orange butter cake

Beat egg whites until stiff and stir into the cake mixture. Hi hi i would like to see more 1 pot receipes pls pls ~~. Walnut n any other kind! Wow made this cake it was so moist nd lovely will try many more cakes from this site...thks for posting such lovel cake recipes. It taste just nice... Did not affect the textures. Spread over cooled cakes. Which flour did you use? Should I add buttermilk? It is hard finding the time and energy to bake these days, The recipe might be simple but whatever comes out of your kitchen will look 'wow'! Gradually beat in icing sugar. Hi Kat pls see http://thedomesticgoddesswannabe.com/tell-me-why/, The cake is so nice and lovely. This orange butter cake will be something i m going to try.. Haha… Too ambitious for a noob like me… Thanks for sharing Diana ! Each time I tried the batter is either too hard or soggy after frying. I tried bake tis cake using Nordic Jubilee Bundt Pan last nite, add more orange zest & orange juice and chocolate rice to the cake batter. The recipe is from Ann’s blog. And added all the orange zest only in the remaining 2/3 batter. Thanks for your recipe. For this post, I will share some of the orange butter cakes I have baked before. Hope to see more one-pot recipe for dinner. Hi tks! I love your blog!!! Yeah, my favourite cake too. Cream butter, sugar and essence until light. Veronica, yes you can replace it with other sugar or reduce the amount of sugar but I am not sure if the results will be the same. Hope to find more recipes so that the kids can have a wider variety of breakfast menu. I added 50g of melted chocolate to the buttercream, to make it chocolate orange! Orange and chocolate flavours go well together. I also used the grated zest of one whole orange for the cake and another for the icing. I made this as a birthday cake (and it was a good size as such), so i doubled the icing recipe to: 250g butter and 500g icing sugar, which was enough as filling and decorating the whole cake. Though I am a newbie to your website, I went through your previous post and I love all your very simple cooking and baking methods. Call me old fashion but I still prefer to flip pages of my books (cookbooks included) more than to swipe the pages of my ebooks despite growing up in the technology age. Transfer the batter into a lined and lightly greased 8-inch round baking pan. Go and indulge in a piece o two! Keep baking! Yummy 250 g unsalted butter; 170 g fine sugar; 4 large eggs; 250 g self-raising flour; 1 tsp baking powder; 1/2 tsp salt; 1 ½ tsp vanilla extract; Grated orange zest of 2 oranges; 120 ml orange juice freshly … I love to cook for my loved ones however due to work and other commitments, I hardly find time to cook and bake. If you are a fan of oranges, you will love this version – it is made using fresh orange juice, orange zest as well as orange extract. 22 Sep 2013, I was a little worried that the mixture looked too runny - but turned out gorgeous Please do not alter, transform or build upon any aspect of her work without prior consent. Could you please share some tips on how you’re able to have your cake so flat? I wish I could attach a photo here to show u the cake.. , Hi Nadia that is so lovely to hear! This is awesome! The most important about butter cake is make sure you use good butter for it. Required fields are marked *. I modified it to make a chocolate/orange marble cake and the cake was delicious. Can I reduce the sugar? Gradually, add caster sugar, all the while whisking, until stiff peaks form. Can i know how much is one cup.. Lower temp to 150 C for the last 20 mins. The only thing is that there is no buttery taste, if you like that. It was so good that I remembered it being snapped up before I could take more pics nor save the cake for the girls’ snacks for the following day. Hi Diana, would like to know how to cook a really fragrant salted fish fried rice! Wish I could bake. Why? And let me show you how I made the orange version. I would love to see traditional Teochew orh nee recipe… And 一品锅! Beat 1/3 of the meringue into the egg yolk mixture. Thanks, Featured on Saveur Magazine's Best of the Web, Mini Dutch Baby Pancakes with Strawberry Compote, Malaysian Food Fest Kelantan Month Round-Up, Hakka Braised Pork with Black Fungus (Char Yoke). I would like to see recipes on cooking for 2. I added 80g of melted dark chocolate and about 10g of cocoa powder to 1/3 of the batter, following the steps in your marble cake recipe. Finally stir in orange juice. Set aside. Looking forward to see more simple and delicious recipe so that I can learn and impress my family and relatives. Thank you for the giveaway. Pls See http://www.nielsenmassey.com/consumer/products-pure-orange-extract.php . I will put some in the next time :)Shaz, thanks for dropping by and your comment.Jeannie, hope you like it as much as we do and happy baking :). Can you please advise. I experimented on a few recipes that I had been meaning to test for a while. Grease and flour two 20cm round cake tins. I only get to eat this dish at restaurant or some “tze char” stall but the taste is so different from each others. Thank you for sharing . allrecipes.co.uk/recipe/18141/orange-cake-with-orange-butter-icing.aspx Thank you for sharing the orange butter cake recipe, Diana. Or, you haven’t been reading my blog. Thanks in advance. Can’t wait to try out this recipe that combines the 2! Add orange rind and liqueur to mix. Yes you can reduce the sugar about half the amount. I hope to see more baking recipes for muffins and cakes because my kids are tired of my bread with jam or butter. Hope to see more cakes and cookies recipe. And not forgetting this Chocolate Orange Pound Loaf! love to read more on short time prepare and cook dishes.. upon ushering in the year of monkey, I am also now a WAHM to my primary school going child. My all