I only had 1 roll of crescents in the fridge so made it a half order. I need to make this as sugar free as pos. And in addition to the perfect flavor is the fact that it LOOKS beautiful, even if you throw the crescent rolls in sloppily (like I did). If I bake something with a bit of cream cheese in it and the cheese is completely mixed into the other ingredients before baking I don't think it's always necessary (some exceptions, of course). Toss with 1/2 c. crushed pineapple (patted very dry before adding.) I can't wait to give it a try. If you don't rush right out and pick up the ingredients for this, you are missing out ON LIFE! I just made it and it looks and smells so yummy! We shall see if this works just as well. Oops, I just put it in the oven, but didn't pay attention and made it on a cookie sheet - I hope it still works! YUM! Preheat an oven to 350 degrees F (175 degrees C). Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth. I am baking it now, can't wait until its done! Making this with dairy free cream cheese (since i am lactose intolerant), I just wanted to tell you that I’m really enjoying what you’ve written so far, though not a regular blogger.http://ctfinebistro.com/blog/. Okay, I saw this on Pinterest today and had to try it but only had some of the ingredients on hand. Yes, they keep very well in the fridge, though they are best fresh (but most things are!). Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! I will let you know. Holy Mackerel...this looks sooooo good. Hope it looks as good as the pic! Made this for a potluck and what a hit! I don't understand why you call these "sopapilla" anything. I disagree. IT IS EASY TO PREPARE AND FAIRLY INEXPENSIVE. Simply amazing!! !For some reason I'm drawing a complete blank on what I could substitute!!! I need to try some of the adaptations people have suggested. Spread melted butter over the top and sprinkle with cinnamon and sugar. In short, sopapilla is a type of fried pastry, generally served in South America, with its strong Spanish heritage and cultural influence. Great blog! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Everyone who ate it wanted more and asked for the recipe. Yet again you’ll need to press the seams together or use a rolling pin to shape it into the rectangular pan. looks amazing. Sent from heaven. My grandsons are going to love this. Additionally, it can become a little bitter. Keep reading to find out more about sopapilla cheesecake. (haha saw them in fridge when i got other ingredients and decided to throw in :)Cooking should be about "winging it" and playing around.... Glad i happened across this recipie,Thanks, I have made this for several years. I bet they will be great with some Nutella added too.Oh what a Sunday before church meal...THANKS FOR SHARING. I'll be making it this weekend. Pin. I substitute the vanilla for lemon juice and add a little zest then bake withoutthe cinnamon and sugar and butter. Always a big hit! 1 seperated egg. go completely sugar free with regular splenda... still excellent. It taste good but looks bad. Consider it a comfort dessert! Mine looks nothing like the picture, but tastes delicious. Recipe calls for a bake time of 20-30 minutes, but mine took 45 for all the dough to be baked through. Thank you! Loved it. WONDERFUL!! Delicious!!!!! I.e. u can mix it or do a layer on top of the cream cheese! If you are interested in Peruvian cuisine, you should also try my lomo saltado or my ceviche with tiger’s milk. Very good, but when I added layer of apple pie filling, the cream cheese mixture seemed like too much. I use the Splenda blend sometimes for simple recipes where the sugar choice won't affect the baking results. Adding the second layer of rolls was a teeny tiny bit harder but not much. You can even opt to omit the cinnamon layer, if you wish, and add a fruity layer instead. I sprinkled mine with powdered sugar. I guess this is just one of those desserts that varies. you can add a can of pie filling also to make this awesome dessert even better!!! best stainless steel cookware. For the Filling, beat the cream cheese and sugar until the mixture is light and creamy. Thanks! when you use glass you need to reduce temp by 25° to avoid burning. I've made this before in a 9X13 and it worked out perfectly! Remove from the oven and drizzle with honey. I used almond extract, and sprinkled sliced almonds over the top along with the cinnamon sugar. Can you make this the night before and just bake in the morning? What a great idea! I took advise of others and added the 3rd cream cheese, reduced the topping sugar by 1/2, brushed on the butter, pre-baked the bottom crust for 7 minutes and increased total baking time to 45 minutes. I made this with apple pie filling swirled in it. You can't go wrong! I made a half batch since it's just two of us at home now. The egg must be room temperature or it will cause the cream cheese mixture to separate. Do I spread cream cheese to Crescent first then bake? Ive had people who hate lemons eat the entire pan. Simmer 2 shredded carrots in juice until tender. Then I realized it is "cheesecake"..so please refrigerate this before trying to eat it! I found the directions to be somewhat incomplete and the filling not dense enough. Slowly add the flour until the mixture thickens. I made it today for the first time. This looks