Love the addition of greek yogurt; makes me feel like I am eating something a bit healthier! This is a must for every kitchen. I recommend a full-fat version for the richness it brings in these muffins, but a lower fat content will be okay. I couldn’t agree more. Truly! I am so happy to hear that Valerie! Yea!
Yum. Garnish & Glaze participates in the Amazon affiliate program. I used frozen blueberries and they started to colour the batter a little which actually made them even prettier…. thedomesticgoddesswannabe.com/2014/09/greek-yogurt-blueberry-muffins I am so happy to hear that Julie! Natalie, you shouldn’t say that you aren’t good at baking!! Healthy Greek Yogurt Blueberry Muffins are made healthier with whole-wheat flour, Greek yogurt, and are bursting with juicy blueberries! This has become my favourite Blueberry recipe… now, what else can I add? And yes, you can for sure reduce the salt. These muffins are so easy to make and are a perfect breakfast or snack.
(and eating!) I mixed another egg and some milk and added it to the dough. I say you are a pretty awesome baker, Natalie! Fold them in until everything is just combined. Add to dry ingredients when still frozen. I am so glad you like my blueberry muffins and make them all the time Sylvie.
Bet it gives it even more vanilla flavor, I want to try that next time! Thank you so much for sharing this recipe! and a chocolate addict. Kind of gluey texture…not terrrible, but not great either. I love blueberry muffins!! Midway through the baking process I sprinkled the tops with fine sugar. Greek Yogurt Blueberry Muffins are better-for-you muffins that are soft, moist, tender, yummy, and so easy to make. Enjoy warm. Greek yogurt blueberry muffins (low sugar recipe) - Scrummy Lane Yum! I love having a glass one because it’s doesn’t get stained, scratched, and it can go in the microwave. Hi! This makes me SOOO happy! they aren’t something you use one time either. I have been trying various blueberry muffin recipes, but no luck. Thanks so much for the feedback. Add the melted butter a little a time, whisking continuously until all the butter has been incorporated. The sourness of the yogurt is noticeable and it’s not quite the texture I’m used to. I was so proud of how these turned out, I rewarded myself by eating 3 of these muffins stat. Will definitely make again. Very moist and fluffy, even though I messed up mixing wet ingredients properly – just kinda threw everything in at the same time. I’m so glad you liked them! I mean, who wants to eat a dry muffin, right? Now check your email to confirm your subscription. Now you have me craving them! Otherwise I’m giving lots of extra muffins to my neighbors : ).
For more grab-and-go breakfast recipes, check out my Mini Zucchini Quinoa Frittatas or The BEST Homemade Granola.
So moist, delicious and lower sugar. Blueberry muffins are my favorite and I love that you used greek yogurt. I used frozen wild Maine blueberries and Fage 5% plain Greek yogurt. Also, thanks for sharing that baking soda trick – I am sure it will come in handy in the near future as I’m always wondering how long that box of soda has been hiding in the pantry :).
Thank you Maggie! I am so bummed my blueberry muffins didn’t turn out well for you Patrick. Thanks for taking the time to let me know you liked my recipe. These came out exactly like in the picture! Instant Pot Broccoli and Four Cheese Soup. These sweet, tangy muffins have more protein, less sugar and less saturated fat than traditional blueberry muffin recipes. Then you need these FREE, simple, EASY, and nourishing 30-Minute Dinner Recipes! Blueberry muffins are one of the things that I can’t ever get enough with. I was so proud to present these wonderfully endulgent muffins to my employees for a job well done! And wouldn’t it disrupt the baking process if I were to wait for the oven to cool down till 175 degrees after 5 minutes of baking in higher temp ? Pingback: Muffins aux bleuets et yogourt grec | soya & chocolat. Haha! I am so happy to hear that Sara! Don’t be alarmed if the batter seems dry, they cook up perfectly. Ingredients: 1 cup + 1 tbsp all-purpose flour, divided 1 cup rolled oats 2 tsp baking powder 1/4 tsp salt 2 large eggs, lightly beaten 1 cup plain Greek yogurt 1/3 cup honey 1/4 cup milk 2 tsp vanilla extract 1 cup blueberries, frozen or fresh. I may try vanilla Greek yogurt next time and reduce sugar just a bit. Well after much deliberation and a vote from congress – I mean my kids and hubby – I decided to make blueberry yogurt muffins. I even messed up the recipe, and accidentally used 1 Teaspoon of baking powder instead of 1 tablespoon…oops! This is my favorite. These look fantastic! Preheat oven to 350 degrees, with the rack in the middle position. This site uses Akismet to reduce spam. These muffins look so delicious! Here are the steps to make these muffins. But I’ve been practicing and practicing, and look at me! Buy or make The BEST Homemade Granola and add it to some Greek yogurt along with some fresh berries. These are easily the best muffins I’ve ever eaten! Ooh yeah. My husband loves these muffins. This made my day!!! If there were any left, I would definitely mail them to you. So honored my recipe made the cut. Well shoot, I am so sorry my muffins didn’t turn out well for you. At least I think so…we’ll see how he feels when he rolls out of bed in a few minutes to warm muffins fresh from the oven.
