Jill, this type of dumpling doesn’t have a filling. I used minced garlic in the soup and a touch of garlic powder in the dumplings. I made this for my vegan clients recently and they loved it! After you have finished folding them but before you cook them you can freeze as many as you like. If you want a bit of spice, add chili oil or sriracha. You could always do the stock in the crock pot, transfer it to the stove, and make the dumplings when you are about ready to eat. What a great addition, thanks so much for the love, Mackenzie! This recipe was amazing! Mix wet in one bowl, dry in another. Test the potatoes to make sure they are not crunchy. This was so delicious! From recipes, a cookbook, photography, recipe development, and so much more. These cookies do not store any personal information. Add the garlic and chili powder. Thank you, Maria! I just wasn’t sure if my dumplings were cooked the whole way. Add the garlic and ginger and sauté for 30 seconds. The cooking instructions are the same as for freshly made dumplings but you should steam them for a couple minutes longer. Thanks so much for the love. Vegetarian Chicken and Dumplings is so easy it can be made in 30 minutes, and so creamy, rich, and satisfying you won’t even notice that there is no actual meat in it! After reading your blog, I am thinking of making this soup tomorrow. But you will probably have the rest of the ingredients in your fridge, freezer, and cupboards! I just found this recipe and would like to try it. With the cabbage as well it’s important to squeeze out as much liquid as possible so that it’s soft and doesn’t make soggy potstickers! Most of the dumpling wrappers at the supermarket have egg in them but if you are able to find the Nasoya or Twin Dragon brand, these are both vegan. Give the dumplings a bit more time to crisp up on the bottoms again and they’re ready! enjoyed this soup on a chilly day! … Hey Jodi! Hi! Drop by teaspoonfuls onto simmering liquid. Loved the flavor!!! If you like Chinese five spice, add a pinch. However, I would not skip the following 8 basic ingredients as they will give the broth its amazing flavor! Red House Spice has a whole post with six dumpling sauces you can try. I used bobs red mill gluten free 1 to 1 baking flour so is that why??? Go back over your pleats and push them together well between your thumb and index finger to seal. Hello! Drop into boiling broth; cover and simmer 20 to 35 minutes. This sounds so lovely, Emily! This website uses cookies to improve your experience while you navigate through the website. If dough is sticky add a bit more flour until it is fairly dry. Thanks for the tip Penelope!). They'll seem mealy if they're not done yet. Really well developed flavors. After the tvp has rehydrated, it’s important to squeeze out as much of the marinade as possible. Click here for instructions on how to cook perfect mushrooms, Vegan Pad Thai with Veggie Noodles and Tofu, Crispy Sesame Tofu with Tahini Peanut Sauce, Vegan Potato Noodles (German Schupfnudeln), sesame oil (but you could also use canola or coconut oil), green onions (scallions) or substitute leek, or yellow or red onions, chili flakes or jalapeño (or other spicy hot peppers).