Preheat the oven to 400 degrees F (200 degrees C). Place the fish in the center right on top of the corn, season with salt and pepper . Cooking fish in foil is a fun, fast, kid-friendly way to get the kids to eat fish and veggies, adapted from Weight Watchers 5-Ingredient 15-Minute Recipes, Winter 2010. Notify me of follow-up comments by email. Layer with 1/4 of the onion slices, 1/4 cup tomatoes, and 1/4 of the basil. Your email address will not be published. Begin to fold up the edges then add 1/4 cup marsala into each packet. Begin to fold up the edges then add 1/4 cup marsala into each packet. Come and join me for all the fun! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 175 calories; protein 27.6g 55% DV; carbohydrates 13.1g 4% DV; fat 1.2g 2% DV; cholesterol 51.9mg 17% DV; sodium 151.9mg 6% DV. 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Nutrient information is not available for all ingredients. Your daily values may be higher or lower depending on your calorie needs. Just add your ingredients, fold the foil packet, and pop it in the oven or on the grill. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Fold foil over vegetables, crimp edges to seal tightly, and place on a baking sheet. If you make this recipe please comment below I love to hear from you! I love cooking fish in foil packets. Welcome to Savor the Kitchen a health focused food blog with delicious creative recipes. When I make these I love using halibut or salmon. Divide the corn and tomatoes onto the center of each piece of foil, season with salt. Info. 149365186> .woocommerce-product-gallery{ opacity: 1 !important; }. Tell us your goals and taste preferences, and we'll scour our database of over 2 million recipes to find recipes just for you. The amazing thing about this technique is you can literally use any fish you have on hand and your favorite vegetables and herbs. In no time, dinner will be on the table with minimal fuss and almost no mess – to clean up, just toss the foil packet in the trash! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition My favorite flavor pairing is using marsala wine, cherry tomatoes, summer corn, fresh garlic, herbs and lemon zest. Add comma separated list of ingredients to include in recipe. Cut 4 squares of aluminum foil. Hi, I’m Danielle! Place 1/2 cup zucchini in the center of 1 piece of foil. Allrecipes is part of the Meredith Food Group. Meaning I heat up half the grill on high and set the fish on the side that is not on. Layer with 1/4 of the onion slices, 1/4 cup tomatoes, and 1/4 of the basil. Place the fish in the center right on top of the corn, season with salt and pepper . Welcome to Yummly, your smart cooking sidekick! They are thicker pieces of fish and hold up well once they are cooked. Easy, versatile, healthy and very little clean up! Percent Daily Values are based on a 2,000 calorie diet. Fold foil over vegetables, crimp edges to seal tightly, and place on a baking sheet. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Place fish in the baking dish and top with tomatoes, olive oil, and parsley. Fully seal foil so that it's completely sealed and no steam will escape, creating a loose tent.Heat half of the grill (on one side) on high heat with the cover closed.When the grill is hot, place the foil packets on the side of the grill with the burners off (indirect heat) and close the grill.Depending on the thickness of your fish, cook 10 to 15 minutes, or until the fish is opaque and cooked through. Grill the foil packets until the fish is just cooked through, 10 to 12 minutes. We've got everything you need to improve life in the kitchen, from personalized recipe recommendations to handy planning tools and hands-on lessons. Rub fillets with olive oil, and season with garlic salt and black pepper. You can use any firm white fish in place of cod. But again you can literally use any flavor combos you love. Place each fillet on a large … This site uses Akismet to reduce spam. Add 1/4 cup potatoes and 1 cod fillet; season with salt and pepper. Happy grilling! Healthy and a huge crowd pleaser. Fully seal foil so that it's completely sealed and no steam will escape, creating a loose tent.Heat half of the grill (on one side) on high heat with the cover closed.When the grill is hot, … Line a medium baking dish with a sheet of foil big enough to make a packet, about 12 to 14 inches long. Fish foil packets are a great option for quick and easy weeknight meals. Fold the sides of the foil inwards around the fish, and fold in the top and bottom of … Scrumptious Pumpkin dry white wine, freshly ground black pepper, basil, garlic, cod Congrats! Most people won't think twice about serving basic cornbread when is on the table. Filed Under: Dinner, Fish, Recipes Tagged With: easyrecipe, grilled fish, healthyrecipe, summerbbq, Your email address will not be published. ®/™©2020 Yummly. Grate garlic and lemon zest over each piece and sprinkle with fresh parsely. Required fields are marked *. Amount is based on available nutrient data. Close the lid and in 8-10 minutes your fish is ready and perfectly cooked.