Keep on adding a little bit of flour at a time until the dough isn’t sticky anymore. Hi Ania, thanks for another tasty recipe, although I must confess I wasn’t completely successful with this one! Cook for about 2 minutes, until the flour forms a smooth paste and coats the shallots. Even my non-vegan daughter liked it. Recipes › Fast Dinner Ideas › 5 Minute Romesco Gnocchi Sauce Recipe. Your email address will not be published. I mention it under the “Serving and Storing” section. Sign up for email updates and receive a free copy of my veggie burger e-book! Give that a brief simmer, then add lemon juice and your gnocchi-kale mix. Another great 15 minute gnocchi meal is our Easy Creamy Gnocchi, which we’d highly recommend as well! Must. Gnocchi With Pesto Sauce. Ania. I made this and added 1tsp italian seasoning and 1 tbsp vegan butter to the dough. Hi! I’d like to receive new recipe emails and a link to your free e-book. Hope that helps! In small batches, place the gnocchi in boiling water and boil for about 60 seconds. 1 small bunch (6-8 ounces) lacinato kale, torn into small pieces Added a bit of depth, I think. Peel and cut the potatoes into 1/2″ cubes. I was amazed that something so fast could taste so fancy! Homemade Citrus Cranberry Sauce Yummly. Otherwise it won’t get as creamy. I tend to use dinner leftovers as lunch the next day or two but I want to make sure things would still be good. Thanks so much Katie! If you like this recipe, please leave a good rating! Your email address will not be published. While vegan gnocchi is no health food, it is the ultimate comfort food and in this miserable weather (it’s been raining so much here that the local river has burst its banks), it is exactly what I feel like eating. This may be a dumb question but I bought “dry roasted almonds” from the store will that work? You will need a good blender to make the vegan gnocchi sauce. Check out my 4-Week Vegan Meal Plan for recipes, grocery shopping lists, and much more! We’ve got 15 great almond recipes for you to try. I just made this sauce and can’t believe how yummy it is! What a hit in my home, everyone loved it! In Poland, they are called ‘kopytka’ (something that translates as ‘little hoofs’) and apart from the nutmeg, they are very much the same as gnocchi, yet bigger and less cute looking as they aren’t typically ridged. These cookies will be stored in your browser only with your consent. Toss the pan again and continue in the same manner until the gnocchi is golden on both sides. Make in Advance – Gnocchi is a great meal to make in advance. Add nutritional yeast to the garlicky oil, a good pinch of salt and a splash of gnocchi cooking water and whisk until emulsified. I'm temporaril, Before I'm ready to wave #eggplant goodbye, On the blog a simple yet delicious #roastedgrapes, 1 kg / 2 lb same size starchy potatoes like Maris Piper, King Edward or Russet*, approx. Place them in boiling water for 12-15 minutes until the potatoes are easily pierced with a fork. It was delicious and he said it was filling. I love seeing your take on my recipes. However, sometimes life necessitates a quick dinner. I’m also super excited about those chocolate cherry vegan tarts and think I’ll bring them in for coworkers on Wednesday. I can’t wait to try it! Explain healthyish? Your email address will not be published. Also quick to prepare. Make indentations with a fork on the front and back of each dumpling (this is optional). Served with hearty kale and seasoned with a garlic and a hint of thyme, this easy meal is pure vegan comfort food. You need a starchy variety for good gnocchi so Maris Piper will be a game changer. Home » Recipes » Vegan Gnocchi with Mushroom Cream Sauce, by Sarah McMinn / Posted: February 11, 2019 / Updated: August 6, 2020 / Disclosure: This post may contain affiliate links. And then the only olive oil I could find in the house was truffle oil! Jokes aside though I love pasta and don’t see anything wrong with eating it. Is there a specific reason to used canned roasted red pepper or can I use fresh? Hi Julie! Scoop them out and set aside. I say that with a huge smile and wink. Work the dough very gently until it’s uniform, not sticky, not dry and of medium firmness (yet pliable). Turn on the heat and cook the gnocchi and sauce in the skillet for about 5 minutes to thicken and heat the sauce. When finished, remove from the heat and top with fresh basil. For the gnocchi sauce (recipe uses 1 cup), Keywords: Gnocchi Sauce, Romesco, Gnocchi Sauce Recipe, Italian, Vegetarian, Vegan, Gnocchi, Quick, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. I only recommend products that I personally love and use regularly. Cook for another minute. This looks delish and LOVE the idea of something so quick, easy and healthy. Once they are frozen, place the gnocchi in a ziplock bag and store it in the freezer for up to 3 months. Let us know what you think of the recipe and if it meets your needs as a busy mama! I would recommend soy milk instead. Per above, we’d suggest serving with a green salad. Otherwise it won't get as creamy. What could you substitute for coconut milk if you have an allergy? Using a sharp knife, cut the rope into 1″ pieces. Make the gnocchi sauce: Peel the garlic. SAGE AND GARLIC OLIVE OIL (for boiled gnocchi). Learn how your comment data is processed. It clashes with the acidity of the lemon and results in a pretty off-putting sauce. Toss it with a mushroom cream sauce for a rich and decadent meal. I think I’m going to play around with the base with different flavours and add ins, but it was so good! Allow to simmer for about 4 minutes, until reduced by half. One of the tricks is cooking the gnocchi and kale in the same pot. The vegan gnocchi are also great with other vegetables. Thank you, thank you!!! Next use your hands to knead the dough very gently as you do want a uniform dough to form, but you do not want to knead it too much as that will develop