I rarely buy anything in brick and mortar stores. Makes a beautiful bundt style cake, pound cakes and more. Hello Marcia, we are sorry to hear about your experience. Trying to find out why my cake is sticking to the pan when I grease and flour it or use baker joy. Per serving (based on 14): 576 calories, 8 gm protein, 74 gm carbohydrates, 30 gm fat, 69 mg cholesterol, 8 gm saturated fat, 318 mg sodium RHUBARB-APPLE BUNDT CAKE (Makes one 12-cup Bundt cake, 12 to 14 servings). Our collection database is a work in progress. your 9-1/2 inch pan is almost certainly 10 cup capacity. Best selling baking cookbook author Rose Levy Beranbaum. Solid, easy to use and clean. From shop BarnboardAntiques. Pictured here is a double batch of my Dairy-Free Chocolate Cake in Nordic Ware's Jubilee Bundt Pan. Although it’s not impossible to bake recipes that call for a different sized pan, you need to keep a closer eye on it and know how to tweak the cook time. Bake in the preheated oven for 60 to 70 minutes until the cake tests done. Having a sheet of parchment underneath it all allows me to work freely, without any worry about the mess. Add the vanilla, flour, cocoa, baking soda, baking powder, salt, buttermilk and coffee and beat on medium for 2 to 3 minutes (use a whisk if doing by hand). We may use the provided email to contact you if we have additional questions. Let the cake cool for about 15 minutes, then remove it from the pan and allow it to cool thoroughly. I find it fast and effective, and have never experienced any sort of residue or buildup over time,* but I'm also (like many pastry chefs) rather meticulous when it comes to cleaning my gear. Sign in with your online account. One last note: For chocolate cakes, which are sometimes resistant to being unmolded, let the cake cool for 10 minutes, then place on a stove burner set on medium heat. But few know that this iconic cake pan, created by H. David Dalquist, founder of the Nordic Ware Company, is rooted in Minnesota’s Jewish immigrant history. Recommend To A Friend: Yes Product Quality: Well Made Frequency Used: Several times per month Length of Ownership: 2-5 years Ability: Experienced. Bake in the preheated oven for 70 minutes or until the cake tests done (the top should spring back when gently pressed). But I wouldn't give it up for anything. The pan as we know it was designed in 1949, in Minneapolis. If you see something not so nice, please, report an inappropriate comment. Vegetable shortening and flour for the pan, 3 cups fresh or frozen rhubarb, cut in 1/2-inch dice. The trick is to work carefully and patiently to ensure an even layer of fat, with absolutely no gaps in coverage or excess oil that may pool in the nooks and crannies of the pan. Granted it is 53 years old, but it used to be great. Then I use my fingers to gently pull the cake away from the side of the pan. I've made several bundt cakes and they have all turned out beautiful and taste so delicious. Per serving (based on 14): 523 calories, 6 gm protein, 63 gm carbohydrates, 28 gm fat, 71 mg cholesterol, 5 gm saturated fat, 185 mg sodium Marcy Goldman is a professional baker and food writer based in Montreal. 2. ), 8 ounces cream cheese, softened (reduced-fat is okay, but do not use nonfat), 1 cup miniature semisweet chocolate chips, 3 ounces (3 squares) unsweetened chocolate, melted and cooled. Please note that we generally cannot answer questions about the history, rarity, or value of your personal artifacts. Personal information will not be shared or result in unsolicited email. For the chocolate paste: Place the cocoa and 3 tablespoons melted butter in a small bowl and blend well. Cakes do not stick to the pan and it is perfect every time. No idea of manufacture date. I told them it had to be at least 55 years old as I got married in 1959 and probably bought it when I first got married. My previous Bundt pan is 47 years old and I decided it was time for a new one, this pan is so much heavier than old pan and cooks great. Great product. 