Place ½ cup (95 grams) Brown Sugar Buttercream in a small pastry bag; cut a ½-inch opening in tip. Spread cake layer with about 1 cup chilled filling, spreading to edge of piped frosting. I wish I had a piece with my morning coffee! For the first layer: In a large bowl, combine 1/2 cup margarine or butter, brown sugar, cake mix … Sometimes life is crazy and messy, but I am loving every minute of it. This Pecan Pie Layer Cake is made with moist layers of brown sugar cinnamon cake, homemade pecan pie filling and cinnamon frosting! To test doneness insert a wooden pick into the center of the cake. 1 (18.25 ounce) package butter pecan cake mix. Enjoy decadent Pecan Pie Cheesecake as handy bars, or make as a round centerpiece cake for your holiday parties. PECAN PIE FILLING . Here's the handy dandy printable recipe! Bake at 325 degrees F (165 degrees C), for 25 to 30 minutes. Everyone who has tried it just can NOT get over it. Beat butter with a stand mixer fitted with paddle attachment on medium speed until creamy, 1 to 2 minutes. Happy baking! So, Stephen and I decided to cut the number of pecans by half. Lastly, if your pecan pie filling won’t easily spread, use a spatula to “work it” in the bowl to loosen it up and make it more malleable. Stir in the pecans and spread into a buttered 9×13 baking pan. Prepare the Pecan Pie Filling: Whisk together corn syrup, brown sugar, cornstarch, egg yolks, half-and-half, and salt in a heavy 3-quart saucepan until smooth. However, because of its simplicity is equally great for your family at home or served at potlucks. Whisk together flour, baking soda, and salt in a medium bowl; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. My family has requested that I make it at least once a month! Bake in preheated oven until a wooden pick inserted in center comes out clean, 22 to 25 minutes. I definitely want to try this. For this you will need —. I’ve never had this particular variation on this classic before. REMEMBER TO SUBSCRIBE TO Call Me Pmc Newsletter FOR FREE AND RECEIVE FRESH RECIPE NOTIFICATIONS DELIVERED INTO YOUR INBOX! Beat butter with a stand mixer fitted with paddle attachment on medium speed until creamy, 1 to 2 minutes. Beat in vanilla. It has pineapple in it, but you can’t taste the pineapple. If you are looking for an amazing recipe to have as a snack or take to a party, this Crock Pot Salted Caramel Party Mix is it! All ovens cook differently, so cooking times are always a basic guideline. Welcome to our site dedicated to all things slow cooking! Bake at 325 degrees F (165 degrees C) for 20 minutes. I made this last night for a birthday and it was great. The pineapple makes it moist. Step 1: Leave the eggs, butter, and cream cheese at room temperature for at least 10 minutes. You can also find great recipes at Recipe Index or at Meal Plan Monday and Weekend Potluck. Soft, buttery cake with a gooey, rich pecan topping that is just incredible. Mix the eggs, undrained crushed pineapple, flour, 1 cup granulated sugar. Remove the cake after 25 minutes and pour the second batter over the top. You may also want to join my Facebook Group, Call Me Pmc- Easy Recipes. Love to see the layers . Pipe any remaining frosting in a decorative pattern on top of cake. If you click the link and make a purchase I will receive a small commission at no cost to you. It’s super easy and definitely worth making. In a small sauce pot over medium heat, combine the chopped pecans, brown sugar, cream, butter, cinnamon, and salt. Use of this site automatically constitutes your agreement to these terms. I love the moist, chewy sections of the pie cake!! A very rich and moist cake. I love pecan pie. To make this pecan pie cake, you need to have on hand a yellow cake mix, sugar, butter, eggs, corn syrup, and of course, pecans. I never really LOVED pecan pie, but this looks irresistible! How handy to use a box cake mix to make it easier. So i bet this cake would be great and sounds pretty easy to make. When making your cake batter, beat the egg whites only until stiff peaks form - don’t overbeat. Gently fold in pecans. Beat mixture on low speed until well blended after each addition. If you love pecan pie, you are going to love this cake! Y'all — this cake hit every sweet tooth in my body! Add egg yolks, 1 at a time, beating just until blended after each addition. I love anything with pecans! Learn how to season this Southern kitchen staple in five easy steps. If you wanted to go full apple, you could always add an apple pie in for a pumpkin. When browning your butter, be sure and immediately pour it into a small glass bowl to prevent the butter from becoming too dark and burning in the pan. Amount is based on available nutrient data. You may also want to join my Facebook Group. OMG! Sprinkle over the top of the cake batter. Repeat with remaining 2 cake layers. This was a hit at a book study of ladies. This filling is everything! The butter just breaks up into smaller pieces so the batter is lumpy with butter, so don't worry about that. After you get the cheesecake out of the oven and cooling, begin making the Pecan Pie Cheesecake topping. Bring to a boil over medium-high heat, stirring frequently. Info. Pecan pie is my favorite!! 