I’m Taryn. These keto coffee cake muffins layer moist cake, cinnamon streusel, and a sweet vanilla glaze for the perfect morning treat. This easy Keto Coffee Cake Muffin recipe is perfect for your next brunch - or to freeze for those last minute breakfasts! It can be used 1:1 for almond flour in low carb recipes. Make sure you check out our blog, How to Keto, and give the Ketones we love a test drive under Samples! Leave a comment & 5-star rating right here! One thing that is always a must is that a cinnamon coffee cake has a lot of crumb topping. But the most traditional is a yellow cake topped with buttery crumbs and powdered sugar. This recipe uses ½ tsp divided by 12 servings. Keto Coffee Cake Muffins with Cinnamon Streusel May 9, 2020 KetoGirl Leave a comment I love breakfast foods, but used to mainly reserve them for … This post is sponsored by Bob’s Red Mill. Preheat oven to 350. Top with half of the struesel mixture. Keto Coffee Cake Muffins are a delicious breakfast dessert or afternoon snack. But even if tea is more your thing these low carb coffee cake muffins will tickle your taste buds with sweet cinnamon and buttery crumbs. Final Step: Bake the muffins. Combine topping ingredients in the food processor and pulse until crumbs form. Would you add cream cheese frosting on top??? If you are under medical supervision for any allergy, disease, taking prescription medications or you are pregnant or breastfeeding, contact your medical provider before adding any new supplements to your daily regimen. In the case of this recipe, it also leads to a kitchen that smells like delicious cinnamon streusel! Even in the midst of dieting and weight loss food should bring JOY. Recently though, that’s changed. Often, inexpensive ingredients contain hidden fillers and are sometimes so shelf stale that the taste falls flat. The layers are easier to manage, so there’s no fighting over the “best” slice. *** I get a lot of comments from my low carb readers on the use of molasses. Sometimes I'm not sure if a low carb diet recipe is good enough to share here so I love to have test testers outside of my own family. Breakfast & Brunch Makes 12 Muffins In a large bowl, whisk together almond flour, sweetener, baking powder, cinnamon and nutmeg.In a separate bowl, whisk together eggs, vanilla, butter and milk. Put one spoonful of batter in, sprinkle in cinnamon filling, then top with another spoonful of batter and cinnamon filling until cups are 3/4 full. You could also add nuts into the topping or berries into the batter. A definite pre-keto treat that deserves to be remade keto style, am I right? I've been told cupcakes were too dry before. Required fields are marked *. Keto Zucchini Muffins - a great choice to use up all the fresh zucchini of the summer. Low-Carb Dalgona Coffee; Low Carb Cinnamon Rolls; Keto Breakfast Rollups Keto Coffee Cake … Slowly stir in 1-2 tablespoons of almond milk, until glaze is thin enough to drizzle. These delicious keto muffins will make you jump out of bed, eager to start your day. Add the Cream Cheese Frosting after they have cooled! Anytime I make a coffee cake my kids are always in disbelief it doesn't actually have coffee. Cool in pan for about 5 minutes before removing. Love this recipe? Desserts, Copyright © 2020 Joy Filled Eats on the Seasoned Pro Theme, Free Email Series: Learn How To Eat Low Carb as a Family. Dairy-Free - To make these keto coffee cake muffins dairy-free you can swap in coconut cream for the cream cheese and coconut oil for the butter. For the coffee cake, mix the almond flour, sweetener, eggs, butter and almond milk in a large bowl. Combine almond flour, sweetener, cinnamon, nutmeg, and nuts. When I went to pick up my container of low carb keto coffee cake muffins later it was empty and I had a bunch of women come up to me asking for the recipe. Then add the rest of the cake batter to the pan. I use it for flavor, not sweetness. Just press down gently between layers. Want to make it a little “extra”?? But even if tea is more your thing these low carb coffee cake muffins will tickle your taste buds with sweet cinnamon … In case you haven’t noticed, I love coffee cake. It makes them perfect for sharing…or just starring in your own personal meal prep! A little weekend prep results in quick grab-and-go breakfast options for the week. Keto Coffee Cake Muffins are a delicious breakfast dessert or afternoon snack. In a food processor combine all the batter ingredients. Frosting recipe: simplefunketo.com/blog/creamcheesefrosting, 1/3 Cup Coconut Almond Milk (or just almond milk). These are one of my favorite keto breakfast recipes but they also make a great low carb dessert with a cup of decaf in the evenings. If you don't have a food processor you can use a pastry cutter for this step. Your email address will not be published. Spices - Pumpkin pie spice or apple pie spice sub in nicely for the cinnamon in this classic coffee cake recipe. Drizzle keto coffee cake muffins with glaze before serving. And I love muffins. They pair perfectly with, you guessed it, a cup of coffee! 