesan cheese over the meatballs and sprinkle with chopped parsley. This was a fabulous meatball guide for me! I live in California and have been blogging since 2009. I also was wondering if you have ever put these in a slow cooker? Top baked-pork-meatballs recipes just for you Explore more recipes . Easy to make. Be sure to read the tips which make a world of a difference. Mix the ground pork with the chopped onion, chopped pepper, and any spices. Thank you so much in advance! This is an easy 30-minute meal. In a large bowl, combine the three meats, so that each one is evenly mixed together. I am trying curried roasted red bell pepper and tomato soup. This easy baked pork meatball … Any idea I made a double batch of these in May for meal prep and made 96 meatballs (italian sausage/ground beef and lots of fresh basil). Chill (optional step). This makes the meatballs packed with flavor and gives just a slightly sweet and rich flavor, because of the lamb. Throw on some noodles and add a salad and it’s truly restaurant quality. Sugar-free, grain-free, egg-free, and perfect for paleo, keto, or Whole30 diets. These Baked Pork Meatballs are a great option for weeknights. Definitely bookmarked! What can I do to achieve that golden brown color? Like, seriously. Also, I feel compelled to remind you how important it is to choose pasture-raised pork and beef as often as possible. Please enable Cookies and reload the page. I’m on Facebook, Pinterest, Instagram, and YouTube! In a large casserole dish or cast iron skillet, butter the dish and then start forming large meatballs, and place them side by side in the dish or skillet. Your browser will redirect to your requested content shortly. ground pork … I also love these homemade meatballs because they are baked instead of fried, which makes them a touch healthier and also considerably easier to cook. Thank you. ... 1/2 lb. Freeze raw. Used them for pasta first then had a bunch of left overs when I made homemade roasted bell pepper and tomato soup. This is an easy dish to make ahead of time and refrigerate or freeze for later. I cannot wait to make these meatballs! Your new go-to meatball recipe is here. Really awesome recipe, as written. . Just polished off our last batch last week and making some more this weekend. Still in midst of mixing…I weighed out 1 1/2 ounces cheese, shredded and it was about 1/2 cup. In a medium mixing bowl, combine the ground pork, bell pepper, onion, garlic powder, Italian seasoning, salt and pepper. These are perfect to serve with spaghetti, in subs, or as a side dish for a potluck or holiday! Is suggest using a lesser fat ground beef than what’s typically called for if you’re using the sausage. If you freeze after cooking, the meat will dry out. The recipe is easily scaled up for a party or game-day gathering. I made them smaller (about 3/4 of an inch) and cooked them in a cast iron skillet in the oven for about 17 minutes because I like them more browned/crispy edges. window.mc4wp.listeners.push( Followed the recipe exactly except for I used 2 pounds ground beef and no pork. Save my name, email, and website in this browser for the next time I comment. These meatballs are really awesome!! Used your recipe twice and both times were great. I made these tonight and the flavor is very good, but the meatballs came out a much more grey color than the golden brown color of the ones in the photo. Only other change is I like to simmer meatballs in the serving sauce for an hour or so after baking. I receive a small commission at no cost to … Five stars in our house. Oven-Baked Pork Meatballs ALL RECIPES, Pork October 9, 2020 By Adelyn - Seaside Recipes This post may contain affiliate links. Easy delicious weeknight dinner meatballs. Because the meatballs are baked… This one’s a winner. These meatballs have lamb, pork, and beef ground meat in them. This recipe has earned a permanent spot in my monthly rotation! For example, feel free to…, This baked meatballs recipe is incredibly versatile and can be served a number of ways! Best meatballs I’ve ever had anywhere! They’re great on top of a salad, with zucchini noodles, gluten-free pasta, or in a sandwich. All parts delicious. I made these recently and used them for meatball subs and froze the rest. I’ve shared it with my friends and family. Thank you! My husband and son-in-law loved them. I’ve always considered it such a missed opportunity when I’m served meatballs that are bland and boring because, quite frankly, it’s so easy to make them delicious! Tonight I am now inspired enough to take it somewhere else. Sugar-free, grain-free, egg-free, and perfect for paleo, keto, or Whole30 diets. Required fields are marked *, Rate this recipe This post may contain affiliate links which won’t change your price but will share some commission. The steps to making these easy meatballs are: You can freeze them, too! } This recipe is great will Def give you tasty meatballs. Once you said to pair these easy meatballs with zucchini noodles, I was hooked. Serve with favorite marinara sauce in a sandwich, on a salad, on pasta or just on thier own! I made these Ali Girl and was proposed too, lol! They can easily be made gluten-free if you would like.