2. Required fields are marked *. Top with remaining cake layer, and brush with remaining Simple Syrup. It works in the same way. EXCELLENT WITH DEVILS FOOD CAKE. Thanks. Click Here to: Learn how to use your Recipe Box on this site. This post contains affiliate links. REMEMBER TO SUBSCRIBE TO Call Me Pmc Newsletter FOR FREE AND RECEIVE FRESH RECIPE NOTIFICATIONS DELIVERED INTO YOUR INBOX! Best Pecan Pie Cake is an easy, decadent, butter, caramel and pecan flavored sheet cake. I love pecan pie but haven’t tried a cake version yet. I think my middle kiddo would love it. Place reserved buttercream in a large pastry bag fitted with a ½-inch open star tip (Ateco #824), and pipe a border around edge of cake. Don't panic when you pour the second layer on top it sinks into the first and disappears. You bet. Tips for this Pecan Pie Cake: The recipe as-is will also work in three 6″ pans. I can’t wait to try it! Required fields are marked *, Stay up to date. Place bowl over a saucepan of simmering water. Thanks for reaching out. Save my name, email, and website in this browser for the next time I comment. You may also want to join my Facebook Group, Call Me Pmc- Easy Recipes. I made this for the Christmas dinner at our church and everyone loved it. 1½ cups (330 grams) firmly packed dark brown sugar, 1 cup (240 grams) egg whites, room temperature (about 8 large egg whites), 2⅔ cups (604 grams) unsalted butter, cubed and softened. So yummy! Pecan Pie Cheesecake Recipe (Bars or Cake!) Filed Under: Aunt Lou, Desserts, Family Favorite, Holiday and Party Recipes, Ingredients, Kid-Friendly, Oven or Stovetop Recipes, Popular, Quick and Easy Recipes, Recipe Type, Recipes, Recipes by Ingredient Tagged With: cake, dessert, Holiday Recipes, kid friendly recipes, Oven Recipe, party food, Pecan Pie Cake, pecans. Add butter, 2 tablespoons (28 grams) at a time, beating until combined after each addition. On Recipes That Crock we have a way for you to save recipes to your own free recipe box. Spread remaining frosting over sides of cake. Design & Development by Melissa Rose Design. Definitely our new favorite dessert! Find more holiday ready 1-2-3-4 cakes in our Nov/Dec issue! Remove pan from oven, pour second batter on top. Our newsletter is always FREE and we are always serving up some yummy recipes! Top with remaining cake layer, and brush with remaining Simple Syrup. Add the butter, brown sugar, 2 eggs, and water. Show-stopping? How to make Pecan Pie Pound Cake. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I'm just walking through this life step by step focusing on enjoying the little things in life. If you would like to use any of my pictures you must first contact Call Me PMc & get written permission. But, it doesn’t taste like a Tres Leche Cake either. Served it warm and it was just wonderful! Save my name, email, and website in this browser for the next time I comment. Add comma separated list of ingredients to include in recipe. This post is sponsored by Challenge Dairy, but all opinions are my own. I love pecan pie and this looks delicious. This cake takes a little bit of time to make, but it is so worth it. Learn how your comment data is processed. i made this and know it will be good...if it sets up. I though it would have been better if it was a little thicker but he said not to change a thing. I'd love to hear from you. May 12, 2020 - Explore maghida rashid's board "Pecan pie cake" on Pinterest. I used a 13x9 pan and I think that you've got to add the extra time or it will not be cooked all the way through. is it supposed to jiggle in the center after the last 35 min of baking? ), Cooking Time: 35 minutes, turning your baking dish halfway through cooking if your oven does not cook evenly, Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our. Pour batter evenly into prepared pans. Start with a store-bought or homemade pecan pie and pumpkin pie, and let the games begin. So good! My mom who loves pecan pie said she likes it even better than pecan pie. Pour this filling on top of crust and cook for 50 to 60 minutes at 325 degrees Fahrenheit or until set. We love hearing from you, it totally makes our day! Grease (with cooking spray) and flour 3 (8-inch) round cake pans and line bottoms with parchment paper; lightly grease parchment paper with cooking spray. Gradually add granulated sugar and brown sugar, beating until light and fluffy, 3 to 4 minutes. Cool 10 minutes at room temperature. You know, two favorite desserts packed into one fabulous treat! cRockin' Slow Cooker Recipes All Year 'Round! Your email address will not be published. My husband loves pecan pie. Severely decadent. Carefully return bowl to stand mixer.