As for your question, after it has simmered for roughly 15 minutes (see end of step one) you are to remove pot from heat (step 2) and use the method you would like for your desired consistency. The watery could be due to the type of apple used and the extra moisture that can be found in the skin. ▸ Categories breakfast, budget friendly, Christmas, condiments, dips & sauces, dairy free, dessert, egg free, fall, gluten free, naturally sweetened, nut free, pack for lunch, recipes, snacks, soy free, Thanksgiving, tomato free, vegan, winter ▸ Ingredients apples, cinnamon, maple syrup, Vegetable enthusiast. ), omitted the added sweetener, added a little bit of ginger, nutmeg and cloves – now trying not to just eat the whole thing right out of the pan! I add cinnamon for some autumnal spice, but you could leave it out and/or add other warming spices like ginger, nutmeg, or clove. Applesauce. Content and photographs are copyright protected. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. I made this applesauce for a Halloween get together in 2 days. Best. I made this apple sauce with the peels on and mashed them it’s very good, I am in Applesauce process now! Remove the pot from the heat. I like being able to sweeten to each liking. Stir in the vinegar. I mix it up occasionally by changing the amount of apple cider vinegar and changing the honey out for ginger. Hi! If I get one someday, I will try that! How to Make Applesauce. © Cookie and Kate 2010 - 2020. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Fantastic it was the best! It’s delicious. That … pinterest Canning applesauce: From what I’ve read, applesauce is inherently safe to can in a water bath due to apple’s high acidity and sugar content. Thank you. Or, even better, you can always mix and match! Or, you could use lemon juice instead. A little question, can I use normal sugar if I don’t have either honey or maple syrup? Made my morning oatmeal very delicious. Bottom line, this applesauce is a fun and easy recipe to make. If you double, of course double all ingredients equally. Delicious and so easy! Cook the apples with a small amount of water (only enough water so they don’t burn) until they are mushy. I found this recipe last year and loved it. Email me when Kate or another C+K reader replies directly to my comment. Cook the apples and the rest of the ingredients in a large saucepan until the apples are soft (you can also use a crockpot set on low for about 3 hours)! In nearly all apple recipes I use Pink Lady Apples because they’re tart, crispy and so pink. I know to take it off after a while so the liquid will reduce and you’ll get thick applesauce, but other people might not – that might be the culprit behind any watery applesauce questions. My nieces and nephews beg for it all the time! You stated it can be frozen, but not how to! Sherry, your applesauce sounds incredible! With only 4 ingredients and the bounty of apples available there is no reason why you can’t try this super easy recipe! I’m glad you love it, Francesca. Your email address will not be published. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! My dog, Cookie, catches the crumbs. applesauce, Best Apples for Applesauce, Homemade Applesauce Recipe, How to Make Applesauce. (You will not be subscribed to our email newsletter.). Cover and bring the mixture to a simmer over medium heat. And the house smelled soooo good! My personal favorite is a slice of Cinnamon Rasin toast topped with this applesauce. snapchat Sounds like a great recipe. The Forked Spoon LLC • Disclosure, This post may contain affiliate links. Seasoned perfectly for me. Sounds delicious, Sam! Read my, If you try a recipe, please share it using the hashtag #theforkedspoon or by tagging @theforkedspoon on. Nobody can tell. I’m happy you enjoyed it, Beth! It tastes great and freezes well. Omg this was the best applesauce I’ve ever had!!!! Apple sauce is the ideal companion of roasted, grilled and barbecued meats, and especially roast pork. :), Thanks. That will help steam it too so you don’t need as much water. Leftover applesauce will keep well in the refrigerator for about 1 week, or for months in the freezer. Recipe adapted from the applesauce in my cookbook’s apple crisp breakfast parfaits and my maple cinnamon applesauce. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Enjoy and let me know what you think, Amy :). With only 4 ingredients and the bounty of apples available it’s the perfect time to try this super easy recipe! facebook The best apples to use for applesauce are the ones that are naturally softer so they will break down and cook easier but truthfully any apples work. My 87yr old Dad loved it!!! You don’t have to peel or core the apples, just cut them in quarters. Apples are #4 on the Dirty Dozen list, meaning that conventionally grown apples are generally high in pesticide residues. Will definitely be making this again. If your apples are very sweet, you may like to reduce the sugar to 2 tablespoons. Could I double the recipe following the same measurements and cook times? There will be 8 people at our gathering, from ages 18 mos to 65, I hope they all enjoy. Combine all ingredients in a sauce pan and bring to a boil. It’s easy and delicious! See our, Please let me know how it turned out for you! I like store-bought applesauce but it’s very watery compared to homemade. It was perfect as is! This is a great recipe! Reduce heat to a low simmer and cover. I will definitely be making this again :). Peel, core, and chop the apples (per recipe below). Ready in just 30 minutes, it makes the perfect sweet snack or healthy dessert. Thanks for your comment, Suzanne! Make it vegan: Use maple syrup, not honey. This was delicious – thank you so much! Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! I didn’t peel my apples, and did whir them in the food processor to make it a little smoother. Would a strong blender, (we have a Vitamix) work for blending the apples? Extra apples? My mother always made applesauce that tasted like the best of the crisp apples fresh from the tree. Here’s a canned applesauce recipe and applesauce FAQ’s from my friend Marisa. :) So it wouldn’t need lemon juice because of the apple cider vinegar, right? If you are looking for new ways to use your apples, or simply looking for the perfect side to your meat dish, continue reading this OneHowTo article on how to make apple sauce. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. I use cinnamon and nutmeg to taste. This is a great applesauce recipe! (4 if you omit the sugar), Easily made with whatever apples you have on hand, and canning-friendly for long term storage, Serve with a scoop or two of vanilla ice cream and a drizzle of caramel, Swap oil for applesauce when baking your favorite muffins such as in these, Or enjoy for breakfast with yogurt and granola or in these, Swap maple syrup for applesauce with waffles, French toast, and pancakes. Best applesauce I have ever had! Thank you. I did not add any sweetener including The maypole syrup. Recipe is simple and product is perfect. I can’t wait for summer when Michigan honeycrisp apples go on sale so I can make a whole batch of those into applesauce – they’re my favorite kind! I used to live on the German/Swiss border and have not had Bircher muesli in over 5 years so when I stumbled across your recipe, I just HAD to make it! I make it to add to my Overnight oats all the time now. Hi Kirsten! I just love reading everyone’s versions. What a Lovely Recipe. Thank you. I have been reading your blog for a while and I am finally taking a moment to thank you! I like to do it after they have cooled a little, but still are warm. Learn how to make delicious homemade applesauce! Apple season it is! Ever! But I don’t commercially market or sell mine. Of course, Pink Lady apples are known for being tart and sweet, so perhaps my opinion will change with a different apple. I forgot to write it down so I’m really glad I was able to find it again this year. You may need more or less sugar based on the variety of apples. It definitely amps up the flavor a bit, and might help the recipe keep a little longer. :). Chunky or smooth. Hi Brooklyn! I really appreciate the review. Bonus? Stir in the 1/2 cup of water, lemon juice, sugar (if using), 1/2 teaspoon ground cinnamon, and salt. My mom loves my home made applesauce but I always used lemon or lime juice in it. Ta da! But the sauce came out so sweet! Applesauce is so easy to make. Home > Recipes > Breakfast > Homemade Applesauce. If you made the recipe, please choose a star rating, too. Thanks for the very good recipe. We prefer it silky smooth so I use my blender. This recipe can be divided into applesauce pouches or be used as a flavor base in carrot cake muffins or delicious banana breakfast cookies! Sharing of this recipe is both encouraged and appreciated. In your recipe, you say to “cover and bring the mixture to a simmer,” but then don’t say when to take the lid off. Enjoy! Feel free to add additional cinnamon or even a pinch of nutmeg, if desired. We are making them right now. Now I just need to learn how to make ice cream (like Michael Pollan says, “eat all the junk food you want as long as you cook it yourself!”) and I’ll be all set for desserts this summer! Easily turn this easy recipe into unsweetened applesauce by adjusting the sugar amount according to personal preference. Hi there I only cut up two red apples(dark red) and right off the bat I can tell you it’s more than a third cup of water needed.i put the maple syrup in and cinnamon sugar. I have been making homemade apple sauce for years and use a crockpot. peeled, cored, and chopped (about 6 medium). If your apples are harder, it may impact how long you need to cook. This recipe will give you apple sauce in just 3 minutes cook time! In the last year, I’ve really gone back to “basics” and try to eliminate as many processed foods from our pantry as possible! I was really wondering about the lemon juice. Hiii! You can easily make it sweet, semi-sweet or even unsweetened. © SpendWithPennies.com. I am happy you think so, Deborah! Forget everything you’ve ever disliked about store-bought applesauce. My first time making applesauce. Once fully cooked, remove from heat. All rights reserved. It turned out a little more watery than I expected, but tastes wonderful. Dog lover. Thank you! It was so good and she loved it. Layer applesauce between yogurt and granola for an apple parfait and people go wild. Would the apples turn brown? Forget about taking hours to make a sauce to go with your favorite roast dinner or if you want to use apple sauce in a cake instead of butter, such as our lovely apple sauce brownie cake.