time favourite is buttercake. Next time im gonna double the recipe coz its gone too soon!! Tried your recipe for Mrs SK Ng butter cake, its now the family’s favourite everyday cake, loving your twist on this favourite, will be trying it out soon. Bake the cake at 170°C for 35-40 minutes, or until an inserted skewer emerges cleanly. How much of orange zest is required? Turned out simply perfectthanx! Thanks for your unselfishness of sharing. Thank you. You can also make this a loaf cake by using a 900g loaf tin instead of two 20cm sandwich tins. The email addresses you've entered will not be stored and will only be used to send this email. Any recommemdation for orange extract that you are using for this irange butter cake recipe? Bake in preheated oven at 170C for about 40 mins till golden brown. Norzila, I guess all of us love our butter cake :)Suhaina, thanks.Phong Hong, thank you :)Yummy bakes, mine too :)Katie, yes it is. A bit dry at 50mins. Save. Hope to see more mushroom and chicken receipes. That is so so nice! Make a well in the centre and pour in the milk mixture. But fancy giving it a go. Very nice golden color. The cake has a crumbly texture with a buttery taste and is full of citrus flavors. I love all your posting and recipes. It was difficult the first two weeks but now I am getting the hang of it and managed my time well and Carlos helps a lot too. Hi Diana, can i know how much baking powder and baking soda should i add if i replace SLF with cake flour? 28 Jul 2012. Love all your fuss free n easy peasy recipes. Thanks. Add egg yolks, one at a time, beating well after each addition. Bake for 10 minutes. All were good! Will try to share the other recipes and attempts for the popular Mrs SK Ng butter cake, a “Filipino butter cake”, durian butter cake, sugee almond butter cake, etc. Thanks for posting sounds delcious. I tried the basic Mrs Ng recipe shared from your blog. Cream butter and sugar until light and fluffy in a mixing bowl, Sieve self-raising flour, baking powder and salt together in a separate bowl, Add sieved flour mixture one spoon at a time into butter mixture and beat well. I would really like to know what batter to deep fry a big whole prawn. Sift together the plain flour, baking powder and milk powder. It is nothing fancy with just few ingredients that I can find in my pantry and fridge. hope it turns out as good as yours. Love to see my easy to cook home cook dishes with cast iron skillet and more macarons! Don’t know how to bake or cook well, but am able to do it with your clear and step by step recipe. Mix until well combined. I’d like to see more simple and quick to make recipes like those in your pastas recipe, but not confine to only pasta. I heart Ann’s blog all time! As mentioned earlier, there are many awesome recipes around and Michelle’s one is another of my greatest finds! My first solo book is coming soon! Jump to Recipe. Enter your email address to subscribe to this blog and receive notifications of new posts by email. It’s my favourite Chinese dish. Cream butter, sugar and essence until light. They are really addictive! Save my name, email, and website in this browser for the next time I comment. This is what I have baked before with her recipe. I love to read yr blog and hopefully I can find some time to try out all the recipes you shared, they all looks so yummillious! If you re-post a recipe, please give credit and post a link back to this site. Hi Sandra pls use ratio to work out the quantities. 3. Beat egg whites until stiff and stir into the cake mixture. I’m gg to try this! Love orangey things. I am new in baking and cooking and totally appreciate your sharing of recipes. Cream butter and sugar until light and creamy. Hope to be able to see more variety of cakes like Gula Melaka and carrot cakes too. Yes, agree that Mrs SK Ng recipe is one of the best but the way you change it is superb! How much can I reduce without affecting the texture of the cake? Thank you for sharing your recipes! Am baking it right this moment. Scoop batter into prepared cake … Total time 1 hour 40 minutes. There's so much fresh flavor it's unbelievable! My missus bakes very nice cakes...but unfortunately, she's not in the mood. Thank you for sharing. This is the best orange cake recipe out there..I make it for family gatherings and it's always a hit! I would like to see one pot recipes, simple and few ingredients meal that can be prepared and cooked as short as 10-15 mins to an hour…. Preheat oven to 170°C. Looking forward to see more simple and delicious recipe. Add the orange juice, essential oil (if using) and softened butter to the sifted icing sugar, stirring well until the mixture is stiff and glossy. I love butter cake better than other cakes, I am sure to try and make it. Please try again. Add egg yolks, one at a time, beating well after each addition. Happy Chinese New Year!! You cannot get more orange-y than this! Turn out soft & fluffy. Among those that passed was this recipe for an Orange Butter Cake. Very tangy flavor! I would love more Chinese main course and soup. Beat in 2 tablespoons orange juice to bring to spreading consistency. 1 full orange? This Orange Butter Cake is one of my latest bakes and the recipe is from The Little Teochew. Something went wrong. Chocolatey and citrusy ….. it’s a heavenly pairing! Hi. Shiokman Eddie | Posted on March 9, 2020 |. I sandwiched together with lemon curd spread and the orange buttercream - tastes perfect If, by now, you don’t know how crazy I am about butter cakes, you must have been living on another planet. The only thing is that there is no buttery taste, if you like that. Hi, What is the type of flour you used? You'll be icing perfect birthday and special occasion cakes in no time! Thank you for your generous give away!  -  Thank you!!! Thank you . This will be my long weekend tea time project!