omg such an beauty wonderfully decorated black forest cake dear cake looks super soft !! Thank you for sharing this recipe, I will definitely make this. After some time take out the cake and keep it too cool. Scribble the top and bottom with chocolate shavings. Hope you will enjoy the recipe too. my black forest cake turned out awesome. Place the first layer of cake on the board and coat it with whipped cream. Now you can decorate the top and sides of the cake with the chocolate shaving as you wish ( for decorating side - use your hands and take some chocolate shavings and gently stick them on the whipped cream) . Once it's slightly set, its easier to cut into slices. While the cakes are in the oven, make the cherry syrup. Add baking soda, salt, and vinegar and combine. Thanks for receipe. Prepare the frosting and decorate the same day. Let the syrup come to a boil and then let it simmer for 2-3 minutes. Hi Swathi, Make sure not to over whip the cream or else it will become butter. ★☆ Hi swasthi, Also put the wire whisk attachment in the refrigerator. Thanks for sharing. Remove from the heat and it will continue to thicken as it cools. I’ve actually eaten a BFC in the Black Forest in Germany! Great pictures too! Strain the juice of cherries and use it later to brush on the cake. you can use jam..but cherry syrup is what is traditionally used in black forest. It is mostly made on birthdays. Rest for 45 mins. You can use any odorless oil. . I never slice my cake tops. Alternately maraschino cherries or tinned cherries can be used if you like the flavor. (Approximately 20 to 25 minutes). Subscribe to our mailing list to get the latest updates straight in your inbox. Share the recipe link in Facebook, Twitter, Pinterest , Tumblr OR for Instagram mention @Prepbowls or tag #Prepbowlsaarthi. I also add cherries to every layer but you may skip then and only place them on top. Store the cake properly (after it’s frosted and all) and it should be okay for 2 days. Bake the cakes at 350 F degrees for 25-27 minutes or until a toothpick inserted in the center comes out clean. Refrigerate the eggless black forest cake until needed. Its looked so delicious.. Wash and chop the cherries, remove pits and place them in a mixing bowl with sugar. Leaving you only to assemble and serve. It is made with slight changes based on the region. Muddle with back of spoon and let the cherries rest for 2-3 hours. Add sugar, baking soda and salt and mix well. Can the whipping cream be made without a (hand) mixer? Wow love this cake, it is just so amazing! Place the first layer on your serving plate or turn table. He just LOVED it I’m making it agiain tomo- lockdown giving us more opportunity to eat things during the week I made with 2 layers (1 cake cut into 2) & wasn’t to great with the icing . I love the flavors in a black forest cake – the chocolate and cherries pair perfectly. (400 grams, I used the one full tin which is usually 14 oz size), (Or 1/2 cup / 8 Tablespoon , Room Temperature Butter), (Use only freshly opened soda and use soda within the manufacturing date only), Heavy Whipping Cream / Heavy Cream / Double Cream, (Or 600 ml, Should contain at least 36% or more milk fat), (Or Marchino Cherries or you can use the same Morello Cherries used for making Cherry sauce), (Or Dark Chocolate , As per your preference ).