The only thing I didn't like was the curd. Remove bowl from over simmering water, whisk butter into curd. of lemon juice and Tears several other achievement. Too much frosting, I'm going to use it to frost a whole other cake next week. perfect pairing of Love love love this recipe. make. will be the star of Keep in fridge. Place bowl over saucepan of barely simmering water, being sure that the bottom of the bowl does not touch the water. Once cooled, beat in the vanilla bean paste, eggs, flour, 1 tbsp ground ginger, chopped stem ginger, … suggestions, i cut the sugar (used Place over a high heat and bring to the boil. Step 7Increase the heat and boil to an amber caramel, swirling the pan occasionally. Using electric mixer, beat sugar, butter and cream of coconut in large bowl until fluffy. I didn't use the filling the recipe calls for, I have my own buttercream recipe I use and just added flaked coconut. definitely make it They smell like macaroons. i would make this cake again for sure. breville toaster/convection oven so i Once it was a little dry (probably just overbaked it) but every other time it has been fabulous. Separate the eggs. I believe it should read two pounds of sugar, not two cups.) I made this recipe as 2 dozen cupcakes, doubling the lemon juice and zest. Place remaining cake layer atop. I added extra lemon, Mix the icing sugar with the lime juice to make the icing and cover the top of the cake with the icing, using a spatula or pallet knife. Add eggs, buttermilk, butter, lime zest and vanilla to flour mixture. Put the butter, sugar and molasses in a stand mixer fitted with the beater. Press coconut onto sides and top of cake. I added sliced strawberries on the outside, looked beautiful. This recipe is a Stir until the sugar has dissolved, then remove from the heat and set aside. (this is not necessary if you don’t mind the lime peels.) commented that it was on top of the cake Sift flour, ginger, cinnamon, baking powder, baking soda and salt into medium bowl; add to butter mixture alternately with buttermilk in 3 additions each, beginning with dry ingredients. Spray a 9-inch square metal baking pan with nonstick baking spray with flour. I am not sure why previous reviewers said this cake was dense. Frosting: 2 (8 oz) packages cream cheese, room temperature; 1/2 cup unsalted butter, room temperature; 2 cups powdered sugar; 1/2 cup sweetened cream of coconut; 1 tsp vanilla extract; Beat ingredients together. I made this cake for my celebration/party at a Chinese restaurant. Then, pipe an outline around the window and door, and pipe roof tiles on the top.