Presenting a new way to party together—virtually. Canned coconut milk is having more than a moment. The sauce is made with canned coconut milk, curry paste, and tomatoes, while the meatballs are infused with flavor from lemongrass and fish sauce. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. If you see coconut cream, this is the higher-fat portion of the coconut milk separated out from the juice (also referred to as coconut water). Buy now at Whole Foods or on Instacart. Her advice: Use plant-based milks like unsweetened pea- or soybean-based milk for your other recipes as they contain more protein and less fat. Saved Recipes. No gums, fillers, or thickeners in this one, just water and organic coconut. this website. Chocolate, fruit, caramel... what doesn’t pair with coconut? Credit: Scoop out white solids from canned coconut milk (coconut liquid can be saved for smoothies) and place in chilled bowl. Verdict: Way too pricey for what you get. Canned coconut is the creamy base for this warming, vegan-friendly beverage. The liquids and solids didn’t separate super well, which could have been why it didn’t whip up. Place mixing bowl in the freezer for 5 to 10 minutes. Need low-fat milk? Meatballs in tomato sauce may be a classic, but this recipe puts a Thai spin on it. Serve with more sriracha on the side for dipping. Once whipped, this one got the firmest and major thumbs up for its fresh coconut flavor. One of the best organic canned coconut milk with only ingredients as coconut and purified water. What’s the Difference Between Coconut Milk and Coconut Cream? Slightly spicy and sweet, it’s the perfect way to wind down at the end of the day. Coconut milk adds richness and depth of flavor to soups, curries, and stews, and its natural fat content tames spices of all levels, turning down the heat while retaining the flavor. Serve over rice noodles for a complete meal. Is it really better than using a credit card? If it’s a little too thick for your liking, use half coconut milk and half almond milk, which has a thinner consistency. Feeling fancy? Allrecipes Trusted Brands, Credit: Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Smart Thermometer. Canned coconut milk lends a rich and creamy texture, plus a boost of flavor, instantly to a variety of dishes. All You Need to Know to Shop the Milk Aisle. This recipe uses canned coconut milk, mint, and chocolate chips to create the perfect flavor. Serve over a scoop of rice for soaking up the extra sauce. tropical-feeling happy hour, even if you’re just sitting in your living room. As a bonus, it's free from dairy and refined sugars. Coconut milk is a perfect base for a hair mask to keep your strands soft and shiny and smells delicious, to boot. These coconut and panko crusted chicken strips are moist and tender in the inside — thanks to a marinade of coconut milk, pineapple juice, and sriracha — but crispy and crunchy on the outside. However, I’m having trouble thinking of a baked good that would clash with coconut flavor. While sweet grain-based dishes are a natural go-to, don’t be afraid to use coconut milk in your savory sides, as well. Offers may be subject to change without notice. My favorite evening beverage lately has been a steaming mug of golden milk. Add in a few drops of essentials oils. Ask Jackie: Is It Time to Switch Back to Whole Milk? The priciest of the bunch, this one comes with the USDA Organic seal, but on top of the solid cream was a waxy coating that didn’t break down (definitely remove before whipping), and the finished product was gritty and grayish. France C, Credit: Most people won't think twice about serving basic cornbread when is on the table. Best part? Coconuts have antibacterial properties that also make it great for skincare, clearing your pores while hydrating your skin at the same time. Velvety texture and sweet taste; perfect to add in curries, shakes, soups, etc. Let freeze, and pop the cubes out any time you want to blend up a frozen concoction. Made with just coconut and water, this Thai import was “clean,” “aromatic,” and “balanced.” Best of all, it was the least expensive product in our lineup. happy_lark/Getty Images, 6 Genius Ways to Cook With Canned Coconut Milk. Seafood and coconut milk are a match made in heaven, so crack open a can whenever you’re doing a seafood stew (I would highly recommend trying a coconut clam stew). "I've had Thom Kha Gai in many great Thai restaurants and this rivals the best," says reviewer TheTDot. Ingredients: Water, coconut milk, guar gum. It has only a mild coconut flavor, so even if you don’t like coconut, you might still find that you can use coconut milk in recipes without being bothered by the taste. Verdict: Best taste and texture. Coconut milk typically works best with Asian-style flavor profiles, like Thai or Indian, but is also present in many South American recipes. When it comes to alcoholic drinks, branch out beyond the Piña Colada and try using coconut milk in a White Russian or any cocktail with rum. You can also take the thick, coconut cream off the top of the can (just don't shake prior to opening) and whip it up to top pretty much anything with a dollop of whipped coconut cream. No … 13.5-ounce (pack of 12) USDA-certified organic product. Stir it into sauces or curries for a silky smooth finish, or use in desserts like ice cream or rice pudding for a decadent taste. Coconut cream, which is generally thicker than coconut milk, can substitute — just be sure to refrigerate first and separate solids from liquid. 