I’ve been making this recipe for as long as the tradition started. Alabama • Alaska • Arizona • Arkansas • California • Colorado • Connecticut • Delaware • Florida • Georgia • Hawaii • Idaho • Illinois • Indiana • Iowa • Kansas • Kentucky • Louisiana • Oregon • Puerto Rico • South Carolina • Texas, Your email address will not be published. One of my favorite vegan by accident foods. I will purposely reserve 4 of the cinnamon rolls without frosting sometimes knowing that I’m going to make cinnamon roll french toast a few days later, just to save myself the bother of scraping off the frosting. Cover and allow to rise in a warm place until doubled. Next, using a bench scraper (a sharp knife works too) to slice off the ends of each roll (you can bake these scraps up as an extra treat). Such a good combo! When it comes to cinnamon rolls, my checklist looks something like this: These cinnamon rolls check all the boxes and then some. During the winter here in Canada, which is really the only time I make these, I’ll just leave them on the counter. Slice into 12 cinnamon rolls using string or floss. This will help the dough to seal when rolled. After that, they tend to dry out and become stale. Your email address will not be published. The ultimate Sunday morning treat, homemade cinnamon rolls are sweet, buttery, gooey and glazed. Before bed on Christmas Eve I take them out of the freezer, place them in the pan, cover with a towel and walk away until morning. Add half of the powdered sugar, mixing until combined. (you can also use 9×13 pans). Place in the freezer. After dough has risen, turn onto a floured surface and gently roll into a rectangle approximatly 24 inches by 14 inches with the long edge facing you. Switch to the dough hook, then add another 2 cups of flour. Mix well, then add another cup of flour and mix again. Anyhooo….had to share this recipe and also will put it on my to-do list…right after we polish off the Tomato Pie! This site uses Akismet to reduce spam. To make the dough, combine the sugar, melted butter, eggs, salt, yeast mixture and 2 cups of flour. By Crystal C. Lanham, MD. You may need a bit of extra butter, brown sugar and cinnamon to cover the surface area of both. Decedent and delicious. Enjoy! This is a more healthy way to eat delicious cinnamon rolls at home! As soon as they are frozen transfer them to an airtight container to store until ready to bake. Incorporate additional flour (up to 2-1/2 cups more) to make a soft, slightly sticky dough. Learn about our sourcing & ingredient standards. Sign up for our email newsletter to receive mealtime inspiration, special savings, Bunny HQ updates—and more! (Yes, I went there.) Once your dough is feeling good, turn it out onto a floured surface and start kneading until the dough is smooth and elastic. Hello there! Do not add the additional flour if it isn't needed as too much flour can make for dense, dry cinnamon rolls instead of light, soft, fluffy ones. But after multiple rounds of recipe testing, I came to the realization that most of the cream cheese icing I tried had an overpowering flavor of cream cheese that took away from the actual cinnamon roll itself. Mix well, then let sit for 5 minutes while the yeast proofs and becomes foamy. Thank you. So glad to hear you enjoyed them. Bake time should remain about the same if you are filling the same size pan. Quick question, during the second rise nd during baking a lot of the brown sugar filling melts to the bottom. Sure, popping open a can is fine in a pinch, but there's no match for the scratch-made version covered in cream cheese icing. After shaping the cinnamon rolls and placing them on the baking sheet, instead of letting them rise right away, cover them with plastic wrap and place them in the refrigerator overnight. If the chilly weather outside means your home isn't quite warm enough for a good proof, don't worry! Then divide each roll into eight even pieces. How to Make the Best Homemade Cinnamon Rolls. When the cinnamon rolls come out of the oven, let them rest for 3-5 minutes, then frost with the frosting while the cinnamon rolls are still warm so that it can partially melt down into and over the cinnamon rolls. If you want to freeze these to bake later, you will stop here. This should take about eight minutes. They will taste exactly the same as if you’d done all the work the same day, but you don’t have all the mess to clean. If you want to freeze these and bake later simply place the rolls on a baking sheet lined with parchment paper after cutting. I really enjoyed them, but just would like a smaller version….to get more buns out of the recipe. https://walkingonsunshinerecipes.com/easy-cinnamon-rolls-frozen-bread-dough https://www.thekitchn.com/how-to-make-the-easiest-cinnamon-rolls-235030 I will correct the card to clarify. The yeast is active and ready to add to the other ingredients when it starts to get a bit frothy. These cinnamon rolls are the best I’ve ever had. We like that math. You may not already know that Annie’s makes cinnamon rolls, so, surprise! Sweeten up Sunday morning with Annie’s Organic Cinnamon Rolls! In a large bowl, combine the warm water, 1-2 teaspoons of the sugar, and the yeast. Only when the cinnamon rolls are out of the oven do we start opening our gifts, nibbling bites of the fresh baked rolls in between presents. I found that I prefer a simple vanilla icing with only a tiny amount (just 2 ounces) of cream cheese instead of a full brick like in most cream cheese frosting. Then gradually beat in the confectioners' sugar until you have a nice, thick icing. Then spread the butter all over the dough, leaving 1 inch on the edge furthest from you. Thank you for leaving a review! Bakery style cranberry lemon sconesPumpkin pancakesFlakey cheddar chive biscuits. Sprinkle with the filling mixture, then roll up the dough into a tight log from one of the long sides, pinching the ends together. Beat on medium speed until smooth (or stir, stir, stir until smooth). Sweet and Spicy Chocolate Chip Cinnamon Rolls, This Holiday Oreo Cookie Tin Is Packed with Fudge-Covered Oreos, Target Is Selling an Advent Calendar PACKED with Hot Cocoa Bombs, Costco Is Selling a 12-Pack of Mini Hot Cocoa Ornaments Filled with Hot Cocoa Mix, Do Not Sell My Personal Information – CA Residents. Turn it onto a floured surface and knead for a minute or two until smooth and elastic, adding a bit of extra flour if it is too sticky. I lived in Kansas for almost 30 years and remember the good ol days of cinnamon rolls and chili at school! While the dough is rising, combine the brown sugar, granulated sugar, cornstarch, and cinnamon for the filling and set aside. If you don’t have one, then flouring the surface of your counter is sufficient. Add the powdered sugar, vanilla and lemon juice and milk and beat until well combined and smooth. I stumbled across it when I was searching for the BEST tomato pie recipe to make for my darling Love and found your American Eats series! Apparently this trend started in the 1960’s, when many schools in the midwest would serve chili and cinnamon rolls for hot lunch and it was the highlight of the week for the kids. It’s one of my favorite things to blog about! These cinnamon rolls are extra large and extra soft. The dough is sweet and so soft. I prepare these a week or two before Christmas, when things are less chaotic, then before the second rise I freeze them. Then lighly spray 2 8×11 baking dishes with non-stick spray and place rolls in the dish leaving 2 inches between them. Required fields are marked *.