Electrode, Comp-836a07aa-4ce5-41a3-943d-9fa5124bbafc, DC-wus-prod-a14, ENV-prod-a, PROF-PROD, VER-20.0.40, SHA-41ed8468826085770503056bd2c9bc8be5b55386, CID-31f226c9-007-175c1677a05bde, Generated: Fri, 13 Nov 2020 11:39:45 GMT, Pack Size. I love pesto on EVERYthing, so this is right up my alley! Whisk in the heavy cream and bring to a simmer; continue to cook for 4 to 5 minutes, or until sauce is reduced and begins to thicken. Let me know if you get a chance to! My fiance and I had this for the first time today, and it was lovely. Did your sauce not thicken up enough? https://www.allrecipes.com/recipe/234354/pesto-alfredo-sauce Your email address will never be sold or distributed to a third party for any reason. You may only make alfredo sauce and skip pesto . Once the sauce is thick, creamy, and the noodles are cooked…snatch that baby off the stove and stir ALL THE PESTO into it. I believe a healthy lifestyle should be a balance between healthy AND indulgent food and I want to show you how! My husband is doing keto and it’s nice to have recipes we can both eat. Heat cream cheese, milk (or milk and cream), and garlic together in a small saucepan. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Add all ingredients except for basil and olive oil to food processor. Notify me of follow-up comments by email. Want to use it in a meal plan? Serve right away or let completely cool and refrigerate. Looked absolutely nothing like the picture and I barely tasted the pesto. Instructions: STOVE: Heat over medium heat, stirring often. See more details at. Private Selection® Basil Pesto Alfredo Cream Sauce is made from an authentic recipe combining rich cream, basil, and Parmesan and Romano cheeses for a bold, delectable flavor. I have always loved Alfredo Sauce but sometimes it is too rich for me. The sweets-obsessed girl behind the blog. The summery perfection of basil in olive oil or creamy, cheesy, richness? Your recipe calls for 2.5 cups of milk and 3 cups of chicken broth which is way to much to get the consistency shown in your picture. Homemade Alfredo Sauce with Basil Pesto | Low Carb & Keto! Copyright 2020 Diethood (Katerina Petrovska). In a food processor, pulse all ingredients while drizzling olive oil through top. Here at Walmart.com, we are committed to protecting your privacy. Save my name, email, and website in this browser for the next time I comment. On a scale of 1 to 10 on the green goodness scale…we’re pretty much at a solid 110, guys. To ensure we are able to help you as best we can, please include your reference number: Enjoy the blend of basil, Parmesan and Romano with fresh cream, A great addition to red sauces in your meal rotation, Use as an ingredient or shortcut for dishes your family will love, Pour on vegetables and watch your family gobble them up. Enjoy the blend of basil, Parmesan and Romano with fresh cream; Indulge in silky, smooth flavor; A … Get specific details about this product from customers who own it. Pesto or Alfredo? It’s creamy, cheesy and has that amazing herbal pesto flavor all in one. My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. In relation to that whole one pot, smack-yoself-it’s-so-easy-bit…here’s the prep list >>>. Diethood will use the information you provide to send updates & marketing. Completely agree. The only thing I would say is that there is quite a bit of sauce left once the pasta is cooked. Thanks girl!! The main reasons you should be aware of include…a) it’s GREEN and the green stuff is actually good because nobody hates on pesto. And fettuccine. salt & pepper √. Filed Under: All Posts, Chicken & Turkey, Dinner, Pasta & Rice, Recipes Tagged With: alfredo, basil, chicken, dinner, fettuccine, fettuccine alfredo, main dishes, one pot, pasta, pesto, Your email address will not be published. Whisk in the basil pesto and continue to cook over low heat until smooth and creamy. Its particularly good for potlucks because you KNOW that there are going to be 3-4 pans of pasta in assorted tomato sauces already. Whisk in the heavy cream and cook for 5 minutes, until thickened. Add chicken, onion, and garlic and saute several minutes until chicken is no longer pink. Remove from heat and let stand 5 minutes. Calories, carbs, fat, protein, fiber, cholesterol, and more for Basil Pesto Alfredo Sauce 14.5oz (Prego). It’s not much – I only use about a tablespoon – but it makes all the difference. This alfredo sauce is a staple in our house!! I just made this and it looks like your fettuccine sauce proportions are WAY off and the white sauce is way too much. Add salt and pepper; taste for seasonings and adjust accordingly. 31.6 g Definitely going to make this with our pasta dinner tomorrow. Homemade or commercial is fine. I mean, picture-taker! This is exactly the kind of recipe I was looking for. Stir in Parmesan and simmer a few moments until the sauce begins to thicken. (if pasta isn't cooking fast enough, add a little more chicken broth near the end). Required fields are marked *. How about both? How about both? Note on Parmesan: I freeze my homemade pesto without the cheese so I use the full 3/4 cup. Blend with pulsing motion for a minute or so to breakdown and form a paste. Set heat to LOW and whisk in the parmesan cheese. So if you find a current lower price from an online retailer on an identical, in-stock product, tell us and we'll match it. If sauce is too thick, whisk in more cream or water. Melt butter in a skillet or saucepan over medium heat. Stir in garlic and cook for 20 seconds, or until fragrant. I provide my recipe either way. Add all ingredients except for basil and olive oil to food processor. …Seriously… the best sauce ever. BAKED PESTO ALFREDO CHICKEN. Plus chicken. I prefer to make my own because homemade pesto literally blows storebought out of the picture. Cream Sauce Made with Basil, Spinach, and Parmesan & Romano Cheeses Send me an email when my question is answered, We're committed to providing low prices every day, on everything. This sauce is really yummy. Guys, it turns out that pesto fettuccine alfredo wins on like basically all levels of dinner. This recipe for Pesto Alfredo Sauce has been frugalized by replacing the cream with milk and instead of using butter, we have used margarine. Looks fabulous! Please keep in mind that cream and cheese-based sauces do thicken as they stand; to thin out the sauce, whisk in a bit of cream or water to reach desired consistency.