Add carrots and broccoli, stir and let soften, about 3 minutes more. What’s in this Broccoli and Cheese Soup recipe? I made this version with 3 cups of chicken broth, which makes it more of a thick soup. Next it gets thickened with flour. 1 1/2 cups carrots, grated. It’s incredibly easy to use when pureeing soups and there’s no need to remove the hot soup from one container to the other. Let’s roll with it. Use cubed cheese – it melts beautifully and doesn’t leave a stringy mess like the preshredded variety. Cover the pan and bring the water to a boil over high heat. Reduce the heat to low and simmer 10 minutes or until vegetables soften. ","position":1,"name":"Set the Instant Pot to SAUTE and add...","url":"https:\/\/redcookbook.com\/instant-pot-broccoli-cheddar-and-gnocchi-soup\/#mv_create_5_1"},{"@type":"HowToStep","text":"Add in the chopped onions and garlic, cooking until the onion becomes translucent. Set the Instant Pot to SAUTE and add the butter. Merci de vouloir visiter le site de Service Alimentaire Campbell. Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1. 2 celery sticks finely chopped. It’s also easy to handle and control, as well as easy to store! Don’t forget to show me a pic of what you made! This recipe calls for thickening the soup twice, at two different times in the cooking process. ","position":6,"name":"Cook on the setting MANUAL\/PRESSURE COOK for 8...","url":"https:\/\/redcookbook.com\/instant-pot-broccoli-cheddar-and-gnocchi-soup\/#mv_create_5_6"},{"@type":"HowToStep","text":"Slowly and carefully perform a quick release (QR) once the time is up. Instant Pot Lazy Lasagna Let’s cook! To begin, cut the broccoli into bite-sized florets, and then blanch the broccoli (check the recipe card for details on how to do this). Here are the answers to some of your most frequently asked questions when it comes to broccoli cheddar soup. Welcome to REDCookBook.com! Required fields are marked *. A once upon a time small town Alaskan girl, now I'm living life in the desert of Phoenix. Whisk in the wine and half-and-half, mixing until well incorporated. Broccoli is the main ingredient after all, right? You can add vegan cheese too! ","url":"https:\/\/redcookbook.com\/instant-pot-broccoli-cheddar-and-gnocchi-soup\/#mv_create_5_5"},{"@type":"HowToStep","text":"Cook on the setting MANUAL\/PRESSURE COOK for 8 minutes. Spinach and Cheese Ravioli Skillet Use matchstick carrots – Sure you can slice carrots by hand into matchstick-size or you can use prepackaged matchstick carrots. Instructions This helps release all the nutmeg flavor by adding it in the beginning. This Broccoli Cheddar Soup with Gnocchi is all kinds of fun. Using the same saucepan, cook the gnocchi (without salt) per package directions; drain, rinse with cold water and set aside. American Cook, stirring often, until mixture begins to brown on the bottom of the Dutch oven. This Broccoli Cheddar Gnocchi Soup only takes about half an hour to make, which means you can make it on weeknights after work! 1 tablespoon olive oil. See affiliate disclosure. 1/2 tsp nutmeg. Total Time: Then add in the red pepper flakes and bay leaf. Come home, get the soup ready, then curl up with a big bowl of it and relax. The Super Bowl of food, Thanksgiving Day, is just a week away. This makes me so happy to hear! This is absolute heaven, so creamy and delicious! 6 servings Allow the butter to melt. Taste the soup and, if necessary, season with kosher salt and freshly ground black pepper. Add gnocchi and cook for 3-5 additional minutes until gnocchi is tender. LOVE!! Gradually pour in the chicken broth while deglazing the bottom of the pan. For each portion, ladle hot soup into serving bowl or crock. Sprinkle flour over the vegetables and stir. 3 cloves garlic, minced I'd like to receive the free email course. Allow the butter to melt. Your financial results may vary. 1 white onion, chopped. If you like this recipe, you’ll love these recipes too: Last step! 2 cups vegetable broth This broccoli cheddar and gnocchi soup is partially pureed by using an immersion blender. 1 white onion, chopped Skip out on bread bowl – it takes time to carve bread bowls for serving. It takes less than 30 minutes to make this soup in the Instant Pot. The second time is when you add the cheddar cheese into the soup. I want to see! Enjoy! The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. Broccoli Gnocchi Soup is a new winter favorite! Four Cheese Creamy Homemade Baked Mac and Cheese, Thanksgiving Spatchcock Turkey (A Holiday Recipe), The Best Pumpkin Swirl Cheesecake (Video), Once you add the flour to the butter, then add the broth, you should let it boil, this helps it to thicken, As the soup starts to cool, it thickens quite a bit, let it rest a few minutes more, If you don’t add flour as the thickener, you could try replacing flour with corn starch, however I have not tested this method of preparation, Unfortunately I have not tried this method so I can’t say whether or not it will be successful prepared this way. I love soup season. Serving Broccoli Cheddar and Gnocchi Soup What’s more comforting than a big bowl of cheesy gnocchi? How to Make this Broccoli and Cheese Soup recipe: Serve the gnocchi broccoli and cheese soup while it’s hot! https://www.thecandidappetite.com/gnocchi-broccoli-cheddar-soup Add the cheese and stir until the cheese melts. Sprinkle flour over the vegetables, then cook until the mixture starts to brown. That’s our story. This comforting soup is made of sharp cheddar cheese, broccoli florets, and gnocchi. 8 oz sharp cheddar cheese, cubed I love this dish so much because it is super comforting but it comes together in less than 20 minutes! Thanks for stopping by! If you love this than you’ll adore these recipes for creamy chicken gnocchi soup, homemade chicken noodle soup and creamy tomato basil soup. I need something different every week to make sure I never get tired of eating it! Add the cheese and stir until the cheese melts. However, If you don’t have an immersion blender, there are a couple of options: To blanch the broccoli, fill a large saucepan 2/3rd way full with water. Taste the soup and, if necessary, season with kosher salt and freshly ground black pepper. Sauté garlic and onions with salt and butter over medium heat in a large pot until translucent, 2-3 minutes. See the recipe card below for details on how to make Broccoli and Cheese Gnocchi Soup. Deliciously easy Instant Pot Broccoli Cheddar Gnocchi soup made in the Instant Pot and ready in less than 30 minutes. Our tummies were so full and happy! There a few tricks to making this soup even easier to make. It was sooooo cozy. That ingredient for this soup is gnocchi. Use a countertop blender to add half of the soup to and blend on pulse mode for a few seconds. Add garlic and cook another 30 seconds; stirring often. This post contains affiliate links. It wouldn’t be complete without the gnocchi! If you like gnocchi soup (like this Olive Garden copycat Chicken Gnocchi Soup), then you will absolutely love this recipe. 1/2 tsp salt. If you purchase a product through these links I may earn a few pennies. By: Becky Hardin Posted: 1/21/19 Updated: 4/8/20. It’ll warm you right up all season long! It definitely saves time on prep!Use cubed cheese – it melts beautifully and doesn’t leave a stringy mess like the preshredded variety. French Macarons