Hummingbird Cupcakes with Cream Cheese Frosting. Why choose between a … Pineapple and pineapple juice! Why bother mixing and matching when the flavor of one was more than enough? Preheat the oven to 180 C / Gas 4. These were delicious and decadent. What temp and how much time to bake mini cupcakes? Our entire apartment smelled like toasted coconut during the baking process. After looking through my. Coconut and pineapple sounded like a combination of flavors that was too much for me. But a quick look at the recipe for Hummingbird Bakery Coconut and Pineapple Cupcakes told me that this was a recipe worth trying. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. If you need to toast your own coconut flakes or macaroon coconut you can. Please see, they’re incredibly useful for decorating cupcakes, the alterations that I used for the vanilla cupcakes, Strawberry Yellow Sheet Cake + Nine Years of Hummingbird High, Hummingbird High's full disclosure and privacy policy. I got 30 cupcakes instead of 24 and hubby gladly taste-tested the extra 4. or until toothpick inserted in centers comes out clean. I took a few to work the next day and my coworkers mentioned they were some of the best they ever had. This website uses cookies to improve your experience while you navigate through the website. I made this as a cake years ago, but love it as a cupcake. I make food like this all the time and give most of it away to friends and family after I've had my fill. Fill 24 paper-lined muffin cups about two-thirds full. It is mandatory to procure user consent prior to running these cookies on your website. I just felt like shaking things up a bit and went with a toasted coconut buttercream. Starting with the dry ingredients and then the liquid, add all ingredients to bowl of mixer but not pecans those will be folded in. You also have the option to opt-out of these cookies. Add the toasted coconut. Hm, I’m really not sure. —Jessie Oleson, Santa Fe, New Mexico, Hummingbird Cupcakes Recipe photo by Taste of Home. These are good but are more like banana bread muffins.The pineapple and coconut flavors are not prominent. I made these for my grandpa’s 89th bitthday dinner. I was curious to see how this substitution would pan out. In fact you have full permission to used canned pineapple, it’s the simplest route. If you’re making these for children, omit the Malibu and simmer the syrup for less time. We also use third-party cookies that help us analyze and understand how you use this website. In a small bowl, beat cream cheese and butter until fluffy. I made these for book club when we reviewed Tea Girl of Hummingbird Lane - great book by the way! Don’t discard the juice. Site by Meyne, Looking the remaining recipes, I’m only interested in a handful — that is, everything from number 9 to 12, highlighted in red. Pour batter into each cupcake cavity, about 2/3's to 3/4's of the way full. Put desired amount of coconut on cookie sheet and bake for 1-2 minutes or until golden brown. Mix on medium speed until all ingredients are completely combined scraping down sides of bowl as needed. Hummingbird cupcakes, banana, pineapple and pecans. Fold in coconut and walnuts. Taste of Home is America's #1 cooking magazine. A hit with the coworkers, Turn the traditional hummingbird cake—flavored with pineapple, bananas and walnuts—into a bite-sized treat with these moist cupcakes. I also got 30 cupcakes from the batter. My co-workers gobbled them up. I topped them off with pineapple flowers. I have an old hummingbird cake recipe that these remind me of. Beat first 4 ingredients, 1 cup coconut milk and lime juice in large bowl with mixer until blended. I didn’t know banana cake could get any better but it sure does when you add pineapple and pecans. Made from scratch for just 174 calories or 7 Green, Blue or Purple myWW Weight Watcher SmartPoints each! Remove to wire racks; cool completely.,Meanwhile, cook remaining milk in saucepan on medium heat 10 min. Stir in 3/4 cup shredded coconut; spoon into 24 paper-lined muffin cups.,Bake 20 to 22 min. But a quick look at the recipe for Hummingbird Bakery Coconut and Pineapple Cupcakes told me that this was a recipe worth trying. I used a little more pineapple than called for but it didn't seem to affect the recipe. Very moist and flavorful. « Pear Spice Cake with Dark Brown Sugar Buttercream. Add eggs, 1 at a time, beating well after each addition. Buttercream – typically cream cheese buttercream is used and no argument here. Everyone loved them. Preheat oven to 350 degrees. I did not add the frosting for ease of transporting and because they are great without it. Classic Hummingbird Cake with Coconut That Skinny Chick Can Bake vegetable oil, vanilla extract, coconut, salt, coconut, baking soda and 12 more Southern Hummingbird … Line cupcake/muffin tray that holds 24 with liners. But I'm not going to say another word on the subject because nothing any of us can say will shut them up, EVER :), Absolutely wonderful. Fruits in the Philippines were so delicious on their own (seriously, Filipino mangos are the best in the world). Fold in coconut and walnuts. Bake at 350° until a toothpick inserted in the center comes out clean, 20-25 minutes. To make an even easier icing, combine lime juice with icing sugar and drizzle over the cakes. Coconut just belongs with bananas and pineapple. Coconut, rum and lime are a recipe for success. Bake at 350 until a toothpick inserted in the center comes out clean, 20-25 minutes. But opting out of some of these cookies may have an effect on your browsing experience. I don’t know about you guys, but I love