Hope you enjoy! Thank you Jennifer for all your wonderful recipes! Replies to my comments Print One of the best chicken recipes I’ve ever made and SO easy! Is it okay that I refrigerated and tightly covered the remaining chicken to make it tomorrow? Hi Misty, I’m sorry I’m weighing in too late to be helpful, but hope your meal turned out well! This was so good. Cook on medium heat until desired softness (I like my zucchini a little on the softer side). Perfectly tasty, all the ingredients paired very well. hee hee. Jenn: Thank you for this wonderful recipe. Pair it with any of your favorite sides for a versatile, family-friendly meal that requires minimal effort. Served alongside some orzo, covered in pesto and a balsamic reduction, they’re a real treat. Add the chicken, toss to coat, and then place the chicken in a baking dish. This was delicious! The seasoning on this chicken was delightful and was easy enough for a novice cook like me. This website is written and produced for informational purposes only. Very easy to make and quick too. Set breaded chicken on a plate and repeat until all of the chicken breasts are breaded. We love to serve it over rice with green beans, however there are so many sides that would taste delicious! Perfect for during the week. Can use boneless skinless chicken thighs instead. Thanks in advance for your advice! Is it okay to bake these in the oven instead of frying? Take it over the top by serving halved cherry tomatoes fried and placed on the chicken. Another home run as always Jenn, thank you! Everyone loved this. Dana. I come back here, full of confidence zat whatever recipe i try out will turn out great thanks 2 ur detailed explanations n honesty in sharing z secrets of ur delightful dishes.. Hi Harlee, It’s fine to just cut back on the salt. After giving her your website, I’m back visiting your site myself – noticed you have a cookbook, so I’ll be ordering one! great recipie !!! I was looking for a new chicken recipe and this was different from my usual baked, broiled, stewed, etc. Cooking time should be about the same. Get new recipes each week + free 5 email series. Facebook; Twitter; Ingredients 2 lb Boneless Skinless Chicken Breast 1 Egg 1 tbsp Water 1 tsp minced Garlic 1/2 tsp Salt 1/2 tsp Black Pepper 2 cup Shredded Parmesan Cheese 4 tbsp Butter 2 tbsp Olive Oil Instructions Cut each breast in half and pound to about 1/2" thick. I was looking for a parmesan crusted chicken recipe and gave this one a try. If you’re someone who’s often short on time but still wants something delicious and homemade for … Next, dip the chicken in the egg mixture and turn to coat evenly, letting any excess egg drip off. Set up three large shallow bowls in an assembly line. My family and I really like this recipe. I have made this recipe before, and when I was looking for a quick recipe for some chicken breasts that I had defrosted. Could you use seasoned panko for this Jen Thank you. Made this recipe for guests and was so happy with the results. With only pre-shredded fresh parmesan on hand, I topped my chicken with it two minutes prior to finish to avoid burning. Totally my fault. Some of my other weeknight go-to’s are creamy crockpot Italian chicken, goulash, Hawaiian haystacks and slow cooker ranch chicken tacos. Melt the butter with the garlic in a saucepan over medium heat. Would definitely recommend it. I appreciate you and your yummy recipes (I made your pumpkin bread over the weekend and it was so yummy, my husband couldn’t stop eating it!) It's perfect for busy nights! It was fast and easy and that's exactly what I need in my life! This Parmesan Crusted Chicken is so yummy and you can't beat how fast and easy it is to prepare. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. 4 tsp. We loved this recipe and our picky granddaughter gave it a 2 thumbs up. It was delicious. Thank you for this. Wondering two things – first what measurement would you have recommended if I used Italian seasoning? Coating the chicken (or anything you want to bread) in flour first gives the eggs and in turn the breadcrumbs something to stick to.