130g Mehl (Type 550) the taste to me however was great! Pour half the milk mixture into each cake pan. 1. For the caramel sauce add the sugar to a small pot. Halloween Chocolate Peanut Butter Monster Cookies, Oatmeal Coconut Cookies (gluten-free & sugar-free). This site uses Akismet to reduce spam. This is my Professional Flan Inspector, my 95 year old mom who’s been making flan for 60 years. Die weiche Butter mit dem Zucker in eine große Schüssel geben und auf höchster Stufe hell und luftig aufschlagen. Mit einem Zahnstocher testen, ob noch Schokoladenteig kleben bleibt (diese Schicht sollte jetzt oben sein) und den Kuchen erst herausholen, wenn dieser sauber herauskommt. 1/2 TL Vanille Extrakt Find yourself your very own Flan Inspector. Add comma separated list of ingredients to exclude from recipe. 6. Den Ofen auf 175°C (350°F) vorheizen. 9 oz. Add the condensed milk and the ground coffee to a small pot and heat up. Caramelize over low heat until sugar turns to light golden brown. This flan cake recipe is simple, delicious, and yummy-noise inspiring. Tchibo has a coffee product line called Privat Kaffee* with coffee types originated along the equator – the African Blue* from the East African plateau and the Latin Grande*, Colombia Fine and Brazil Mild* from South America. 1/4 cup (60g) heavy cream 1 (13.4 ounce) can cajeta or dulce de leche (Mexican milk caramel spread), divided, 1 (14 ounce) can sweetened condensed milk. 5. 2 medium eggs The cake is moist the flan is almost perfect. Scrape half the cake mix into each pan, on top of the flan ingredients. 5. Cover everything with a layer of aluminum foil and place it inside the pan with the hot water. I think it is great but I did have a hard time with the cajeta (dulce de leche) because it was very hard to spread it evenly in the pans. One is going to the family reunion where many good cooks will be gathered and one for the house. It turned out wonderfully. https://www.mybigfatcubanfamily.com/2016/07/flan-cake-recipe I'm a graphic designer. 3 medium eggs I am going to try with Hersheys caramel syrup so my husband doesn't get lockjaw haha. baking powder Place a serving plate (with a rim) on top and flip to remove the cake from the tin. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Tchibo asked me to create a recipe to showcase the “Privat Kaffee” coffee types – I needed some time to think of a dish that would showcase the great flavor of the coffee perfectly. We call this flancocho back home in PR. ★☆. All of these coffee types have different characteristics – fruity to aromatic, from mild to strong… The Brazil Mild coffee I used in my recipe here is quite mild with a nutty flavor – perfect combination with the caramel flavor of a Brazilian flan ;), About that flan… as you might have noticed already – this is not a regular “flan” as most of you probably know from South America. Place sweetened condensed milk, evaporated milk, 4 eggs, and vanilla extract into a blender, cover the blender, and pulse several times to break up the eggs; blend until thoroughly mixed, about 30 seconds. Spread half the cajeta into the bottom of each prepared cake pan. They usually don’t come with a coffee flavor – even though it’s a great combination with the original flavors of a flan. taste better (and I was right, but that’s not important right now). Here is a version of the recipe you can print easily. 4. Tchibo knows a lot about coffee and is providing us with coffee from all around the world for decades already. Sollten kleine Mehlklümpchen zu sehen sein, die Mischung am Besten noch einmal durch ein feines Sieb schütten. If the caramel sauce is not hardened it will mix with the other ingredients. It’s pretty amazing. Place the cake mix into a mixing bowl, add the water, vegetable oil, and 3 eggs, and beat with an electric mixer on low speed to combine, about 30 seconds; increase speed to medium, and beat until the cake batter is smooth, about 2 more minutes. ), 1/4 cup caramel topping (I like the Hershey’s brand for this, the kind you’d pour over ice cream). The recipe for this flan cake might look a bit extensive at first but it is actually not that complicated.