coconut milk more than I love actual coconuts themselves. I made this recipe exactly as written and it was wonderful. Beat in vanilla. Pecans – truly a fave, the pecan has a nutty yet slight sweetness to it and it adds that little bit of crunch. Slowly add in the powdered sugar one spoon full at a time. Combine the flour, baking soda, cinnamon and salt; add to the creamed mixture alternately with banana mixture, beating well after each addition. Enjoy sweet tropical flavor year-round with these super easy coconut and lime cupcakes that taste great plain, or paired with a frosting of your choice. The others, not so much. The cupcake recipe is almost identical to the cookbook’s recipe for vanilla cupcakes — meaning that, in accordance with the mother recipe theory , I could just use the alterations that I used for the vanilla cupcakes . Has anyone tried to bake a cake instead of cupcakes? Yay! Fill 24 paper-lined muffin cups about two-thirds full. These gorgeous coconut cupcakes have just the right hint of lime and look beautiful. The cupcake recipe is almost identical to the cookbook’s recipe for vanilla cupcakes — meaning that, in accordance with. Cinnamon – it adds a nice little warmth to the flavors without being over powering. I didn't have bananas though so I subbed applesauce and a little oil. We'll assume you're ok with this, but you can opt-out if you wish. Ripe bananas – you know the kind where the peel is starting to speckle deep brown and the banana itself is easily mashable. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. These cookies do not store any personal information. A southern classic! Mix until completely. I'm wondering if I could bake in 9" cake pans? I found Bobs Redmill Macaroon fine coconut works best, larger slivers if you have it, I used Bobs Redmill unsweetened flaked coconut. These were the most fragrant and delicious-smelling cupcakes that I’ve ever baked. Coconut and Pineapple Cupcakes with Coconut Buttercream Frosting, Green Tea Cupcakes with Green Tea Buttercream Frosting, Pumpkin Cupcakes with Cream Cheese Frosting, Ginger Cupcakes with Ginger-Lemon Frosting, celebrating the news with this pink champagne cake, WHITE RUSSIAN MOCKTAIL WITH MY PARTNER, This site may contain affiliate sales links. Cool the cupcakes for 10 minutes before removing from pans to wire racks to cool completely. So light and moist. This website uses cookies to improve your experience. The pineapple pieces in the cupcake crystallized and caramelized during the baking process, giving the cupcake a slight tang. Cool cupcakes in pans 10 min. Highly recommend! I equally loved the comments and reviews of this recipe because I am so sick and tired of the calorie police, I agree with each and every one of the reviews that ask them to move on to another recipe or another recipe site. Your email address will not be published. Cool the cupcakes for 10 minutes before removing from pans to I love, love, love these! Don’t fret — I have other baked goods in store for you guys. Line cookie sheet with parchment. It was a winner in our family and a keeper as a holiday dessert! Frost cupcakes. Apple Spice Bundt Cake (Cream Cheese Filling and Dulce De Leche Glaze). So really, I’ve only got about 4 cupcake recipes to cook through before I declare this project done. This category only includes cookies that ensures basic functionalities and security features of the website. I finished frosting my cupcakes and dashed out the door to meet the ladies without having a chance to check whether they were edible so I spent the first half of the film worrying that they were going to be uncooked an soggy in the middle because of the moist pineapple (sad I know). Add confectioners’ sugar and vanilla; beat until smooth. Hummingbird Cupcakes And Toasted Coconut Buttercream. That’s the kind! I’ve never been a fan of pumpkin baked goods, so I really don’t want to recreate that at high-altitude. I did not drain the pineapple and only frosted some and they were so fricken good. To be honest with you, I wasn’t particularly thrilled about this recipe. When the cupcakes are cold, spread them with the frosting and sprinkle over the dessicated coconut. You all know that I hate marshmallows, despite the fact that. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Pure coconut cupcakes — that is, just coconut cupcakes without any pineapple pieces — that’s something I’d be willing to fully support without question. Growing up in the Philippines made me a little bit of a tropical fruit purist. Powered by WordPress. I will definitely make these again and since we love cream cheese frosting, I will probably add the frosting if not transporting. They still tasted good! With a dollop of toasted coconut buttercream to top it all off. The coconut will brown up fast so don't turn your back or walk away, it can burn easily. In a small bowl, combine bananas and pineapple. Don’t you agree. The first time I had Humming Bird cake I was in love, deep love, true love. Bake 15-17 minutes or until golden on top and toothpick inserted comes out clean. Necessary cookies are absolutely essential for the website to function properly. And boy, was I glad that I did! Add in the coconut milk and vanilla, mix until well combined. Cream butter until light and pale yellow. The cupcakes themselves were light and delicious, with the coconut milk infusing the cupcake full of flavor. Moist and delicious! These cookies will be stored in your browser only with your consent. Strawberry Cupcakes with Whipped Cream Frosting, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened. I liked this recipe.