Looking for something a little more exciting for the side? Press … In my opinion, they are much tastier and they are also much cheaper, but if you prefer breast then that’s fine. You can skip the sour cream completely or sub for any creamy type ingredients such as cream, creme fraiche or cream cheese or greek yoghurt, If you don't have wholegrain mustard dijon mustard also works well, be careful of hot English mustard it can be a little overpowering in this type of dish. You could give it a green boost with some spinach, kale or broccoli. Whoever said that British food is rubbish has obviously never eaten this pie! Enjoy your delicious chicken and leek pie with a glass of cold white wine. I really do love to hear from you. Read about our approach to external linking. You could always make a cheese sauce with a roux base, or you could use our easy option. We handpicked the products and tools linked in this post. Heat the oil in a large pan and then add the chicken. I had no idea when I first posted my Halloween Kimbap recipe how much everybody would love it. Rated 4 out of 5 by CAModMom from Biscuity Goodness The biscuity top and the nice thick filling remind me more of chicken and dumplings than a chicken pot pie. Nice recipe! Remove and set aside. I used one massive leek and it was more than enough leek. This classic British pie is worth making for your next family dinner! Stir most of the chicken into the sauce. Microwave individual slices until hot. The nutritional information provided is approximate and is calculated using online tools. ★☆ Your email address will not be published. Chunkier vegetables like courgette and peppers work well, but try to avoid root veg like carrots and parsnips as they will take longer to cook compared to quick cooking veg like leeks. This comforting potato topped pie couldn't be easier to make. Let me tell you about. Ingredients: 9 Tbs. After a couple minutes of cooking, turn down the heat to medium-low and cook until the chicken reaches 165 F (74 C) in the thickest part of the thigh. Brown the chicken pieces a few at a time, … What's in a name though: it's still delicious. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible. Heat a spray of olive oil in a frying pan, add the sliced leeks and fry for 5 minutes until softened. Omg… it look yumm… recipe looks interesting… and surely a must try… M heading straight to kitchen . I’m always looking for new ways to cook it. If the sauce seems a bit too thick, add a bit more stock. Cut off the excess pastry with a sharp knife and brush the top with beaten egg. Grease a pie dish, transfer the chicken and veggie mix into the pie dish, Top with puff pastry, pierce the pastry with a knife to create a few holes for steam to escape, and if you have the inclination brush the pastry with a little milk, Bake at 200 degrees Celcius for 15 minutes or until the pastry is golden. The creamy sauce really is the star of the show here, as it really compliments the chicken and leeks, and it couldn't be easier. This Easy Chicken and Leek pie is a family favourite, and total comfort food. This is a great meal for batch cooking, as it stores really well. These are recipes that I have discovered while living in the UK. In full disclosure, I will let you know that one of my kids only eats the chicken from the filling, maybe one tiny piece of carrot and the pastry on top, but she’s ‘learning to like’ stuff so that is ok. You will think there is not enough liquid but as the zucchini cooks it releases moisture too, so try to wait before you add extra stck. You could swap half the chicken for mushrooms to cut down on the meat. unsalted butter 2 large leeks, white and light green portions, thinly sliced 1/2 tsp. Take off the heat and set aside. Add the white wine and milk, whisking continuously until smooth. Most definitely will be a go to dish in future. ★☆.