1 Tablespoon Melted Butter. These can be tricky because while they are a treat, they are not a cupcake. If you prefer you can just omit it. 2. Try this Keto French Toast Stick Recipe! Line a standard muffin tin with paper liners and spray with cooking spray. Appetizers & Snacks If you don't have a food processor you can mix the batter with a hand mixer. By pulsing together butter, sweetener, almond flour, coconut flour, and cinnamon you get big, wet crumbs that are perfect to top these keto coffee cake muffins or any other coffee cake treat you can dream up. The sweetness level has to be just right! As long as you scrape out the batter well with a rubber spatula you can skip the washing step. First Step: Put the cake batter ingredients into a food processor and mix until well combined. I love breakfast foods, but used to mainly reserve them for weekends in favor of intermittent fasting during the week. Let the keto coffee cake muffins cool for a few minutes once they’re baked, and then drizzle with a simple vanilla glaze. I used salted butter in this recipe. This reduces the sugar and carbs to almost nothing. The ingredients to both the batter and crumb topping are similar enough that it doesn't matter if it a little batter gets mixed into the crumb topping. I make the batter in the food processor, put that into the muffin cups, and then make the crumbs in the same food processor without even washing it. The kitchen has always been a joy filled place in my life. The middle streusel layer is meant to meld with the cake a bit, but it’s the top layer that really shines. Best served warm or room temperature. My women's group frequently doubles as recipe guinea pigs. That is less than .25 grams of carbs from the molasses. Between recipes like my keto french toast sticks, baked omelette roll, and now these keto coffee cake muffins, I’ve been eating breakfast a lot more often. Stir in melted butter until just combined, and set aside. They are all delicious but there is something special about individual low carb muffins piled with buttery, cinnamon crumbs. Store at room temperature for up to two days, or refrigerated for 5-7 days. Expert Tip: Keep piling on the crumbs until you use them all! I keep my coffee cake healthy by using almond flour and coconut flour instead of white flour and by replacing the sugar with a stevia blend sweetener. Icing Drizzle - For a delicious cinnamon roll flavor skip the powdered sweetener on top and drizzle on a little keto cream cheese frosting! Bake at 350 for 20-25 minutes! Second Step: Pulse the crumb ingredients in the same food processor bowl. Tender Coffee Cake Muffins with a cinnamon crumb topping. Are you longing for a cream cheese filling? Add some chopped pecans on top! Scrape down the sides as needed. Follow me on Facebook! Eat! Preheat oven to 350F. Perfect Keto Review – My Experience with Exogenous Ketones. Our favorite easy Keto Recipe! I sprinkled these low carb coffee cake muffins with a little bit of powdered sweetener just to make them prettier but that is not mandatory. Add wet ingredients to dry and stir to combine. You can group almost any morning sweet under the term 'coffee cake'. Your email address will not be published. Add liquid mixture to the dry batter and whisk until smooth. Prepare a 12-cup muffin pan with liners and/or coconut oil spray. Sprinkle with some powdered sweetener. Bake 20-25 min until golden. simplefunketo.com/blog/creamcheesefrosting, Keto Chocolate Stuffed Raspberries or Mousse. Like what you see? Better and healthier than any bakery option! Put a little cube of cream cheese right into the center of the batter. 5-Ingredient Dinners Pruvit products are not intended to diagnose prevent treat or cure any disease. Coconut Flour Muffins - these are moist and delicious with toasted coconut You could use the same ingredients to make a traditional full-sized coffee cake, but there are advantages to opting for muffins instead. Statements have not been evaluated by the Food and Drug Administration (FDA). To store: Allow keto coffee cake muffins to cool completely, then transfer to a storage bag or sealed container. Add-Ins - Feel free to add a few berries in between the cake and the crumb topping. Makes 12 MuffinsMacros (per muffin): Calories: 171, Fat: 15, Carbs: 5g, Fiber: 3g (Net Carbs 2), Protein: 5g, We prefer using powdered Swerve and liquid stevia so there’s no grittiness from granulated sweeteners. These easy low carb coffee cake muffins will tickle your taste buds any time of day with cinnamon and butter crumbs. High quality ingredients make a huge difference in this recipe and in keto baking in general.