Yum. Garnish & Glaze participates in the Amazon affiliate program. I used frozen blueberries and they started to colour the batter a little which actually made them even prettier…. thedomesticgoddesswannabe.com/2014/09/greek-yogurt-blueberry-muffins I am so happy to hear that Julie! Natalie, you shouldn’t say that you aren’t good at baking!! Healthy Greek Yogurt Blueberry Muffins are made healthier with whole-wheat flour, Greek yogurt, and are bursting with juicy blueberries! This has become my favourite Blueberry recipe… now, what else can I add? And yes, you can for sure reduce the salt. These muffins are so easy to make and are a perfect breakfast or snack.
(and eating!) I mixed another egg and some milk and added it to the dough. I say you are a pretty awesome baker, Natalie! Fold them in until everything is just combined. Add to dry ingredients when still frozen. I am so glad you like my blueberry muffins and make them all the time Sylvie.
Bet it gives it even more vanilla flavor, I want to try that next time! Thank you so much for sharing this recipe! and a chocolate addict. Kind of gluey texture…not terrrible, but not great either. I love blueberry muffins!! Midway through the baking process I sprinkled the tops with fine sugar. Greek Yogurt Blueberry Muffins are better-for-you muffins that are soft, moist, tender, yummy, and so easy to make. Enjoy warm. Greek yogurt blueberry muffins (low sugar recipe) - Scrummy Lane Yum! I love having a glass one because it’s doesn’t get stained, scratched, and it can go in the microwave. Hi! This makes me SOOO happy! they aren’t something you use one time either. I have been trying various blueberry muffin recipes, but no luck. Thanks so much for the feedback. Add the melted butter a little a time, whisking continuously until all the butter has been incorporated. The sourness of the yogurt is noticeable and it’s not quite the texture I’m used to. I was so proud of how these turned out, I rewarded myself by eating 3 of these muffins stat. Will definitely make again. Very moist and fluffy, even though I messed up mixing wet ingredients properly – just kinda threw everything in at the same time. I’m so glad you liked them! I mean, who wants to eat a dry muffin, right? Now check your email to confirm your subscription. Now you have me craving them! Otherwise I’m giving lots of extra muffins to my neighbors : ).
For more grab-and-go breakfast recipes, check out my Mini Zucchini Quinoa Frittatas or The BEST Homemade Granola.
So moist, delicious and lower sugar. Blueberry muffins are my favorite and I love that you used greek yogurt. I used frozen wild Maine blueberries and Fage 5% plain Greek yogurt. Also, thanks for sharing that baking soda trick – I am sure it will come in handy in the near future as I’m always wondering how long that box of soda has been hiding in the pantry :).
Thank you Maggie! I am so bummed my blueberry muffins didn’t turn out well for you Patrick. Thanks for taking the time to let me know you liked my recipe. These came out exactly like in the picture! Instant Pot Broccoli and Four Cheese Soup. These sweet, tangy muffins have more protein, less sugar and less saturated fat than traditional blueberry muffin recipes. Then you need these FREE, simple, EASY, and nourishing 30-Minute Dinner Recipes! Blueberry muffins are one of the things that I can’t ever get enough with. I was so proud to present these wonderfully endulgent muffins to my employees for a job well done! And wouldn’t it disrupt the baking process if I were to wait for the oven to cool down till 175 degrees after 5 minutes of baking in higher temp ? Pingback: Muffins aux bleuets et yogourt grec | soya & chocolat. Haha! I am so happy to hear that Sara! Don’t be alarmed if the batter seems dry, they cook up perfectly. Ingredients: 1 cup + 1 tbsp all-purpose flour, divided 1 cup rolled oats 2 tsp baking powder 1/4 tsp salt 2 large eggs, lightly beaten 1 cup plain Greek yogurt 1/3 cup honey 1/4 cup milk 2 tsp vanilla extract 1 cup blueberries, frozen or fresh. I may try vanilla Greek yogurt next time and reduce sugar just a bit. Well after much deliberation and a vote from congress – I mean my kids and hubby – I decided to make blueberry yogurt muffins. I even messed up the recipe, and accidentally used 1 Teaspoon of baking powder instead of 1 tablespoon…oops! This is my favorite. These look fantastic! Preheat oven to 350 degrees, with the rack in the middle position. This site uses Akismet to reduce spam. These muffins look so delicious! Here are the steps to make these muffins. But I’ve been practicing and practicing, and look at me! Buy or make The BEST Homemade Granola and add it to some Greek yogurt along with some fresh berries. These are easily the best muffins I’ve ever eaten! Ooh yeah. My husband loves these muffins. This made my day!!! If there were any left, I would definitely mail them to you. So honored my recipe made the cut. Well shoot, I am so sorry my muffins didn’t turn out well for you. At least I think so…we’ll see how he feels when he rolls out of bed in a few minutes to warm muffins fresh from the oven.