I love bananas and I love bread pudding so I don't see how I could wrong with this recipe! In fact, you can make the homemade pudding the day before, keep it in the refrigerator, and use it the next day when you’re ready to put the dessert together. Spoon the meringue over the pastry cream and spread evenly to cover the entire surface, sealing well at the edges. Yes, but only the pudding. It will thicken in the refrigerator. Spread half of the reserved pastry cream on top of the wafers. In a heavy-duty mixer fitted with a whisk attachment, beat the egg whites on high speed until soft peaks form. In a large bowl, whip the egg whites until they form stiff peaks. You're awesome for doing it! The best way I have found to make whipped cream is to start with the coldest items you can–putting the bowl and even the beaters in the freezer for at least 20 minutes will help the whipped cream come together faster and stay in that delicious whipped state longer. Add a little of the hot mixture to the egg yolks, whisking constantly. Place the bananas evenly over the pastry cream in the baking dish. While you may be tempted to use whipped topping and a box of vanilla pudding, it only takes a few more minutes to make a creamy vanilla custard and whip your own whipped cream--and the difference in taste is swoon-worthy. The typical southern banana pudding recipe comes right off the box of pudding—a mixture of milk, vanilla Jello pudding, bananas, vanilla wafers, and Cool Whip. Follow with a layer of pudding once it has cooled. (The line between custard and pudding is murky, but I’m calling this pudding.) Smooth, creamy, and oh-so-decadent there are few better ways to finish any meal. Even a drop of yolk will keep your whites from fluffing up. It will make the meringue a bit fluffier, so you can add a small amount to the meringue if you’d like. Berry Icebox Cake - Back To My Southern Roots, Baked Chicken Breast Recipe - Back To My Southern Roots. Continue to layer wafers, bananas and custard to make a total of 3 layers of each, ending with custard. Usually, it will take about 10-15 minutes to thicken. Here are some of my favorite ways to use them. And there’s nothing wrong with that. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I have tried to switch up the recipe sometimes with other (cheaper) alternatives, and that has never worked out well. Slice the other two bananas and spread the slices out on top of the pudding. Information is not currently available for this nutrient. Pour half of the pudding over the wafers and bananas. As an Amazon Associate I earn from qualifying purchases. Mix the flour and sugar together. Despite all of those banana pudding memories, I can almost guarantee you that all of that “homemade banana pudding” in every quaint summer scene was, in fact, a bit of an imposter. Bring this recipe to one family gathering and we think you’ll agree. You can eat the banana pudding right out of the oven, but it will not be as thick. Thank you so much. Preheat oven to 375°. Here's how, step by step -. Thanks for sharing. Tips Because I don’t know a single person who ever made a banana pudding recipe from scratch. Love homemade banana pudding Marye, this looks incredible! An old fashioned secret to really rich puddings is evaporated milk. I always use the variation of folding meringue in with custard and use fresh whipped cream in layers. Whisk smooth. Step away from the packaged stuff, it’s time to whip up Real Banana Pudding from scratch. You can use whole milk but it won't be as creamy - I don't recommend low fat milk and I've never tried non-dairy milks. If you feel the same way you can stop here and allow your pudding to … A perfect, easy summertime treat. Line the bottom and sides of a casserole dish with vanilla wafers. With two fresh components, it sounds like this is a labor-intensive recipe, but it really isn’t. It was delicious!! Old Fashioned Banana Pudding. Microwave on high for 10 minutes or until thickened, stopping to stir every minute. For a low sodium version could I use Coconut milk instead of whole milk? Sorry it didn't work out for you. I'm just wondering if I can use the (white) "Egg Beaters" in place of 4 egg whites from whole eggs when making the meringue. Stir well once chilled. Here's how, step by step - 1. Anything other than the egg whites will keep the. ⭐️⭐️⭐️⭐️⭐️. Refrigerate pudding for 20 minutes until slightly cooled. Top with a second layer of wafers. The first component is the vanilla pudding, which is a combination of sugar, milk, eggs, vanilla, and cornstarch. Add the sugar, flour, salt, one whole egg, and milk to a saucepan. Home » Desserts Recipes » Banana Pudding Recipe from Scratch. Store covered in the refrigerator until ready to serve. The keys are to cook the ingredients over medium heat and to be vigilant. Put back into the microwave and cook for 2 more minutes, whisking a couple of times. Don't make this for Christmas dinner. Using fine mesh sieve, strain solids from pudding and discard. Your daily values may be higher or lower depending on your calorie needs. Sometimes I whip the egg whites up into a stiff, sweetened meringue and then carefully fold it into the cooled custard right before putting it all together. Posted on March 20, 2019 Categories Desserts, Recipes. It doesn’t matter if you add lemon juice, the cold hard facts are that mashed bananas look like gruel from the movie, Oliver. These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. Cook the custard, stirring very frequently to keep … Copyright © 2020 Restless Chipotle Media, LLC. Mixture with be thick. You’ll be adding just the yolks in a minute. Add a layer of 'Nilla Wafers to the bottom of your serving dish. Once the pudding cooks, add the vanilla and stir. , sliced (use ripe, but not overly ripe bananas). Easy recipe. After you get done pouring the pudding into the casserole dish whip up the meringue and spread it on top of the pudding. Add heavy cream, remaining 2 tbsp of sugar, and remaining 1/2 tsp of vanilla to bowl and whisk until whipped cream forms. Keep it instead for that night when you a changed a flat in the cold, found out you had the wrong size spare and trudged three miles through sleet to get help. And this recipe is a hit not only in the south, but everywhere. Creamy vanilla custard, sweet bananas, and crunchy vanilla wafers are layered to make a home-style, comforting dessert.