4. Rose Levy Beranbaum is the best selling, James Beard and IACP award winning, author of 10 cookbooks, mostly on baking. I knew it was time to retire the old bundt pan when a quarter of the baked pound cake finally stuck to the bottom of the pan. A great Bundt cake for spring or summer -- fresh or frozen rhubarb spruces up apples for a sweet and tart coffeecake. How much batter should go into a Bundt pan? That's a good rule of thumb, but pretty meaningless when you're staring at a recipe with no way to calculate the total volume of batter it will produce. Great product, baked several cakes so far and each came out of the pan looking amazing. If you have something to share that would enrich our knowledge about this object, use the form below. Recommend To A Friend: Yes Product Quality: Exceptional Frequency Used: Dozens of times Length of Ownership: More than 5 years Ability: Experienced. That range leaves plenty of room for the batter to rise in the pan, so the cake turns out as light as it should. Drizzle over the cooled cake (recoup the excess and drizzle it again over the cake). Per serving (based on 12): 518 calories, 8 gm protein, 75 gm carbohydrates, 22 gm fat, 142 mg cholesterol, 13 gm saturated fat, 194 mg sodium JAVA AND BANANA BLUEBERRY CAKE (Makes one 12-cup Bundt cake, 12 to 14 servings). All rights reserved.Site Designed by Woody Wolston / Powered by Squarespace / Site Map. As reported in the New York Times obituary for Mr. Dalquist, my father, Herbert Joshua, who was in the food business, suggested to my mother, a member of the Hadassah Women's organization, to turn to Nordic as the women were interested in making cakes similar to the traditional ones she brought to meetings. Traditional Bundt cake pans hold 12-cups of batter, which is the perfect two-cake cake mix size. Recommend To A Friend: … Hello Steph, thank you for your review! What these pans have in common is their 12-cup batter capacity (denoted by recipes calling for between 2 and 4 cups of flour) as well as a center post or tube that, aside from being decorative, adds support to a rich or heavy batter. Will my recipe turn out using this size pan? When thoroughly mixed, add the grated chocolate or miniature chocolate chips to this batter. Heats evenly, releases well. Again, make sure that it is not flaking on the inside, as we don't want our critter friends to potentially ingest this. Let it cool for 15 to 20 minutes in the pan before inverting onto a wire rack. user product rating = 100/100. When adapting a recipe as a Bundt for the first time, rules of thumb can land you in the right ballpark, but it takes experience to dial in the details! for the future, the best way to know pan size is to use a liquid measure to pour water into it. Fold in the confectioners' sugar to make a soft, drippy glaze. All MOTHER EARTH NEWS community bloggers have agreed to follow our Blogging Guidelines, and they are responsible for the accuracy of their posts. Because of their ornate design, Bundt pans require a bit of special prep in order to ensure that cakes can be removed without sticking or tearing—generally a thin coat of fat, followed by a thin coat of flour. There are some interesting ways to repurpose that old cake pan into projects related to animals. We would love you have you share with us some of the ways you've used one of these pans! The cast-aluminum pan is also available in a 6-cup pan, a 6-mold jumbo-muffin Bundt pan and a 12-mold mini-muffin Bundt pan. i can tell you that by june, nordicware will be reissuing the famous 12 cup bundt pan. There are beautiful examples of how to paint the pan to look like a blooming, colorful flower and then place it on a green metal stand to provide garden decor. My cakes come out perfect every time. NEW-WAVE CHOCOLATE TUNNEL CAKE (Makes one 12-cup bundt cake, 14 to 16 servings), This cake, second-place Pillsbury Bake-Off winner in 1966, helped put Nordic Ware's Bundt pan on the map. Rose is also the designer of bakeware and kitchen tool products, including her Synglas non-stick rolling pin. "The technology for forming aluminum is more difficult and expensive," Dalquist Jr. explains, "but once you get there, you have a lightweight, inexpensive product." Recommend To A Friend: Yes Product Quality: Exceptional Frequency Used: Several times per month Length of Ownership: One month or less Ability: Intermediate. Constitution Avenue, NW To assemble the cake: Transfer 1/3 of the batter to a smaller bowl and combine this smaller amount of batter with the chocolate paste. You may also use the Bill Me option and pay $17.95 for 6 issues.