This is one of the best comfort meals I have ever had. Just skip skillet if using grill. Serve with rice or potatoes. Very easy recipe for tasty pork chops stuffed with bread crumbs, onion, parsley, spices and simmered in a beef broth. If your family prefers you can spice it up your way, my family likes it as is. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. There was an error submitting your subscription. Since our family went gluten-free I am constantly looking for ways to modify our favorite meals. You get a gorgeous crust on the exterior, and a juicy, flavorful interior. Note: Depending on the size of your pan (and pork chops), you might need to cook the pork chops in batches of two. Required fields are marked *. Serve with smashed new potatoes. Season pork chops liberally on both sides with seasoned salt and pepper. Just make sure that you don't overcrowd your pan by trying to squeeze too many chops in at once! Serve with sweet potato fries or steamed potatoes, and fresh veggies. I hope others will enjoy as well. Get the oil heated in the skillet (over medium high heat). These deliciously seasoned, slightly spicy pork chops can be eaten as-is for a great main dish or turned into pork tacos. Please try again. These pan cooked pork chops are tender and juicy -- no tough, dry meat allowed! My husband is always asking for more pork, so I've got to try this recipe. It's pork chop perfection -- and you don't even have to wait for summer grilling season!! © 2020 Discovery or its subsidiaries and affiliates. Your email address will not be published. Great with either mashed or sweet potatoes. I love to serve them with roasted asparagus topped with a homemade lemon vinaigrette or some green beans. It's down-home, country-style cooking! This pork chop recipe has a great flavor using Chinese five-spice powder. A quick mid-week dinner for the whole family. A pan-fried, moist, and tender pork cutlet that will melt in your mouth. Looks SO good! That confirmation email should be waiting for you in your inbox! All rights reserved. Pork chops pan-fried on top of the stove in less than 20 minutes with jerk rub and lime. They are really quick and easy. this link is to an external site that may or may not meet accessibility guidelines. (You can always use store bought pumpkin butter if you can find it but homemade is always better). A very easy and delicious way to cook pork chops with a sweet, but not too sweet, sauce. ; Thicker pork chops that are 1-1.5 inches thick are less likely to dry out than thin chops. These 5-Ingredient Pan Fried Pork Chops come together with about 5 minutes of prep for an easy weeknight dinner that your family will love! It always reminds me of local harvest festivals. Serve this with plain white rice and a simple vegetable side. Pork chops are crusted in pecans and breadcrumbs, then topped with a delicious homemade pumpkin butter. Unsubscribe at any time. No additional salt is needed because the soy sauce is enough to salt the whole casserole. This is a simple and hearty meal for a chilly day. Very simple and really delicious. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Keep Posting. Add chops to the hot skillet and cook until browned on both sides and a meat thermometer registers 140 degrees F (about 7-10 minutes per side). Add comma separated list of ingredients to include in recipe. Now that I know how quick and easy it is, I'm adding these to our regular dinnertime rotation. Cooked right, pork chops … Yum! By Annette. Quick, easy, and tasty way to prepare pork chops inside or outside. © 2017–2020 The Seasoned Mom About Privacy. Pan-fried pork chops were a dinnertime staple for lots of us growing up. These bone-in, thick pork chops cook in a large skillet for 7-10 minutes per side. Why don't I make pan Southern fried pork chops more often?! For a traditional kick, serve with applesauce. Combine the flour and some cayenne, salt and black pepper. Hope everyone else enjoys it just as much as we do. You can be very generous with the seasonings. Add the butter. You had me at pan fried! Heat the canola oil over medium to medium-high heat. There's just so little effort involved! Even if you don't consider yourself a pork chop lover (like me), these will change your mind! This is a fairly common autumn dish in Indiana. Also, I added some gochugaru, a Korean spice, to give the meat a little kick. Pork chops are pan-fried and served with apple slices and a delicious apple-flavored cream sauce. I can never find anything spicy enough but these spicy fried pork chops will have your mouth watering. A great cold-weather dish that takes little prep time and yields tender chops. Originally published February 5, 2018 by Blair. Crimson and gold leaves under foot, hay rides, the crisp sweet smell of the air...comfort food, pure and simple. Pan fried is definitely the easiest, tastiest way to do it! Eat Hearty! Sign up for my exclusive emails and get this free guide! Make pan fried pork chops with apples by frying thinly sliced apples in the same skillet while the pork chops … Success! Pan fried thin pork chops or boneless pork chops tend to get dry or tough if slightly overcooked in a skillet. They look like they require so much more effort than they really do. Here's how to cook pork chops on the stove: before frying pork chops, first salt and pepper them on both sides. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. This recipe is my twist on a fancy restaurant meal we got on Valentine's Day. Pork chops are pan-fried and served with apple slices and a delicious apple-flavored cream sauce. Transfer pork chops to a plate, tent with foil, and allow to rest for about 5-10 minutes before serving. This is an incredibly flavorful recipe that is quick and easy to make. A star is born when a favorite herbed salad dressing mix gives new life to this classic mushroom-sauced pork chop skillet. Easy and tasty Recipe. Your email address will not be published. Most people keep these spices stocked in their pantry! Mix it all together until combined. Delicious and tempting Recipe. "So flavorful and moist, like something you'd get in a restaurant." Most people won't think twice about serving basic cornbread when is on the table. Melt 2 tablespoons of butter in a large, heavy skillet over medium-high heat. However, you can add soy sauce to adjust the level of saltiness desired. This sticky garlic pork chop recipe seems too good to be true. About 5 minutes of prep, about 15 minutes in a pan, and dinner is DONE! Remove to a plate and repeat with remaining pork chops. This is one of my favorite ways to eat pork. 1 teaspoon seasoned salt, plus more for seasoning, 1 teaspoon ground black pepper, plus more for seasoning, Copyright 2012 Ree Drummond, All Rights Reserved, Sign up for the Recipe of the Day Newsletter Privacy Policy, Grilled Prosciutto-Wrapped Pork Chops with Peaches. This recipe makes is own gravy and can be served with mashed potatoes or over rice. It adjusts easily to suit any taste. Use hashtag #theseasonedmom. Aunt Bee's 3-Ingredient Buttermilk Biscuits, Dump-and-Go 4-Ingredient Baked Pork Chops. Served with mashed potatoes, gravy and green beans, few meals represent Mom’s home cooking more. This recipe is for those spicy food lovers out there. A wonderful tender pork dish with a delicate piccata sauce. Pork chops with a glossy apple cider glaze is really easy, and while there's no starch or extra butter involved, it reduces quickly to a thick, rich, sweet-tart apple syrup. Serve with a wedge of lemon and the accompanied dipping sauce and you're in German Heaven! You only need 5 ingredients for this easy dinner! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. When you need to get dinner on the table, and don't have time to spare, get out your skillet and try these scrumptious pork chops that go from fridge to table in just 35 minutes. Add the butter. There are many variations, but this is the favorite in our home. Serve with white boiled rice to get a complete meal. Follow The Seasoned Mom on Instagram and show us what you're making! I recommend serving the pork chops with white rice since the sauce is also excellent on the rice.