These are the Sacla products they DO stock (take note of the non-veggie Classic Pesto). This family passion is everything that’s at the heart of our philosophy and culture. Tesco All sourced organically, of course. If you feel fanatical about this kind of thing like I do, go and check out the two pestos on Sacla’s website, with the Classic pesto here and the Organic veggie pesto, here which has the magical ‘Suitable for Vegetarians’ label. Not suitable for nut and peanut allergy sufferers. Close your eyes and conjure up the aroma of freshly picked basil, the rich release of crushed pine kernels and a hit of newly grated Grana Padano cheese. We believe it's all down to how we grow the leaves - under the strong Italian sunshine wafted by a soft, salty sea breeze. If you type ‘Sacla’ into Tesco online the entire range of Sacla pestos comes up but, don’t despair! A happy family that has a shared set of values and beliefs: that food is joy, Italians do it best and it's better together. With one jar of our basil pesto you can create endless authentic dishes and Italian sides - from friday night pizza and garlic bread, to prawn pasta and chicken tagliatelle. Ocado, Stir it through a steaming plate of pasta and shower with parmesan. To release the authentic flavours, we pound the leaves together with pine nuts, cheese, cashew nuts and extra virgin olive oil. They don’t have Sacla’s Organic Basil Pesto so… vegetarians won’t be able to get their Italian pasta fix here I’m afraid. Italian gastronomy is a flourishing of flavours, from intense pesto made out of fragrant basil, crushed pine kernels, cheese To make Sacla' Classic Basil Pesto, we pound together the fresh leaves with Grana Padano, Pecorino Romano and pine nuts. Which Sacla’ Pesto is your favourite? Change ). After having it for dinner last night I had to share the revelation. With one jar of our Basil Pesto you can create endless authentic dishes and Italian sides - from Friday night pizza and garlic bread, to prawn pasta and chicken tagliatelle. Food is at the heart of what we do, and we all love food. ( Log Out / Asda gets the big thumbs down. I’m always in favour of making things fresh but for the sake of it let’s do a quick price comparison. To make Sacla' Classic Basil Pesto, we pound together the fresh leaves with Grana Padano, Pecorino Romano and pine nuts. Picked and transformed into fresh Organic Basil Pesto within 24 hours. These are the signature notes of our classic green pesto. Simply serve with green beans and potatoes to create ‘Pesto alla Genovese’. Fragrant, fresh and still our No.1 Pesto. Of course, you can make your own pesto which you’ll know for sure is suitable but it’s not very friendly on a student budget or for anyone these days with the fear of a double dip recession looming! & To serve, scatter over Parmesan shavings and a handful of pine nuts. Classic Basil Pesto. It’s equally welcome when it’s spooned over new potatoes, in place of butter, or generously stuffed under the skin of a chicken breast before roasting. available in Now I’ve had green pesto before but had to stop eating it as there was a shortage of vegetarian options on the supermarket shelves.