45 Inspiring Bedroom Makeover Ideas to Try Now, 17 Safe Ways to Celebrate Thanksgiving This Year, Starbucks' Holiday 2020 Tumblers Have Arrived, 60+ Super Easy and Cheap Weeknight Dinners, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Shake or blend and have yourself a tropical-feeling happy hour, even if you’re just sitting in your living room. Just keep in mind not to go overboard on the coconut. Try using coconut milk in your coffee, tea, or hot chocolate for a decadent twist on your daily beverage of choice. Serve immediately or transfer to an airtight container in the fridge for up to three days (you may need to whip again before serving). Real Simple is part of the Meredith Home Group. Feasting may look a little different this year. Ingredients: Organic coconut, purified water, guar gum. And one more thing: don’t bother buying light coconut milk. I've been stuck at home these past few weeks and missing my occasional fancy coffee shop latte, and this is a great way to keep my morning drink interesting. I add a few pinches of salt to balance out the mild sweetness of the coconut. An entire chicken goes into this Caribbean-style recipe. So, how do you pick the best one? Why trust us? Even worse, the taste matched the texture: limp and lifeless. Shane Jackson, Credit: BPA-free cans. Loved by paleo dieters, vegans, and foodies alike, the canned stuff can mimic milk and cream in recipes, from soup and curries to DIY yogurt and ice cream, adding a rich milky texture without added dairy. New Collection. This one is fairly self explanatory, but somehow never occurred to me until recently. Traditionally packed with dairy, canned coconut milk becomes the star for this decadent dessert. If your hair tends to get a little oily, only apply the mask to your ends and avoid the roots. Be sure to serve over a bed of rice or pasta to soak up the extra coconut sauce. Now, coconut milk has become a standing item on my shopping list, and I find myself using it in my kitchen and personal care regimen weekly. "In general, coconut milk can be loaded with saturated fat and sneaky added sugar," says Jaclyn London, MS, RD, CDN, Nutrition Director at the Good Housekeeping Institute. Add comma separated list of ingredients to include in recipe. Coconut milk is also an excellent dairy-free way to make the creamiest vegetable soups—just sub out milk or cream for equal amounts of coconut milk. Expert tips to improve your skin complexion and texture, All products and services featured are selected by our editors. Ingredients: Organic coconut, purified water, organic guar gum. Our new winner, Aroy-D Coconut Milk ($0.99 for a 14-ounce can), won top marks for a velvety consistency that was creamy but not too thick. Need something tasty for breakfast? With that said, read on to see where your go-to brand ranks. Coconut milk is naturally dairy-free, making it an excellent substitute for regular milk in a multitude of recipes. It’s basically just the real stuff watered down, and you can always add water if it’s too thick for you. 365 Everyday Value Organic Coconut Milk. (Best for Cooking) Highly suitable for making Thai, Indian as well as Caribbean cuisine, this classic coconut milk from… RELATED: What’s the Difference Between Coconut Milk and Coconut Cream? Grains soak up the nutty flavor of coconut milk, and the end result is an impossibly creamy … Points right out of the gate for being USDA Organic — and the contents didn’t disappoint. The red can has a lot going for it: USDA Organic, a distinctive separation between solid and liquid, and the most whipped coconut cream of them all with 1 cup of the white, fluffy stuff. Make this Thai coconut soup for a fragrant and aromatic bowl to warm you right up. If you’re sick of the taste of coconut milk but still have a few cans left in the pantry, you can use the creamy elixir to moisturize your hair and skin. Sweet potatoes, kale, and chickpeas create a chunky texture, while canned coconut milk makes up the velvety broth. RELATED: The 8 Best Foods to Eat for Healthy-Looking Skin. Be sure to use canned coconut milk, not the refrigerated variety, because it has a higher fat content and different texture. Even after refrigerating 24 hours, there wasn’t a clear … Kim, Credit: These simple stretches reduce muscle tension and stiffness. Make sure to pay attention to the type of dairy you’re subbing in for, though. Irene, Credit: When you need a stick-to-your ribs veggie stew, this is the recipe for you.