gluten in the flour and your gnocchi will be chewy. Reheat by pan-frying them gently once thawed. If the garlic is sizzling too aggressively, turn the heat off (or take the pan off the heat if not using gas) and allow it to cook in the residual heat. Bob’s Red Mill has one I like. Required fields are marked *, I have read and accepted the Privacy Policy *. Alternatively, you can lightly sauté the gnocchi in butter to give it a golden shell. We added it to our “make again recipe” binder. This is to give the dumplings cavities to hold the sauce. I'm a former attorney turned professional food blogger. Serve it up with packaged gnocchi for a fast and easy dinner recipe in just 15 minutes! I’m so glad you enjoyed it!! Drain the gnocchi and kale into a colander, return them to the pot, and toss with a dash of olive oil to prevent sticking. Roll each one out evenly into a long rope that is 1/2″ – 3/4″ in diameter. Related: This recipe is included in our 28 Day Healthy Meal Plan. Gnocchi is one of these things where technique is important and you get better as you gain experience so please don’t give up – my first batch wasn’t great either! This website uses cookies. Soy should work as a substitute, but you won’t get quite the same richness that you will with coconut milk. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Sometimes that’s how things work out best. Thank you in advance, can’t wait to try this! Your email address will not be published. It looks like you pan-fried your gnocchi but I don’t see that in the instructions. OPTIONALLY, you may want to ridge your gnocchi using the tines of a fork (or a gnocchi board if you own one), but that part is fairly time consuming, takes a while to get the hang of and it’s not necessary, especially if you intend to serve them simply, in sage and garlic-flavoured olive oil. Thanks a lot! If I plan too much ahead, I tend to overthink things. © 2020 My Darling Vegan — All Rights Reserved, Vegan Chocolate Torte with Hazelnut Crust, 4-Ingredient Cookies with Chocolate Chips, Vegan Chocolate Peppermint Crinkle Cookies, Vegan Pumpkin Gnocchi with Sage Garlic Sauce, Vegan Pumpkin Bread with Brown Sugar Glaze, White Wine Alfredo Pasta with Shiitake Mushrooms. In addition to being delicious, this dish is really easy to throw together. Thank you!! Continue with the rest of your gnocchi. We also use third-party cookies that help us analyze and understand how you use this website. Cook the gnocchi in boiling water for about 60 seconds. Thanks Nina! With a simple design, this tool can do so much! THIS SITE CONTAINS AFFILIATE LINKS © 2020 My Darling Vegan — All Rights Reserved. Homemade vegan gnocchi made without eggs for an easy-to-follow 3-ingredient recipe. Thank you. You want a dough that is soft without being sticking. Serve immediate with a fresh salad and artisan bread for a fully satisfying vegan meal. How did you get them to look so crispy and tasty?? Quick question, how long would leftovers be good if stored in the fridge? Your email address will not be published. What could you substitute for wine? I typically use a potato press but I did try mashing before I got one and it worked fine but it was such a big job to get it perfectly smooth – grating sounds much easier! Privacy Policy. Need help meal planning? When the oil is hot, add the shallots and sauté for about 5 minutes, until soft and translucent. Thank you for sharing! Peel and cut the potatoes into 1/2″ cubes. Add the vegetable broth, one-half cup at a time, whisking vigorously to avoid the flour from clumping. The Italian researchers found that eaten in moderation, pasta can be part of a healthy diet. Sprinkle with salt and allow them to cool (they will crisp up). I didn’t have almonds so I subbed walnuts and it worked just fine. Combine the wilted spinach with the gnocchi sauce and cooked gnocchi and you’ve got dinner! Frozen gnocchi will take longer to cook but, just like before, look for the first ones to float to the top to know when the gnocchi is done. Well, that’s if my husband and I don’t eat them all! Add the gnocchi, the spinach, and the diced tomatoes. For this recipe you will need a large soup pot, a colander, a potato masher, a sauté pan, and basic kitchen utensils. If you do not work the dough enough the gnocchi will be too soft and fray at the edges during cooking, but if you overwork it too much, gluten will develop in the flour and the end product will be unpleasantly gummy. You will need a good blender to make the vegan gnocchi sauce. I used russet potatoes and 00 flour, and I guess I didn’t use enough flour/knead enough, because my first batch did fray when boiling, as you mentioned. For vegan, top with fresh ground black pepper. Season again to taste. Subscribe for email updates and receive a free copy of my veggie burger e-book! Roasting your own ingredients for the Romesco sounds delicious — we’d love to hear how it turned out! Please let us know if you try! The recipes have been well tested and will work for you and your family every time! Make sure they are hot when mashing. Instead of cooking the spinach, we use the hot pasta water to quickly wilt it when draining the pasta. How to Make Vegan Gnocchi Step One – Make the dough. The gnocchi is done when the pieces float to the top. Put each half (skin on) into a. Hi! while i prefer fire roasted tomatoes for this recipe, any 14.5 oz can of diced or stewed tomatoes can be used in this recipe for similar results. I’m glad to hear that it was 15 minutes for you too. The dough should be soft but not sticky. I know what you’re thinking: Does it really take 15 minutes to make? Toss it with a mushroom cream sauce for a rich and decadent meal. I was a skinny little kid so I got away with that for a while, but when I hit puberty I suddenly started filling out. Boil for 12-15 minutes, until they are easily pierced with a fork. Give the water a gentle stir and wait for the gnocchi to resurface (1-2 minutes).