so good! I make it a little different, but its very good ! Spread mixture over crescent rolls. It will bind better. I always rate based on recipe as written, but I like to share my changes in case anyone else finds them useful. The use of flour is optional but it helps to make the cheesecake denser. I made this for Easter and it was fantastic. I tried to eat this fresh out of the oven,and the cheese oozed out. I got the recipe from another site, so I just stuck with the name, but you're right! On the bright side, at least it tastes good :) It may have had something to do with the type of crescent rolls you used or some variation in your oven. I give it a 10 for taste and how easy it is to make. I can't believe I liked it so well because I'm not fond of crescent rolls in desserts that well. Im doing mine exactly like the recipe says, but im doing it in two layers. Thank you!!! I'm so glad it turned out well for you. I use 3 packages of cream cheese and 1 1/2 cups sugar to make the filling a little thicker. I hava had it in my favorites list for along time, can't wait! Love the blog :-). Unroll the cans of crescent roll dough, and use a rolling pin to shape each piece into 9x13 inch … tastes like pure sugar.. Let your cheesecake chill completely before you serve it so that it can solidifies properly. Varieties I have tried: Lemon curd marbled in with the cream cheese layer; berry jam on top of cream cheese layer with only sugar on top, no cinnamon; chocolate spread on top of cream cheese layer. Using Mexican vanilla is what sets this apart, so don't skimp on it! Croissant pastry is known as crescent rolls in the USA. you don’t want a large, buttery puddle to form in the center of the cheesecake while cooking. Mercy! Thank you so much for sharing this and thanks for all the comments. I have made these for a party awhile back. I have tasted a lot of desserts, I have tried a million recipes, but I can honestly say (and my family will agree) that this is the most wonderful dessert ever. It's so good it should be a secret! I had to bake it longer than 30 minutes and I was getting worried. Im going to make this soon..sounds so good!Found your recipe thru Pinterest - and now Im a new follower. We use butter flake crescent rolls, and don't use melted butter on top just cinnamon and sugar. Thanks so much for sharing this recipe. Your email address will not be published. While cooking, if the dough puffs up and the butter puddles, use a pastry brush to redistribute the butter and cinnamon. Add a hint of flour or cornstarch to thicken up your filling, which was done in this recipe. Apparently, traditional Chilean sopapilla recipes call for ground pumpkin inside the dough mix. Easy to make, smells great while cooking and tastes wonderful! Next time I think I will use two layers of the dough on the bottom so they'll hold up better. So easy I couldn't mess up. Can't wait to dig in! Made this today and add some apricot preserves....yummy! IT'S LIKE CRACK!! I'm making this now! Don't eat until the next day (flavors need time to set up and cheesecake should not be eaten right out of the oven). Proceed to drizzle the butter mixture evenly over the cheesecake. The top was crunchy and the center creamy & sweet. Been making it for a while now. Next time, I might add the cinnamon to the cream cheese like someone else suggested. Contact me for quotes. I halved the cheese mixture and added apple pie filling on top of the cheese mixture! They couldn't help it, it was awesome. It was definitely a hit with my brothers -- hope they loved it! I can't believe how 4 ingredients can create something so heavenly! I made it exactly as called for except I only used about 1/2 as much honey as called for at first. Instead of regular sugar, I used Splenda Blend because my husband is a diabetic. I would wait to add the butter and sugar until just before you bake it, though. But I will be honest, I will have to cut the recipe in half otherwise, You got it. Four stars as written. Put on top of the cheesecake, Have made this about 5 times in the last month...my husband lives for it :-), this is also known as mexican cheese cake. Ordinarily, a cheesecake is circular and is enjoyed in delicate slices. I added a few sprinkles of mini chocolate chips to the cream cheese filling.... mmmmmm:). We have a similiar recipe but no butter. Do you think you could use splenda instead of sugar? I want to make them again for our house. I usually have to knock a few minutes off of cooking time for my oven, but when I cook at home I add a few minutes. Great job! Ordinarily, they are quite salty because there is a lot of salt in the mix. I think the butter may have been a better option. It was a informal outdoor affair and she made it ahead of time cut it into small squares and put in paper muffin cups. For example: Now comes the interesting part where you can let your creativity shine. Family loved it! Bake for 30-40 minutes, or until the pastry has puffed up and turned golden brown. This is the most delicious dessert! I will definitely be trying this variation soon! Frozen, thawed out or warmed up. Always a hit. Spread the filling evenly on top of the croissant pastry. I made these tonight. Percent Daily Values are based on a 2,000 calorie diet. Only 3/4 C sugar. Sounds delicious. Nutrient information is not available for all ingredients.