Pork Katsu is a Japanese fried pork cutlet that’s usually served with a sauce called tonkatsu sauce, a cabbage salad and steamed rice. Let warm. Established in 2010, Tonkatsu Restaurant was the first of its kind to be available in Malaysia. Serve the sauce on the side for dipping, or pour it over the pork and cabbage. © 2020 Discovery or its subsidiaries and affiliates. thickness. Then cut it into 4 equal pieces and place a sheet of plastic wrap on top. This is my lil’ corner on da internets called A Cozy Kitchen. You may be able to find more information about this and similar content at piano.io, 20 Party-Perfect Easy Instant Pot Appetizers, 77 Perfect Pasta Dinners That Couldn't Be Easier. You may be able to find more information about this and similar content on their web site. For more dinner ideas, check out these easy pork recipes. Use a meat tenderizer or rolling pin to flatten to ¼" thickness. Katsudon is a popular Japanese dish that consists of tonkatsu (breaded deep-fried pork) and eggs cooked in a sweet and salty broth served over rice. Let’s start by prepping the pork. Note: I like this pork on its own, too, without the sauce. Thanks for supporting the sponsors that keep A Cozy Kitchen cozy.). In a few shallow bowls or plates, add the all-purpose flour to one plate, the panko crumbs in another and in a shallow bowl, beat together the eggs. Can you share hawaiian mac and cheese recipe? Make the tonkatsu sauce. Pound to flatten to about 1/4 inch. In a shallow bowl, combine flour and garlic salt. In a shallow bowl, lightly beat Heat a large nonstick skillet over medium-high heat until just hot and then add the oil. In a large skillet over medium heat, heat oil. Salt and pepper both sides of each cutlet. pork cutlets between 2 sheets of waxed paper or plastic wrap and pound them with a meat pounder until about 1/4 inch thick. each), very thinly sliced green cabbage, for serving, Wine And Spirit Tags Are Perfect For Holidays, 5 Masters Tournament Recipes To Make At Home, 23 Healthier Ways To Eat Pumpkin This Fall. Layer them in between pieces parchment paper and transfer them to a plate and place them in the fridge for about 2 to 4 hours, ideally overnight. In a shallow bowl, lightly beat the egg. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Drain the cutlets on paper towels and cut the pork into bite-size strips that can be eaten with chopsticks. Spread the flour and panko on 2 separate plates. Panko are Japanese bread crumbs and they really add a crisp factor that is unparalleled. I like to prep these and season these with salt for about 2 to 4 hours. 3. Heat up the oil in cast iron pan to 335°F. Transfer to the prepared rack. ), pork cutlets, about 1 1/2 pound in total (no bone), kosher salt & freshly ground black pepper, to taste, Japanese Chicken Katsu and Tonkatsu Sauce - Lower Calorie. The entree can vary from kalua pua’a (roast pork), kalbi, chicken katsu and of course, pork katsu. And watch videos demonstrating recipe prep and cooking techniques. With origins from Japan, it’s also super popular in Hawaii where it’s typically served with mac salad, rice and a side salad. Transfer to the fridge for about 2 to 4 hours or overnight. The word Ton (豚) comes from “pork” and Katsu (カツ) is an abbreviation of Katsuretu (カツレツ) … Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. And then cut into 4 equal pieces. Drizzle with the tonkatsu sauce. Season on both sides with salt and pepper. Cut the pork into 3 cm-thick slices and beat gently with the flat of your knife to flatten them. Preheat air fryer to 375°. Dredge the pork in the flour, patting off the excess; then in the egg, letting the excess run off; and finally give it a nice coating of breadcrumb mixture. Using a heavy-bottomed saucepan, pound it until it’s about 1/4-inch thick.